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Merlyn's Catering
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  • Dining at the Landing
  • RENTALS
    • RENTAL ITEMS
    • GETTING YOUR RENTALS
  • Personal Chef Services
    • Chef events in your home
    • Cooking Classes
  • CATERED MENU SUGGESTIONS
    • BREAKFAST AND BRUNCH MENUS
    • LUNCHEON MENUS
    • DINNER BUFFET MENUS
    • DINNER MENUS PLATED OR FAMILY STYLE
    • BOX LUNCH MENUS
    • BEVERAGE AND BREAK MENUS
    • PARTY BUFFET MENUS
    • COOKING CLASS SUGGESTIONS
  • Specialty Pies, Cakes and Pastries
  • MERLYN'S MYSTIC SEASONINGS
    • Merlyn's Mystic Seasonings Order
  • Community Events
    • Titanic Dinner and Artifact Viewing
    • Friends of Scouting Breakfast
  • EMPLOYMENT
  • ABOUT US
    • What We Do
    • OUR PHILOSOPHY
    • Our Facilities
    • About The Chef
  • CONTACT
  • HOME
    • WEDDINGS
    • FUNDRAISERS
    • CORPORATE EVENTS
    • MEAL DELIVERY
  • Event Planning
    • PLAN YOUR EVENT
    • Frequent Questions
    • Venues
    • Ministers & Clergy
    • Photographers
    • Party Supplies
    • Florists
    • Invitations and Printing
    • Wedding Cakes
    • Wedding dresses and Formal Wear
    • Entertainment
    • Event Coodinators, Boutiques and Gifts
    • Travel and Lodging
    • Portable Sanitary Services
  • Dining at the Landing
  • RENTALS
    • RENTAL ITEMS
    • GETTING YOUR RENTALS
  • Personal Chef Services
    • Chef events in your home
    • Cooking Classes
  • CATERED MENU SUGGESTIONS
    • BREAKFAST AND BRUNCH MENUS
    • LUNCHEON MENUS
    • DINNER BUFFET MENUS
    • DINNER MENUS PLATED OR FAMILY STYLE
    • BOX LUNCH MENUS
    • BEVERAGE AND BREAK MENUS
    • PARTY BUFFET MENUS
    • COOKING CLASS SUGGESTIONS
  • Specialty Pies, Cakes and Pastries
  • MERLYN'S MYSTIC SEASONINGS
    • Merlyn's Mystic Seasonings Order
  • Community Events
    • Titanic Dinner and Artifact Viewing
    • Friends of Scouting Breakfast
  • EMPLOYMENT
  • ABOUT US
    • What We Do
    • OUR PHILOSOPHY
    • Our Facilities
    • About The Chef
  • CONTACT

ENTREE SELECTIONS
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CONTINUE THe mENU PLANNING process here

 
*This page may also be used for our hot lunch menu options. 
 *Please enter your contact information so that we can be sure all of your menu selections are accurately quoted for your event*
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    Contact Information

    ​Beef Entrée     Chicken Entrée     Chicken & Seafood Entrée     Pork Entrée     Bison Entrée     Salmon Entrée     Halibut Entrée     Pasta Entrée   Paella Entrée  Vegetarian/Vegan Entrée

    Hot Lunch and Dinner Entrée Selections

     
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    Tender Roasted and Smoky Glazed Barbecue Beef Back Ribs
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    Pan Seared Flank Steak with Sautéed Mushrooms and Sauce Marchand de Vin
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    Asian Braised Short Ribs
     
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    Pan Braised Italian Rib Eye with Marsala, Red Wine, Calabrian Chilies, Tomatoes, Garlic and Herbs
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    Chicken Cordon Bleu - Pan Seared Chicken Breast Layered with Black Forest Ham and Imported Swiss Cheese and Laced with Sauce Vin Blanc
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    Chicken Picatta - Lemon, Parsley, Caper Butter Sauce
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    Chicken la Fayette - Local Vine Ripened Tomato, Avocado and Bay Shrimp with Sauce Beurre Blanc
     
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    Fettuccine Alfredo with Southwest Chicken Skewers
     
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    Chicken Pesto Gemelli Pasta with Prosciutto, and Sun-Dried Tomato
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    Oven Broiled Salmon with Moroccan Za'atar Spice, Fresh Mango, and Bay Shrimp
     
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    Pan Seared Halibut Beurre Blanc
     
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    Pan Seared Halibut with Local Morel Mushrooms
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    Pan Seared Duck Breast in Blackberry Port Sauce
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    Oven Roasted Halibut, stuffed with Bay Shrimp, Three Cheeses, Lemon, and Dill
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    Pan Seared Filet Mignon, topped with Giant Empress Prawns, and Sauce Béarnaise
     
     
     
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    * You will receive email confirmation and follow up for event planning within 2 business days.  Please call or text Chef Merlyn with any additional questions.  
    Phone: 541-786-0123
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