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HOME
WEDDINGS
FUNDRAISERS
CORPORATE EVENTS
MEAL DELIVERY
Event Planning
PLAN YOUR EVENT
Frequent Questions
Venues
Photographers
Party Supplies
Florists
Invitations and Printing
Wedding Cakes
Wedding dresses and Formal Wear
Entertainment
Event Coodinators, Boutiques and Gifts
Travel and Lodging
Portable Sanitary Services
Dining at the Landing
RENTALS
RENTAL ITEMS
GETTING YOUR RENTALS
Personal Chef Services
Chef events in your home
Cooking Classes
CATERED MENU SUGGESTIONS
BREAKFAST AND BRUNCH MENUS
LUNCHEON MENUS
DINNER BUFFET MENUS
DINNER MENUS PLATED OR FAMILY STYLE
BOX LUNCH MENUS
BEVERAGE AND BREAK MENUS
PARTY BUFFET MENUS
COOKING CLASS SUGGESTIONS
Specialty Pies, Cakes and Pastries
MERLYN'S MYSTIC SEASONINGS
Community Events
Titanic Dinner and Artifact Viewing
Friends of Scouting Breakfast
EMPLOYMENT
ABOUT US
What We Do
OUR PHILOSOPHY
Our Facilities
About The Chef
CONTACT
*Please enter your contact information so that we can be sure all of your menu selections are accurately quoted for your event*
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Name of Event
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Event Date
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Phone Number
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Cocktail Hour & Social Time
Hors D'oeuvres Service Style
*
Buffet Style
Individual Hand Passed by Servers
Hot Hors D'oeuvres - Meat, Poultry, Seafood
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New England Style Crab Cakes with 3 sauces
Italian Cocktail Meatballs in White Wine Mushroom Sauce
Swedish Meatballs with Swedish Sour Cream Sauce
Barbecue Meatballs
Hawaiian Char Sui Barbecue Meatballs
Chinese “Lion's Head” Meatballs
Armenian Cocktail Meatballs with Pomegranate and Mint
Stroganoff Beef and Mushroom Picks
Yucatecan Grilled Chicken Skewers
Barbecue Chicken Skewers
Hawaiian Barbecue Char Sui Chicken Skewers
Chicken Sate with Asian Peanut Sauce
Greek Chicken Skewers
Sesame Mahogany Chicken Skewers
Chef Carved Spiced Top Round with Buns
Chef Carved Asian Pork Tenderloin with sesame buns
Caribbean Jerk Chicken Skewers
Choose as many as you'd like to be quoted for on this bid.
Hot Hors D'oeuvres - Dips and Cheeses
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Hot Spinach Artichoke Dip with Baguette Slices
Baked Brie in Puff Pastry with Dijon and Roasted Garlic
Baked Brie in Filo with Spiced Apples and Thyme
Hot Hors D'oeuvres - Picks
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Smoked Pork and Roasted Garlic Adobado Picks
Beef and Roasted Garlic Picks in Adobado Sauce
Hot Hors D'oeuvres - Mushrooms
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Parmesan & Sherry Stuffed Mushrooms
Chevre, Bacon & Spinach Stuffed Mushrooms
Crab & Parmesan Stuffed Mushrooms
Radicchio & Asiago Cheese Stuffed Mushrooms
Artichoke & Brie Stuffed Mushrooms
Assorted Crackers, Cheeses, Vegetables and Oysters
Assorted Fruit and Exotic Cheese
Classic Charcuterie Board
Cold Hors D'oeuvres - Meat, Seafood
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Antipasto display or Meats, Cheese, Marinated and Fresh Vegetables
Prawn and Caviar Canapes
Prawn cocktail canape in cucumber cup
Artisan Cheese and Charcuterie Board
Cold Hors D'oeuvres - Mushrooms
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Marinated Mushrooms
Shrimp and dill Stuffed Marinated mushrooms
Cold Hors D'oeuvres - Dips and Cheeses
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Brie and Berries
Hazelnut and Sage Cheese Ball with Fresh Baguette and Crackers
A Trio of Mediterranean Dips (Spinach Hummus, Caponata and Sicilian Olive Spread) with Crisp Seasoned Pita Triangles and Vegetables
Spinach Hummus with Pita
Italian Caponata with Focaccia
Salsa and Guacamole with Assorted Chips
Roasted Chili Cheese Dip with Fresh Vegetables and Fire Grilled Bread
Fire Roasted Bruschetta with Fresh Tomato, Basil and Garlic Topping
Htipiti – Greek Feta Cheese Dip (spicy) with Crisp Pita Triangles
Smoked Salmon Spread with Grilled Baguette Slices
Green Olive Pesto with Fresh Grilled Baguette Slices
Tapenade
Spanish Cheese Pate with Walnuts and Peppers
Terminal Gravity Porter and Sharp Cheddar Cheese Spread with Soft Pretzels
Cold Hors D'oeuvres - Picks
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Grinder pick (pepperoncini, hard salami, provolone cheese, olive)
Brie and Strawberry pick
Greek Salad Pick (cucumber, grape tomato, artichoke, feta, kalamata, oregano an olive oil)
Shell Pick (pasta shell stuffed with Fontina, Kalamata, Roasted Red Pepper, Pepperoncini, capers, and basil)
