​It's easy to set up a cooking class!!

Pasta Class
Pasta made from scratch, rolled, & formed. Cooked in a variety of preparations.
Pies, Quiches, Empanadas & Pastries
Almond Crusted Chicken 
Chef Merlyn's classic with Tomato, Basil & Bay Shrimp Beurre Blanc
Chicken
From whole to boned, cooked and stock. How to use the whole bird...except the "cluck"
Egg Sauces
Hollandaise, Mayonnaise and Beyond
Custards
Creme Caramel, Creme Brulee, Zabaglione and Pana Cota
Braised Meats & Ribs
Learn to make the most tender slow braised meat dishes, or smokey, delicious ribs.
Pastry 101
Learn to make the perfect flaky crust, biscuits and scones.
The Perfect Steak
5 varieties of the perfect steak from 3 different cuts of beef.
Basic Sauces
Learn about stocks, thickeners, 3 basic French sauces.
Cold Sauces, and Dressings
From Creme Anglaise to Caesar Dressing
Brunch 101 
Pancakes, waffles, Dutch babies, crepes
Brunch 102
Ableskivers, Johnny cakes, French Toast and Blintzes
Brunch 103
Eggs Benedict
Brunch 104 
Omelets - the many styles and how to master them.

The list of options is pretty much unlimited.   
If you don't see the class subject you would like
​Chef Merlyn is happy to tailor a cooking class for you!