HOME
Frequent Questions
Vendor Resources
>
Venues
Ministers & Clergy
Photographers
Party Supplies
Florists
Invitations and Printing
Wedding Cakes
Wedding dresses and Formal Wear
Entertainment
Event Coodinators, Boutiques and Gifts
Travel and Lodging
Portable Sanitary Services
Dining
White Hat Dining Club
Personal Chef
Community Events
>
La Grande Crazy Days
Community Fellowship Night
Eastern Oregon Beer Festival
Friends of Scouting Breakfast
Valley Venue & Summit Room
Catering Services
Event Planning
>
Plan Your Event
Weddings
Business Meetings
Box Lunch Menus
Fundraisers
Meal Delivery
Rentals
>
Rental Items
>
Getting Your Rentals
Cooking Classes
>
Cooking Class Suggestions
Catered Menu Suggestions
>
Breakfast & Brunch Suggestions
Luncheon Menu Suggestions
Dinner Buffet Menu Suggestions
Dinner Menus: Plated & Family Style
Beverage & Break Menus
Party Buffet Menus
Shop
Chef Merlyn's Bakery
>
Cakes & Tortes
Pies & Tarts
International Bread
Cookies, Pastries, Scones, & Croissants
Merlyn's Mystic Seasonings
>
Merlyn's Mystic Seasonings Order
Merlyn's Mystic Oat Almond Dairy
Merlyn's Catering EGift Cards
About Us
What We Do
Our Philosophy
Our Facilities
About The Chef
Contact Us
Employment
*Please enter your contact information so that we can be sure all of your menu selections are accurately quoted for your event*
Skip This Page
Back to Hors D'oeuvres
Contact Information
*
Indicates required field
Name
*
First
Last
Name of Event
*
Event Date
*
Email
*
Phone Number
*
Seasonal Garden greens Tossed with Merlyn's Mystic Cove Cherry Orchard Vinaigrette topped with Almond Crusted Brie and Tomatoes
Traditional Caesar Salad
Local red and gold tomatoes layered with fresh mozzarella and fresh basil then drizzled with organic extra virgin olive oil and balsamic vinegar and a touch of black pepper
Salad Selections
Salad Service Style
*
Buffet Style Salad
Individually Plated Salads
Seasonal Green Salads
*
Seasonal Salad Greens with Balsamic Roasted Local Pear, Shafts – “Gold Mine Aged” Blue Cheese and Candied Pecans and Honey Mustard Dressing
Pomegranate, Pistachio and Shaved Manchego Cheese Salad with Seasonal Artisan Lettuces and Pomegranate Vinaigrette
Fresh Romaine tossed with our house made Caesar Dressing, herb and garlic focaccia Croutons, Parmesan and Romano Cheese. Topped with Raspberry pickled red onion
Local Heirloom Cherry Tomatoes, Basil and Feta Cheese over Seasonal Artisan Lettuces with Balsamic Garlic Herb Dressing
Roasted and Shaved Beet Salad with Shaved Cucumber, Crumbled Feta Cheese, Raspberry Pickled Red Onion and Balsamic Vinaigrette
Spinach Greens, and local berries tossed with Lemon Balsamic Vinaigrette and topped with candied pecans
Roasted Beet and Granny Smith Apple Salad with Gold Mine Aged Blue Cheese, Lemon Zest and Spice Toasted Walnuts
Avocado and Grapefruit Salad with Fresh Mint and Citrus Balsamic Vinaigrette
Greek Salad with Romaine, Tomato, Cucumber, Kalamata Olives and Feta Vinaigrette V
...
