**Salad Selections

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SALAD SELECTIONS

*Please enter your contact information so that we can be sure all of your menu selections are accurately quoted for your event*

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Name of Event *

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Seasonal Garden greens Tossed with Merlyn's Mystic Cove Cherry Orchard Vinaigrette topped with Almond Crusted Brie and Tomatoes

Traditional Caesar Salad

Local red and gold tomatoes layered with fresh mozzarella and fresh basil then drizzled with organic extra virgin olive oil and balsamic vinegar and a touch of black pepper

Salad Selections

Salad Service Style *

Buffet Style Salad Individually Plated Salads

Seasonal Green Salads *

Seasonal Salad Greens with Balsamic Roasted Local Pear, Shafts – “Gold Mine Aged” Blue Cheese and Candied Pecans and Honey Mustard Dressing Pomegranate, Pistachio and Shaved Manchego Cheese Salad with Seasonal Artisan Lettuces and Pomegranate Vinaigrette Fresh Romaine tossed with our house made Caesar Dressing, herb and garlic focaccia Croutons, Parmesan and Romano Cheese. Topped with Raspberry pickled red onion Local Heirloom Cherry Tomatoes, Basil and Feta Cheese over Seasonal Artisan Lettuces with Balsamic Garlic Herb Dressing Roasted and Shaved Beet Salad with Shaved Cucumber, Crumbled Feta Cheese, Raspberry Pickled Red Onion and Balsamic Vinaigrette Spinach Greens, and local berries tossed with Lemon Balsamic Vinaigrette and topped with candied pecans Roasted Beet and Granny Smith Apple Salad with Gold Mine Aged Blue Cheese, Lemon Zest and Spice Toasted Walnuts Avocado and Grapefruit Salad with Fresh Mint and Citrus Balsamic Vinaigrette Greek Salad with Romaine, Tomato, Cucumber, Kalamata Olives and Feta Vinaigrette V

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Seasonal Garden greens Tossed with Merlyn's Mystic Cove Cherry Orchard Vinaigrette topped with Almond Crusted Brie and Cherry Tomatoes Seasonal Garden Greens Dressed with Creamy Green Garlic Dressing and Garnished with Fresh Asparagus, Bacon, Peppadew peppers and slivered red onion Seasonal Greens, Fresh Avocado and Fresh Grapefruit Sections Dressed with Citrus Vinaigrette Garlic and Herb Dressing on Savoy Spinach Greens with Toasted Pine Nuts, Roasted Garlic, Raisins and Peppadew Sweet Piquant Peppers Seasonal Garden Greens Topped with Granny Smith Apple, Roasted Golden Beets, Blue Cheese Crumbles, and Lemon Zest & Spice Toasted Walnuts Roasted Organic Beet and Asparagus Salad with Raspberry Vinaigrette and Toasted Shallots Seasonal Garden Greens Salad with Spring Vegetable Garnishes and Creamy Herb Dressing Fresh Local Cherry and Washington Twin Sisters Blue Cheese Salad with Savory Spinach Greens and Warm Bacon, Lemon Balsamic Vinaigrette

Seasonal Garden Greens Dressed with Creamy Green Garlic Dressing and Garnished with Fresh Asparagus, Bacon, Peppadew peppers and slivered red onion

Balsamic Roasted Pear Shaft Salad with Blue Cheese, Candied Pecans, and Honey Mustard Dressing

Spanish Salad with Toasted Pine Nuts, Garlic Herb Dressing and Peppadew Peppers

Seasonal Green Salads Continued *

Kale and Apple Salad with Bacon and Brown Sugar Vinaigrette Mixed Summer Market Greens Vegetable Salad with Creamy Chard Scallion and Herb Dressing Fresh Spinach Salad with Fresh Spring Berries, toasted Sunflower Nuts and Lemon Balsamic Vinaigrette Organic Arcadian Lettuce and Baby Spinach with Cucumber, Tomato, Kalamata Olive, Raspberry Pickled Red Onion, Feta Cheese and Herb Vinaigrette Romaine, Kale and Arugula Greens with Basil, Garlic Dressing, Cauliflower and Mushroom Garnishes Arugula, White bean and Sun-dried Tomato Salad – Garlic and Parmesan Vinaigrette Seasonal Garden Greens with Herb Vinaigrette, Crumbled Blue Cheese, Frizzled Prosciutto and Sun-dried Tomato and Grilled Sweet Onion

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Salad of Artisan Greens with Grilled Mushrooms and Pomegranate Vinaigrette Monochrome of Greens Salad with Champagne Dill Vinaigrette, Crumbled Blue Cheese and Crisp Fried Shallots Shamrock Salad of Spinach, Rocket, Snow Peas, Asparagus and Celery with Mustard Vinaigrette and Sage Derby Cheese Garnish Spring Garden Lettuce Greens, Bacon and Crisp Vegetables with Creamy Green Garlic Dressing Watermelon, Feta and Kalamata Olives on Seasonal Greens to include Arugula with Lemon Balsamic Vinaigrette Seasonal Garden Greens with Fire Roasted Vegetable and Nut garnishes – Creamy Avocado and Caper Dressing Garden Greens with Vegetable Garnishes, Bacon and Avocado – Creamy Green Garlic Dressing

Spinach Greens, and local berries tossed with Lemon Balsamic Vinaigrette and topped with candied pecans

Mixed Summer Market Greens Vegetable Salad with Creamy Chard Scallion and Herb Dressing

Pomegranate, Pistachio and Shaved Manchego Cheese Salad with Seasonal Artisan Lettuces and Pomegranate Vinaigrette

Specialty Salads *

Panzenella Salad – Italian salad of Sweet Peppers, Cucumbers, Tomatoes, Onions, and Oven Roasted Bread with Parmesan Cheese and Herb Vinaigrette Local red and gold tomatoes layered with fresh mozzarella and fresh basil then drizzled with organic extra virgin olive oil and balsamic vinegar and a touch of black pepper

... *

Pineapple, Pecan and Coconut Ambrosia Salad Fresh Fruit Salad with Orange Honey Mint Dressing Italian Carrot Salad with Fresh Oregano Vinaigrette

* You will receive email confirmation and follow up for event planning within 2 business days. Please call or text Chef Merlyn with any additional questions.
Phone: 541-786-0123

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