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HOME
WEDDINGS
FUNDRAISERS
CORPORATE EVENTS
MEAL DELIVERY
Event Planning
PLAN YOUR EVENT
Frequent Questions
Venues
Photographers
Party Supplies
Florists
Invitations and Printing
Wedding Cakes
Wedding dresses and Formal Wear
Entertainment
Event Coodinators, Boutiques and Gifts
Travel and Lodging
Portable Sanitary Services
Dining at the Landing
RENTALS
**DINNER PARTY MENU
RENTAL ITEMS
GETTING YOUR RENTALS
Personal Chef Services
Chef events in your home
Cooking Classes
CATERED MENU SUGGESTIONS
BREAKFAST AND BRUNCH MENUS
LUNCHEON MENUS
DINNER BUFFET MENUS
DINNER MENUS PLATED OR FAMILY STYLE
BOX LUNCH MENUS
BEVERAGE AND BREAK MENUS
PARTY BUFFET MENUS
COOKING CLASS SUGGESTIONS
Specialty Pies, Cakes and Pastries
MERLYN'S MYSTIC SEASONINGS
Community Events
Titanic Dinner and Artifact Viewing
Friends of Scouting Breakfast
EMPLOYMENT
ABOUT US
What We Do
OUR PHILOSOPHY
Our Facilities
About The Chef
CONTACT
*Please enter your contact information so that we can be sure all of your menu selections are accurately quoted for your event*
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Contact Information
*
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Name
*
First
Last
Name of Event
*
Event Date
*
Email
*
Phone Number
*
Side Dish Selections
Service Style
*
Buffet Style
Individually Plated
Potato Sides
*
Cheddar and Chive Mashed Potatoes
Hasselback Smoke Roasted Potatoes with Sour Cream and Chives
Brown Butter and Buttermilk Smashed Red Potatoes
Potato and Root Vegetable Mash with Sour Cream and Chives
Roasted Garlic Mashed Potatoes
Butter and Herb Roasted Red Potatoes
Potato and Parsnip Gratin
Herbed Root Vegetable Roast – Potatoes, Rutabagas, Carrots and Parsnips
Polenta, Pilaf, and Paella
*
Option 1
Option 2
Option 3
Seasonal Vegetable Sides
*
Herb Grilled Summer Vegetable Medley
Sauteed Baby Green Beans with Lemon Butter Crumbs
Sauteed Asparagus, Sweet Peppers, Cauliflower and Leeks
Baby Green Beans and Julienne Carrots with Toasted Almonds and Lemon Butter Crumbs
Basil Glazed Carrots with Grape Tomatoes
Baby Green Beans with Toasted Garlic and Sweet Peppers
Golden Roasted Cauliflower and Green Beans with Olive Oil, Capers, Shallots and Tumeric
Slow Roasted Tomatoes with Olive Oil, Lemon, Pistachios and Moroccan Spices
Golden Squash and Tomato Gratin
Lemon and Dill Cauliflower with Baby Green Peas and Local Cherry Tomatoes
Marinated and Grilled Summer Vegetables
Pasta Sides
*
Tonnarelli Pasta
Home Made Real Cheddar Mac and Cheese
Penne Pasta Alfredo with Parmesan Cheese Cream
Leek and Forest Mushroom Risotto
Fettuccine Alfredo with Mushrooms and Broccoli
Pasta Salvia with Brown Butter, Fresh Sage, Grapes, Cherry Tomatoes and Parmesan
...
*
Fresh Pasta Tonnarelli with Garlic, Local Tomatoes, Herbs, Olive Oil, Calabrian Chilies, Kalamata Olives and a Touch of Anchovy. Topped with Olive Oil, Herb and Focaccia Crumbs.
Golden Squash Ravioli with Italian Sausage and Asparagus with Fresh Sage and Brown Butter Sauce
Fettuccine Alfredo - Option to add Chicken and Broccoli
* You will receive email confirmation and follow up for event planning within 2 business days. Please call or text Chef Merlyn with any additional questions.
Phone: 541-786-0123
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