*
Seasonal Garden greens Tossed with Merlyn's Mystic Cove Cherry Orchard Vinaigrette topped with Almond Crusted Brie and Cherry Tomatoes
Seasonal Garden Greens Dressed with Creamy Green Garlic Dressing and Garnished with Fresh Asparagus, Bacon, Peppadew peppers and slivered red onion
Seasonal Greens, Fresh Avocado and Fresh Grapefruit Sections Dressed with Citrus Vinaigrette
Garlic and Herb Dressing on Savoy Spinach Greens with Toasted Pine Nuts, Roasted Garlic, Raisins and Peppadew Sweet Piquant Peppers
Seasonal Garden Greens Topped with Granny Smith Apple, Roasted Golden Beets, Blue Cheese Crumbles, and Lemon Zest & Spice Toasted Walnuts
Roasted Organic Beet and Asparagus Salad with Raspberry Vinaigrette and Toasted Shallots
Seasonal Garden Greens Salad with Spring Vegetable Garnishes and Creamy Herb Dressing
Fresh Local Cherry and Washington Twin Sisters Blue Cheese Salad with Savory Spinach Greens and Warm Bacon, Lemon Balsamic Vinaigrette
^
Seasonal Garden Greens Dressed with Creamy Green Garlic Dressing and Garnished with Fresh Asparagus, Bacon, Peppadew peppers and slivered red onion
Balsamic Roasted Pear Shaft Salad with Blue Cheese, Candied Pecans, and Honey Mustard Dressing
Spanish Salad with Toasted Pine Nuts, Garlic Herb Dressing and Peppadew Peppers
Seasonal Green Salads Continued
*
Kale and Apple Salad with Bacon and Brown Sugar Vinaigrette
Mixed Summer Market Greens Vegetable Salad with Creamy Chard Scallion and Herb Dressing
Fresh Spinach Salad with Fresh Spring Berries, toasted Sunflower Nuts and Lemon Balsamic Vinaigrette
Organic Arcadian Lettuce and Baby Spinach with Cucumber, Tomato, Kalamata Olive, Raspberry Pickled Red Onion, Feta Cheese and Herb Vinaigrette
Romaine, Kale and Arugula Greens with Basil, Garlic Dressing, Cauliflower and Mushroom Garnishes
Arugula, White bean and Sun-dried Tomato Salad – Garlic and Parmesan Vinaigrette
Seasonal Garden Greens with Herb Vinaigrette, Crumbled Blue Cheese, Frizzled Prosciutto and Sun-dried Tomato and Grilled Sweet Onion
...
*
Salad of Artisan Greens with Grilled Mushrooms and Pomegranate Vinaigrette
Monochrome of Greens Salad with Champagne Dill Vinaigrette, Crumbled Blue Cheese and Crisp Fried Shallots
Shamrock Salad of Spinach, Rocket, Snow Peas, Asparagus and Celery with Mustard Vinaigrette and Sage Derby Cheese Garnish
Spring Garden Lettuce Greens, Bacon and Crisp Vegetables with Creamy Green Garlic Dressing
Watermelon, Feta and Kalamata Olives on Seasonal Greens to include Arugula with Lemon Balsamic Vinaigrette
Seasonal Garden Greens with Fire Roasted Vegetable and Nut garnishes – Creamy Avocado and Caper Dressing
Garden Greens with Vegetable Garnishes, Bacon and Avocado – Creamy Green Garlic Dressing
Spinach Greens, and local berries tossed with Lemon Balsamic Vinaigrette and topped with candied pecans
Mixed Summer Market Greens Vegetable Salad with Creamy Chard Scallion and Herb Dressing
Pomegranate, Pistachio and Shaved Manchego Cheese Salad with Seasonal Artisan Lettuces and Pomegranate Vinaigrette
Specialty Salads
*
Panzenella Salad – Italian salad of Sweet Peppers, Cucumbers, Tomatoes, Onions, and Oven Roasted Bread with Parmesan Cheese and Herb Vinaigrette
Local red and gold tomatoes layered with fresh mozzarella and fresh basil then drizzled with organic extra virgin olive oil and balsamic vinegar and a touch of black pepper
...
*
Pineapple, Pecan and Coconut Ambrosia Salad
Fresh Fruit Salad with Orange Honey Mint Dressing
Italian Carrot Salad with Fresh Oregano Vinaigrette
* You will receive email confirmation and follow up for event planning within 2 business days. Please call or text Chef Merlyn with any additional questions.
Phone: 541-786-0123
Continue To Step 3
^
HOME
Frequent Questions
Vendor Resources
>
Venues
Ministers & Clergy
Photographers
Party Supplies
Florists
Invitations and Printing
Wedding Cakes
Wedding dresses and Formal Wear
Entertainment
Event Coodinators, Boutiques and Gifts
Travel and Lodging
Portable Sanitary Services
Dining
White Hat Dining Club
Personal Chef
Community Events
>
La Grande Crazy Days
Community Fellowship Night
Eastern Oregon Beer Festival
Friends of Scouting Breakfast
Valley Venue & Summit Room
Catering Services
Event Planning
>
Plan Your Event
Weddings
Business Meetings
Box Lunch Menus
Fundraisers
Meal Delivery
Rentals
>
Rental Items
>
Getting Your Rentals
Cooking Classes
>
Cooking Class Suggestions
Catered Menu Suggestions
>
Breakfast & Brunch Suggestions
Luncheon Menu Suggestions
Dinner Buffet Menu Suggestions
Dinner Menus: Plated & Family Style
Beverage & Break Menus
Party Buffet Menus
Shop
Chef Merlyn's Bakery
>
Cakes & Tortes
Pies & Tarts
International Bread
Cookies, Pastries, Scones, & Croissants
Merlyn's Mystic Seasonings
>
Merlyn's Mystic Seasonings Order
Merlyn's Mystic Oat Almond Dairy
Merlyn's Catering EGift Cards
About Us
What We Do
Our Philosophy
Our Facilities
About The Chef
Contact Us
Employment