Pickled Mushroom pick (riccota, parmesan, tapenade)
Antipasto Pick (Artichoke, Caper Berry, Salami, roasted red pepper, Provolone Garlic parsley olive oil)
Caprese Picks
Mediterranean Watermelon Pick (feta, kalamata, mint)
Torta pick (Brie, Blue Cheese, Walnut and Grape)
Carrot Curl Pick (Herbed Goat Cheese and Fresh Chives)
Roasted Beet and Cucumber Pick (lettuce, Chopped shallots, balsamic and olive oil)
Prosciutto Pic (Rosemary goat cheese, Grape)
Cob Pick (Bread, Blue cheese, Bacon, Cherry tomato, Egg)
Ham and Cheese Pick (White Cheddar, Lettuce and picnic ham)
Swiss Pick (Swiss, Ham, Pretzel, Mustard, Grape)
Cordon Blue Pick (Ham, red pepper, Chicken, Goat and Swiss Cheese mix cornichon)
Pulled Pork Sliders
Freshly made assorted sandwiches and wraps
Gorgonzola Grapes with Walnut Crust
Sliders
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Cajun Barbecue Beef Brisket with Sweet and Spicy Barbecue Sauce on Caramelized Onion Buns
Pulled Java Beef and Sesame Slaw Sliders with Molassas and Vinegar Barbecue Sauce on White Sesame Buns
Forest Fire Pulled Beef Sliders with Roasted Garlic Barbecue Sauce on Soft Multi Grain Buns
Smoked and Pulled Pork Sliders with Sweet and Smoky Barbecue Sauce on Soft White Buns
Smoked and Pulled Pork Sliders with Red Eye Barbecue Sauce on Soft Pretzel buns
Western Style Barbecue Pulled Beef Sliders on Soft White Buns
Oregon Barbecue Bison Sliders
Wraps & Rolls - Hot
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Cocktail Tamales with Pork Carnitas and Sweet Corn
Cocktail Tamales – Chicken Verde
Mushroom and Leek Spring Rolls
Chicken and Curry Egg Rolls
Beef and coriander cocktail tamales
Wraps & Rolls - Cold
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Asparagus, Endive, and Prosciutto wraps with Dill Cheese
Thai Pork Salad Rolls
Pang Pao Cod Lettuce Wraps
SW Beef, Roasted Pepper, and Cheese Turban Wraps
Mini Shrimp Tostada
Avocado and Smoked Salmon and Dill Rolls
Kielbasa bundles
Canapes
*
Zabbinata in Roasted Eggplant and Parmesan Cups
Olive oil Crostini with Marinated Artichokes and Goat Cheese infused with Fennel Pollen and Lavender
Olive Tapanade on Fresh Rosemary Crostini
Potato salad Bite (Red potato, Egg, Dill Mascarpone, Stone ground Mustard, cornichon)
Tarts & Pastries - Hot
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Baked Brie Filo Tarts with Dijon Mustard, artichoke and Roasted Garlic
Baked Brie Filo Tarts with Apricots and Rosemary
Tomato and Goat Cheese Tarts with Polenta Crust
Deviled Beef Forfar Bridies (Scottish meat pie)
French Herbed Cheese and and Sun-dried tomato Tarts
Mushroom Strudel Puffs
Mushroom – Asparagus Parmesan Puffs
Mini Beef Empanadas
Mini Chicken Empanadas
Stromboli Sticks
Curried Vegetable Triangles
Goat Cheese and Heirloom Tomato Phyllo Pizza Squares
Brie Cheese Pinwheel Pastries with Fresh Strawberry
Artichoke and Brie Puff Tarts
Fruit & Vegetable Bites
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Fresh fruit display with Yogurt Poppy Seed Dip
Vegetable Crudite with Creamy Herb Dip
Port Soaked Pineapple Picks
Fresh Fruit Skewers
Tarts & Pastries - Cold
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Curry Chicken and Mango Chutney Profiteroles
Chipotle Chicken and Apple Profiteroles
Smoked Salmon Profiteroles
Crab and Fennel Puffs
Miscellaneous Bites - Hot
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Angles in Blankets (Bacon Wrapped Jumbo Prawns)
Bacon Wrapped Blue Cheese Dates
Sweet and spicy Bacon Wrapped Scallops
Ramaki
Miscellaneous Bites - Cold
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Walnut Crusted Gorgonzola Grapes
Assorted Deviled Eggs
Salami – Olive Horns with Spanish Cheese Stuffing
Pesto Cheese Stuffed New Potatoes
Figgie Blue Bites (Fig, Blue Cheese, Candied Walnut, honey)
Peppadew Bite (pimento/vegetable Cheese spread, parsley)
Sweet Bites
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Fresh Orange Cake with Citrus Butter Cream
Mini Blackberry Panna Cotta
Mini Boconne Dolces
Chocolate Decadence Cake with Fresh Fresh Berry
Chocolate Silk Tart Diamonds with Creme Chantilly
Rumbleberry Streusel Bars
Sweet Bites
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Key Lime Pie Squares
Double Chocolate Cake Squares
Rain Forest Truffles
Chocolate Macaroon Brownies
Chocolate Strawberries
* You will receive email confirmation and follow up for event planning within 2 business days. Please call or text Chef Merlyn with any additional questions.
Phone: 541-786-0123
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