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HOME
WEDDINGS
FUNDRAISERS
CORPORATE EVENTS
MEAL DELIVERY
Event Planning
PLAN YOUR EVENT
Frequent Questions
Venues
Photographers
Party Supplies
Florists
Invitations and Printing
Wedding Cakes
Wedding dresses and Formal Wear
Entertainment
Event Coodinators, Boutiques and Gifts
Travel and Lodging
Portable Sanitary Services
Dining at the Landing
RENTALS
RENTAL ITEMS
GETTING YOUR RENTALS
Personal Chef Services
Chef events in your home
Cooking Classes
CATERED MENU SUGGESTIONS
BREAKFAST AND BRUNCH MENUS
LUNCHEON MENUS
DINNER BUFFET MENUS
DINNER MENUS PLATED OR FAMILY STYLE
BOX LUNCH MENUS
BEVERAGE AND BREAK MENUS
PARTY BUFFET MENUS
COOKING CLASS SUGGESTIONS
Specialty Pies, Cakes and Pastries
MERLYN'S MYSTIC SEASONINGS
Community Events
Titanic Dinner and Artifact Viewing
Friends of Scouting Breakfast
EMPLOYMENT
ABOUT US
What We Do
OUR PHILOSOPHY
Our Facilities
About The Chef
CONTACT
*Please enter your contact information so that we can be sure all of your menu selections are accurately quoted for your event*
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Event Date
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Seasonal Garden greens Tossed with Merlyn's Mystic Cove Cherry Orchard Vinaigrette topped with Almond Crusted Brie and Tomatoes
Traditional Caesar Salad
Local red and gold tomatoes layered with fresh mozzarella and fresh basil then drizzled with organic extra virgin olive oil and balsamic vinegar and a touch of black pepper
Salad Selections
Salad Service Style
*
Buffet Style Salad
Individually Plated Salads
Seasonal Green Salads
*
Seasonal Salad Greens with Balsamic Roasted Local Pear, Shafts – “Gold Mine Aged” Blue Cheese and Candied Pecans and Honey Mustard Dressing
Pomegranate, Pistachio and Shaved Manchego Cheese Salad with Seasonal Artisan Lettuces and Pomegranate Vinaigrette
Fresh Romaine tossed with our house made Caesar Dressing, herb and garlic focaccia Croutons, Parmesan and Romano Cheese. Topped with Raspberry pickled red onion
Local Heirloom Cherry Tomatoes, Basil and Feta Cheese over Seasonal Artisan Lettuces with Balsamic Garlic Herb Dressing
Roasted and Shaved Beet Salad with Shaved Cucumber, Crumbled Feta Cheese, Raspberry Pickled Red Onion and Balsamic Vinaigrette
Spinach Greens, and local berries tossed with Lemon Balsamic Vinaigrette and topped with candied pecans
Roasted Beet and Granny Smith Apple Salad with Gold Mine Aged Blue Cheese, Lemon Zest and Spice Toasted Walnuts
...
*
Seasonal Garden greens Tossed with Merlyn's Mystic Cove Cherry Orchard Vinaigrette topped with Almond Crusted Brie and Cherry Tomatoes
Seasonal Garden Greens Dressed with Creamy Green Garlic Dressing and Garnished with Fresh Asparagus, Bacon, Peppadew peppers and slivered red onion
Seasonal Greens, Fresh Avocado and Fresh Grapefruit Sections Dressed with Citrus Vinaigrette
Garlic and Herb Dressing on Savoy Spinach Greens with Toasted Pine Nuts, Roasted Garlic, Raisins and Peppadew Sweet Piquant Peppers
Seasonal Garden Greens Topped with Granny Smith Apple, Roasted Golden Beets, Blue Cheese Crumbles, and Lemon Zest & Spice Toasted Walnuts
Roasted Organic Beet and Asparagus Salad with Raspberry Vinaigrette and Toasted Shallots
Seasonal Garden Greens Salad with Spring Vegetable Garnishes and Creamy Herb Dressing
Fresh Local Cherry and Washington Twin Sisters Blue Cheese Salad with Savory Spinach Greens and Warm Bacon, Lemon Balsamic Vinaigrette
Specialty Salads
*
Panzenella Salad – Italian salad of Sweet Peppers, Cucumbers, Tomatoes, Onions, and Oven Roasted Bread with Parmesan Cheese and Herb Vinaigrette
Italian Carrot Salad with Fresh Oregano Vinaigrette
Local red and gold tomatoes layered with fresh mozzarella and fresh basil then drizzled with organic extra virgin olive oil and balsamic vinegar and a touch of black pepper
Fresh Fruit Salads
*
Fresh Fruit Salad with Orange Honey Mint Dressing
Option 2
Option 3
* You will receive email confirmation and follow up for event planning within 2 business days. Please call or text Chef Merlyn with any additional questions.
Phone: 541-786-0123
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