**Side Dish Selections

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Side Dish Selections

*Please enter your contact information so that we can be sure all of your menu selections are accurately quoted for your event*

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Contact Information

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Name *

First

Last

Name of Event *

Event Date *

Email *

Phone Number *

Side Dish Selections

Service Style *

Buffet Style Individually Plated

Potato Sides *

Cheddar and Chive Mashed Potatoes Hasselback Smoke Roasted Potatoes with Sour Cream and Chives Brown Butter and Buttermilk Smashed Red Potatoes Potato and Root Vegetable Mash with Sour Cream and Chives Roasted Garlic Mashed Potatoes Butter and Herb Roasted Red Potatoes Potato and Parsnip Gratin Herbed Root Vegetable Roast – Potatoes, Rutabagas, Carrots and Parsnips

Polenta, Pilaf, and Paella *

Option 1 Option 2 Option 3

Seasonal Vegetable Sides *

Herb Grilled Summer Vegetable Medley Sauteed Baby Green Beans with Lemon Butter Crumbs Sauteed Asparagus, Sweet Peppers, Cauliflower and Leeks Baby Green Beans and Julienne Carrots with Toasted Almonds and Lemon Butter Crumbs Basil Glazed Carrots with Grape Tomatoes Baby Green Beans with Toasted Garlic and Sweet Peppers Golden Roasted Cauliflower and Green Beans with Olive Oil, Capers, Shallots and Tumeric Slow Roasted Tomatoes with Olive Oil, Lemon, Pistachios and Moroccan Spices Golden Squash and Tomato Gratin Lemon and Dill Cauliflower with Baby Green Peas and Local Cherry Tomatoes Marinated and Grilled Summer Vegetables

Pasta Sides *

Tonnarelli Pasta Home Made Real Cheddar Mac and Cheese Penne Pasta Alfredo with Parmesan Cheese Cream Leek and Forest Mushroom Risotto Fettuccine Alfredo with Mushrooms and Broccoli Pasta Salvia with Brown Butter, Fresh Sage, Grapes, Cherry Tomatoes and Parmesan

... *

Fresh Pasta Tonnarelli with Garlic, Local Tomatoes, Herbs, Olive Oil, Calabrian Chilies, Kalamata Olives and a Touch of Anchovy. Topped with Olive Oil, Herb and Focaccia Crumbs. Golden Squash Ravioli with Italian Sausage and Asparagus with Fresh Sage and Brown Butter Sauce Fettuccine Alfredo - Option to add Chicken and Broccoli

* You will receive email confirmation and follow up for event planning within 2 business days. Please call or text Chef Merlyn with any additional questions.
Phone: 541-786-0123

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