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CATERED MENU SUGGESTIONS
BREAKFAST AND BRUNCH MENUS
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MERLYN'S MYSTIC SEASONINGS
Merlyn's Mystic Seasonings Order
Community Events
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Friends of Scouting Breakfast
EMPLOYMENT
ABOUT US
What We Do
OUR PHILOSOPHY
Our Facilities
About The Chef
CONTACT
HOME
WEDDINGS
FUNDRAISERS
CORPORATE EVENTS
MEAL DELIVERY
Event Planning
PLAN YOUR EVENT
Frequent Questions
Venues
Ministers & Clergy
Photographers
Party Supplies
Florists
Invitations and Printing
Wedding Cakes
Wedding dresses and Formal Wear
Entertainment
Event Coodinators, Boutiques and Gifts
Travel and Lodging
Portable Sanitary Services
Dining at the Landing
RENTALS
RENTAL ITEMS
GETTING YOUR RENTALS
Personal Chef Services
Chef events in your home
Cooking Classes
CATERED MENU SUGGESTIONS
BREAKFAST AND BRUNCH MENUS
LUNCHEON MENUS
DINNER BUFFET MENUS
DINNER MENUS PLATED OR FAMILY STYLE
BOX LUNCH MENUS
BEVERAGE AND BREAK MENUS
PARTY BUFFET MENUS
COOKING CLASS SUGGESTIONS
Specialty Pies, Cakes and Pastries
MERLYN'S MYSTIC SEASONINGS
Merlyn's Mystic Seasonings Order
Community Events
Titanic Dinner and Artifact Viewing
Friends of Scouting Breakfast
EMPLOYMENT
ABOUT US
What We Do
OUR PHILOSOPHY
Our Facilities
About The Chef
CONTACT
*Please enter your contact information so that we can be sure all of your menu selections are accurately quoted for your event*
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Contact Information
*
Indicates required field
Name
*
First
Last
Name of Event
*
Event Date
*
Email
*
Phone Number
*
Bread Selections
Bread Service Style
*
Buffet Style
Individually Plated
Loaves
*
Country French Bread
Herb and Olive Oil Focaccia
French Baguette
Rustic Roasted Garlic Bread
Kalamata Olive Bread
Italian Semolina Filone
Italian Olive and Sun-dried Tomato “Slipper” Bread
Rolls
*
Struan Multi-grain Dinner Rolls
Sesame Honey White Dinner Knots
White Sesame Dinner Rolls with Sweet Creamery Butter
Roasted Garlic Potato Rolls with Sweet Creamery Butter
* You will receive email confirmation and follow up for event planning within 2 business days. Please call or text Chef Merlyn with any additional questions.
Phone: 541-786-0123
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