**Dessert SELECTIONS - Merlyn's Catering

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HOME
Event Planning
Dining at the Landing
RENTALS
Personal Chef Services
- Chef events in your home
- Cooking Classes
CATERED MENU SUGGESTIONS
Specialty Pies, Cakes and Pastries
MERLYN'S MYSTIC SEASONINGS
Community Events
- Titanic Dinner and Artifact Viewing
- Friends of Scouting Breakfast
EMPLOYMENT
ABOUT US
CONTACT

Dessert SELECTIONS
CONTINUE the mENU PLANNING process here

*Please enter your contact information so that we can be sure all of your menu selections are accurately quoted for your event*

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Contact Information

* Indicates required field

Name *

First

Last

Name of Event *

Event Date *

Email *

Phone Number *

Triple Layer Carrot Cake with Toasted Pecan Cream Cheese Frosting

Buffet Style Chocolate Decadence, and Twin Berry Cheesecake bites.

Chocolate Decadence with Fresh Berry and Cream Garnish

Dessert Selections

Service Style *

Buffet Style Dessert Trays Individually Plated

Cakes & Tortes *

Triple Layer Carrot Cake with Toasted Pecan Cream Cheese Frosting Chocolate Decadence with Crème Chantilly, Red Wine Caramel and Oregon Sea Salt Diplomatico - Italian Espresso Rum Cake Stuffed with Rich Italian Chocolate Mousse Gateau au Chocolate Warm Ginger Spice Cake with Lemon Curd Fresh Orange Cake with Orange Apricot Mousse and Citrus Butter Cream Lemon Ginger Spice Cake Rustic Italian Polenta Cake Lemon Chiffon Cake Port Infused Local Strawberry and Blackberry, Butter Biscuit, Devonshire Brulee Shortcake

... *

Local Peach and Twin Raspberry Shortcake Peach and Blackberry Shortcake Raspberry and Blackberry Brulee Shortcake Port Strawberry and Blackberry Shortcake Pile O' Local Berries Shortcake Brulee Fresh Strawberry Shortcake with Real Whipped Cream Local peach Shortcake Brulee Pumpkin Cake Roll Triple - Double Chocolate Mint Torte Chocolate Silk Truffle Tart with Raspberry Creme Chantilly Apple – Blackberry Cake with Devonshire Cream and Caramel Rum Sauce

Rustic Italian Polenta Cake

Lemon Chiffon Cake with Berry Coulis

House Made Maple Bar Buffet

Cheesecake *

White Chocolate Cranberry Cheesecake Strawberry Cheesecake Pumpkin Toasted Pecan Praline Cheese Cake White Chocolate and Local Berry Cheesecake with Seasonal Berry Coulis Peach Cheesecake Lemon Cheesecake

Pies, Tarts, & Crisps *

Sweet Cherry Galette with Devonshire Brulee Local Berry Tarts Dutch Apple Tarts Fresh Berry and Lemon Cream Tarts Key Lime Pie Squares Award Winning Dutch Apple Pie Lemon Cream Tarts Local Plum Crisp ala Mode Northwest Berry And Apple Crisp Brulee

Amaretto Pot de Crème

Panna Cotta Italian Custard with Local Berries Vin Santo Sauce

Custard & Brulee *

Panna Cotta Italian Custard with Local Berries, Vin Santo Sauce Local Huckleberry Crème Brulee Rich and Creamy Crème Caramel Lemon Pot de Crème with Crème Chantilly and Lemon Curd Chocolate Amaretto Pot do Crème

Brownies & Bread Pudding *

S'mores Hazelnut Brownie Campfire Warm Coconut Macaroon Hazelnut Brownie Warm Bread and Butter Pudding Warm Bread and Butter Pudding with Irish Whiskey Sauce

Specialty Desserts *

Hungarian Style Apple Raisin and Walnut Strudel Served with Caramel English Cream and Cinnamon Chantilly Cream Baklava Truffles Fresh Strawberry Cream Puffs Chocolate Dipped Strawberries Mini Cookies Assorted House Churned Fig Pistachio and Red Wine Gelato House Churned Homestead Rose and Honey Gelato

House Churned Homestead Rose and Honey Gelato

Fresh Local Berry Tart

Fresh Strawberry Cream Puffs

* You will receive email confirmation and follow up for event planning within 2 business days. Please call or text Chef Merlyn with any additional questions.
Phone: 541-786-0123

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