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HOME
WEDDINGS
FUNDRAISERS
CORPORATE EVENTS
MEAL DELIVERY
Event Planning
PLAN YOUR EVENT
Frequent Questions
Venues
Photographers
Party Supplies
Florists
Invitations and Printing
Wedding Cakes
Wedding dresses and Formal Wear
Entertainment
Event Coodinators, Boutiques and Gifts
Travel and Lodging
Portable Sanitary Services
Dining at the Landing
RENTALS
RENTAL ITEMS
GETTING YOUR RENTALS
Personal Chef Services
Chef events in your home
Cooking Classes
CATERED MENU SUGGESTIONS
BREAKFAST AND BRUNCH MENUS
LUNCHEON MENUS
DINNER BUFFET MENUS
DINNER MENUS PLATED OR FAMILY STYLE
BOX LUNCH MENUS
BEVERAGE AND BREAK MENUS
PARTY BUFFET MENUS
COOKING CLASS SUGGESTIONS
Specialty Pies, Cakes and Pastries
MERLYN'S MYSTIC SEASONINGS
Community Events
Titanic Dinner and Artifact Viewing
Friends of Scouting Breakfast
EMPLOYMENT
ABOUT US
What We Do
OUR PHILOSOPHY
Our Facilities
About The Chef
CONTACT
*Please enter your contact information so that we can be sure all of your menu selections are accurately quoted for your event*
Contact Information
*
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Name
*
First
Last
Name of Event
*
Event Date
*
Email
*
Phone Number
*
Triple Layer Carrot Cake with Toasted Pecan Cream Cheese Frosting
Buffet Style Chocolate Decadence, and Twin Berry Cheesecake bites.
Chocolate Decadence with Fresh Berry and Cream Garnish
Dessert Selections
Service Style
*
Buffet Style Dessert Trays
Individually Plated
Cakes & Tortes
*
Triple Layer Carrot Cake with Toasted Pecan Cream Cheese Frosting
Chocolate Decadence with Crème Chantilly, Red Wine Caramel and Oregon Sea Salt
Diplomatico - Italian Espresso Rum Cake Stuffed with Rich Italian Chocolate Mousse
Gateau au Chocolate
Warm Ginger Spice Cake with Lemon Curd
Fresh Orange Cake with Orange Apricot Mousse and Citrus Butter Cream
Lemon Ginger Spice Cake
Rustic Italian Polenta Cake
Lemon Chiffon Cake
Port Infused Local Strawberry and Blackberry, Butter Biscuit, Devonshire Brulee Shortcake
...
*
Local Peach and Twin Raspberry Shortcake
Peach and Blackberry Shortcake
Raspberry and Blackberry Brulee Shortcake
Port Strawberry and Blackberry Shortcake
Pile O' Local Berries Shortcake Brulee
Fresh Strawberry Shortcake with Real Whipped Cream
Local peach Shortcake Brulee
Pumpkin Cake Roll
Triple - Double Chocolate Mint Torte
Chocolate Silk Truffle Tart with Raspberry Creme Chantilly
Apple – Blackberry Cake with Devonshire Cream and Caramel Rum Sauce
Rustic Italian Polenta Cake
Lemon Chiffon Cake with Berry Coulis
House Made Maple Bar Buffet
Cheesecake
*
White Chocolate Cranberry Cheesecake
Strawberry Cheesecake
Pumpkin Toasted Pecan Praline Cheese Cake
White Chocolate and Local Berry Cheesecake with Seasonal Berry Coulis
Peach Cheesecake
Lemon Cheesecake
Pies, Tarts, & Crisps
*
Sweet Cherry Galette with Devonshire Brulee
Local Berry Tarts
Dutch Apple Tarts
Fresh Berry and Lemon Cream Tarts
Key Lime Pie Squares
Award Winning Dutch Apple Pie
Lemon Cream Tarts
Local Plum Crisp ala Mode
Northwest Berry And Apple Crisp Brulee
Amaretto Pot de Crème
Panna Cotta Italian Custard with Local Berries Vin Santo Sauce
Custard & Brulee
*
Panna Cotta Italian Custard with Local Berries, Vin Santo Sauce
Local Huckleberry Crème Brulee
Rich and Creamy Crème Caramel
Lemon Pot de Crème with Crème Chantilly and Lemon Curd
Chocolate Amaretto Pot do Crème
Brownies & Bread Pudding
*
S'mores Hazelnut Brownie Campfire
Warm Coconut Macaroon Hazelnut Brownie
Warm Bread and Butter Pudding
Warm Bread and Butter Pudding with Irish Whiskey Sauce
Specialty Desserts
*
Hungarian Style Apple Raisin and Walnut Strudel Served with Caramel English Cream and Cinnamon Chantilly Cream
Baklava
Truffles
Fresh Strawberry Cream Puffs
Chocolate Dipped Strawberries
Mini Cookies Assorted
House Churned Fig Pistachio and Red Wine Gelato
House Churned Homestead Rose and Honey Gelato
House Churned Homestead Rose and Honey Gelato
Fresh Local Berry Tart
Fresh Strawberry Cream Puffs
* You will receive email confirmation and follow up for event planning within 2 business days. Please call or text Chef Merlyn with any additional questions.
Phone: 541-786-0123
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