Merlyn's Catering
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Entree Selections

 
*This page may also be used for our hot lunch menu options. 
 *Please enter your contact information so that we can be sure all of your menu selections are accurately quoted for your event*
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    Contact Information

    ​Beef Entrée     Chicken Entrée     Chicken & Seafood Entrée     Pork Entrée     Bison Entrée     Salmon Entrée     Halibut Entrée     Pasta Entrée   Paella Entrée  Vegetarian/Vegan Entrée

    Hot Lunch & Dinner Entree Selections

     
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    Tender Roasted and Smoky Glazed Barbecue Beef Back Ribs
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    Pan Seared Flank Steak with Sautéed Mushrooms and Sauce Marchand de Vin
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    Asian Braised Short Ribs
     
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    Pan Braised Italian Rib Eye with Marsala, Red Wine, Calabrian Chilies, Tomatoes, Garlic and Herbs
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    Chicken Cordon Bleu - Pan Seared Chicken Breast Layered with Black Forest Ham and Imported Swiss Cheese and Laced with Sauce Vin Blanc
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    Chicken Picatta - Lemon, Parsley, Caper Butter Sauce
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    Chicken la Fayette - Local Vine Ripened Tomato, Avocado and Bay Shrimp with Sauce Beurre Blanc
     
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    Fettuccine Alfredo with Southwest Chicken Skewers
     
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    Chicken Pesto Gemelli Pasta with Prosciutto, and Sun-Dried Tomato
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    Oven Broiled Salmon with Moroccan Za'atar Spice, Fresh Mango, and Bay Shrimp
     
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    Pan Seared Halibut Beurre Blanc
     
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    Pan Seared Halibut with Local Morel Mushrooms
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    Pan Seared Duck Breast in Blackberry Port Sauce
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    Oven Roasted Halibut, stuffed with Bay Shrimp, Three Cheeses, Lemon, and Dill
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    Pan Seared Filet Mignon, topped with Giant Empress Prawns, and Sauce Béarnaise
     
     
     
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    * You will receive email confirmation and follow up for event planning within 2 business days.  Please call or text Chef Merlyn with any additional questions.  
    Phone: 541-786-0123
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  • HOME
    • Frequent Questions
    • Vendor Resources >
      • Venues
      • Ministers & Clergy
      • Photographers
      • Party Supplies
      • Invitations and Printing
      • Florists
      • Wedding Cakes
      • Wedding dresses and Formal Wear
      • Entertainment
      • Event Coodinators, Boutiques and Gifts
      • Travel and Lodging
      • Portable Sanitary Services
  • Dining
    • Lunch Take-Away
    • White Hat Dining Club
    • Personal Chef
    • Northeast Oregon Bison and Seafood Festival
    • Community Events >
      • La Grande Crazy Days
      • Community Fellowship Night
      • Eastern Oregon Beer Festival
      • Friends of Scouting Breakfast
  • Valley Venue & Summit Room
  • Catering Services
    • Event Planning >
      • Plan Your Event
    • Weddings
    • Business Meetings
    • Box Lunch Menus
    • Fundraisers
    • Meal Delivery
    • Rentals >
      • Rental Items >
        • Getting Your Rentals
    • Cooking Classes >
      • Cooking Class Suggestions
    • Catered Menu Suggestions >
      • Breakfast & Brunch Suggestions
      • Luncheon Menu Suggestions
      • Dinner Buffet Menu Suggestions
      • Dinner Menus: Plated & Family Style
      • Beverage & Break Menus
      • Party Buffet Menus
  • Shop
    • Chef Merlyn's Bakery >
      • Cakes & Tortes
      • Pies & Tarts
      • International Bread
      • Cookies, Pastries, Scones, & Croissants
    • Merlyn's Mystic Seasonings >
      • Merlyn's Mystic Seasonings Order
    • Merlyn's Mystic Oat Almond Dairy
    • Merlyn's Catering EGift Cards
  • About Us
    • What We Do
    • Our Philosophy
    • Our Facilities
    • About The Chef
    • Contact Us
  • Employment