Cooking Class Suggestions
Please complete an event plan for an individual quote.
Schedule a consult with Chef Merlyn to create your tailored menu.
Schedule a consult with Chef Merlyn to create your tailored menu.
Pasta Class
Pasta made from scratch, rolled, & formed. Cooked in a variety of preparations. Pies, Quiches, Empanadas & Pastries
Almond Crusted Chicken
Chef Merlyn's classic with Tomato, Basil & Bay Shrimp Beurre Blanc Chicken From whole to boned, cooked and stock. How to use the whole bird...except the "cluck" Egg Sauces
Hollandaise, Mayonnaise and Beyond Custards Creme Caramel, Creme Brulee, Zabaglione and Pana Cota |
Braised Meats & Ribs
Learn to make the most tender slow braised meat dishes, or smokey, delicious ribs. Pastry 101
Learn to make the perfect flaky crust, biscuits and scones. The Perfect Steak
5 varieties of the perfect steak from 3 different cuts of beef. Basic Sauces
Learn about stocks, thickeners, 3 basic French sauces. Cold Sauces, and Dressings From Creme Anglaise to Caesar Dressing Brunch 101
Pancakes, waffles, Dutch babies, crepes Brunch 102 Ableskivers, Johnny cakes, French Toast and Blintzes Brunch 103 Eggs Benedict Brunch 104 Omelets - the many styles and how to master them. |