**SALAD SELECTIONS

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Seasonal Garden greens Tossed with Merlyn's Mystic Cove Cherry Orchard Vinaigrette topped with Almond Crusted Brie and Tomatoes

Traditional Caesar Salad

Local red and gold tomatoes layered with fresh mozzarella and fresh basil then drizzled with organic extra virgin olive oil and balsamic vinegar and a touch of black pepper

Salad Service Style *

Buffet Style Salad Individually Plated Salads

Seasonal Green Salads *

Seasonal Salad Greens with Balsamic Roasted Local Pear, Shafts – “Gold Mine Aged” Blue Cheese and Candied Pecans and Honey Mustard Dressing Pomegranate, Pistachio and Shaved Manchego Cheese Salad with Seasonal Artisan Lettuces and Pomegranate Vinaigrette Fresh Romaine tossed with our house made Caesar Dressing, herb and garlic focaccia Croutons, Parmesan and Romano Cheese. Topped with Raspberry pickled red onion Local Heirloom Cherry Tomatoes, Basil and Feta Cheese over Seasonal Artisan Lettuces with Balsamic Garlic Herb Dressing Roasted and Shaved Beet Salad with Shaved Cucumber, Crumbled Feta Cheese, Raspberry Pickled Red Onion and Balsamic Vinaigrette Spinach Greens, and local berries tossed with Lemon Balsamic Vinaigrette and topped with candied pecans Roasted Beet and Granny Smith Apple Salad with Gold Mine Aged Blue Cheese, Lemon Zest and Spice Toasted Walnuts

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Seasonal Garden greens Tossed with Merlyn's Mystic Cove Cherry Orchard Vinaigrette topped with Almond Crusted Brie and Cherry Tomatoes Seasonal Garden Greens Dressed with Creamy Green Garlic Dressing and Garnished with Fresh Asparagus, Bacon, Peppadew peppers and slivered red onion Seasonal Greens, Fresh Avocado and Fresh Grapefruit Sections Dressed with Citrus Vinaigrette Garlic and Herb Dressing on Savoy Spinach Greens with Toasted Pine Nuts, Roasted Garlic, Raisins and Peppadew Sweet Piquant Peppers Seasonal Garden Greens Topped with Granny Smith Apple, Roasted Golden Beets, Blue Cheese Crumbles, and Lemon Zest & Spice Toasted Walnuts Roasted Organic Beet and Asparagus Salad with Raspberry Vinaigrette and Toasted Shallots Seasonal Garden Greens Salad with Spring Vegetable Garnishes and Creamy Herb Dressing Fresh Local Cherry and Washington Twin Sisters Blue Cheese Salad with Savory Spinach Greens and Warm Bacon, Lemon Balsamic Vinaigrette

Specialty Salads *

Panzenella Salad – Italian salad of Sweet Peppers, Cucumbers, Tomatoes, Onions, and Oven Roasted Bread with Parmesan Cheese and Herb Vinaigrette Italian Carrot Salad with Fresh Oregano Vinaigrette Local red and gold tomatoes layered with fresh mozzarella and fresh basil then drizzled with organic extra virgin olive oil and balsamic vinegar and a touch of black pepper

Fresh Fruit Salads *

Fresh Fruit Salad with Orange Honey Mint Dressing Option 2 Option 3

SALAD SELECTIONS
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Contact Information

Salad Selections

SALAD SELECTIONS​ CONTINUE the mENU PLANNING process here

Contact Information

Salad Selections

SALAD SELECTIONS
CONTINUE the mENU PLANNING process here