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Merlyn's Catering
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  • Community Events
    • Titanic Dinner and Artifact Viewing
    • Friends of Scouting Breakfast
  • EMPLOYMENT
  • ABOUT US
    • What We Do
    • OUR PHILOSOPHY
    • Our Facilities
    • About The Chef
  • CONTACT
  • HOME
    • WEDDINGS
    • FUNDRAISERS
    • CORPORATE EVENTS
    • MEAL DELIVERY
  • Event Planning
    • PLAN YOUR EVENT
    • Frequent Questions
    • Venues
    • Photographers
    • Party Supplies
    • Florists
    • Invitations and Printing
    • Wedding Cakes
    • Wedding dresses and Formal Wear
    • Entertainment
    • Event Coodinators, Boutiques and Gifts
    • Travel and Lodging
    • Portable Sanitary Services
  • Dining at the Landing
  • RENTALS
    • RENTAL ITEMS
    • GETTING YOUR RENTALS
  • Personal Chef Services
    • Chef events in your home
    • Cooking Classes
  • CATERED MENU SUGGESTIONS
    • BREAKFAST AND BRUNCH MENUS
    • LUNCHEON MENUS
    • DINNER BUFFET MENUS
    • DINNER MENUS PLATED OR FAMILY STYLE
    • BOX LUNCH MENUS
    • BEVERAGE AND BREAK MENUS
    • PARTY BUFFET MENUS
    • COOKING CLASS SUGGESTIONS
  • Specialty Pies, Cakes and Pastries
  • MERLYN'S MYSTIC SEASONINGS
  • Community Events
    • Titanic Dinner and Artifact Viewing
    • Friends of Scouting Breakfast
  • EMPLOYMENT
  • ABOUT US
    • What We Do
    • OUR PHILOSOPHY
    • Our Facilities
    • About The Chef
  • CONTACT

SALAD SELECTIONS
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 CONTINUE the mENU PLANNING process here

 
*Please enter your contact information so that we can be sure all of your menu selections are accurately quoted for your event*

    Contact Information

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    Seasonal Garden greens Tossed with Merlyn's Mystic Cove Cherry Orchard Vinaigrette topped with Almond Crusted Brie and Tomatoes
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    Traditional Caesar Salad
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    Local red and gold tomatoes layered with fresh mozzarella and fresh basil then drizzled with organic extra virgin olive oil and balsamic vinegar and a touch of black pepper

    Salad Selections

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    * You will receive email confirmation and follow up for event planning within 2 business days.  Please call or text Chef Merlyn with any additional questions.  
    Phone: 541-786-0123
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