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*Please enter your contact information so that we can be sure all of your menu selections are accurately quoted for your event*
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Contact Information
*
Indicates required field
Name
*
First
Last
Name of Event
*
Event Date
*
Email
*
Phone Number
*
Bread Selections
Bread Service Style
*
Buffet Style
Individually Plated
Loaves
*
Country French Bread
Herb and Olive Oil Focaccia
French Baguette
Rustic Roasted Garlic Bread
Kalamata Olive Bread
Italian Semolina Filone
Italian Olive and Sun-dried Tomato “Slipper” Bread
Rolls
*
Struan Multi-grain Dinner Rolls
Sesame Honey White Dinner Knots
White Sesame Dinner Rolls with Sweet Creamery Butter
Roasted Garlic Potato Rolls with Sweet Creamery Butter
* You will receive email confirmation and follow up for event planning within 2 business days. Please call or text Chef Merlyn with any additional questions.
Phone: 541-786-0123
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HOME
Frequent Questions
Vendor Resources
>
Venues
Ministers & Clergy
Photographers
Party Supplies
Invitations and Printing
Florists
Wedding Cakes
Wedding dresses and Formal Wear
Entertainment
Event Coodinators, Boutiques and Gifts
Travel and Lodging
Portable Sanitary Services
Dining
Lunch Take-Away
White Hat Dining Club
Personal Chef
Northeast Oregon Bison and Seafood Festival
Community Events
>
La Grande Crazy Days
Community Fellowship Night
Eastern Oregon Beer Festival
Friends of Scouting Breakfast
Valley Venue & Summit Room
Catering Services
Event Planning
>
Plan Your Event
Weddings
Business Meetings
Box Lunch Menus
Fundraisers
Meal Delivery
Rentals
>
Rental Items
>
Getting Your Rentals
Cooking Classes
>
Cooking Class Suggestions
Catered Menu Suggestions
>
Breakfast & Brunch Suggestions
Luncheon Menu Suggestions
Dinner Buffet Menu Suggestions
Dinner Menus: Plated & Family Style
Beverage & Break Menus
Party Buffet Menus
Shop
Chef Merlyn's Bakery
>
Cakes & Tortes
Pies & Tarts
International Bread
Cookies, Pastries, Scones, & Croissants
Merlyn's Mystic Seasonings
>
Merlyn's Mystic Seasonings Order
Merlyn's Mystic Oat Almond Dairy
Merlyn's Catering EGift Cards
About Us
What We Do
Our Philosophy
Our Facilities
About The Chef
Contact Us
Employment
