**Hors D'oeuvres

HOME
Dining
- White Hat Dining Club
- Community Events >
Valley Venue & Summit Room
Catering Services
Shop
About Us
Employment
Contact Us

Hors D'oeuvres & Appetizers

*Please enter your contact information so that we can be sure all of your menu selections are accurately quoted for your event*

Skip This Page

Back to Event Planning

Contact Information

* Indicates required field

Name *

First

Last

Name of Event *

Event Date *

Email *

Phone Number *

Cocktail Hour & Social Time

Hors D'oeuvres Service Style *

Buffet Style Individual Hand Passed by Servers

Hot Hors D'oeuvres - Meat, Poultry, Seafood *

New England Style Crab Cakes with 3 sauces Italian Cocktail Meatballs in White Wine Mushroom Sauce Swedish Meatballs with Swedish Sour Cream Sauce Barbecue Meatballs Hawaiian Char Sui Barbecue Meatballs Chinese “Lion's Head” Meatballs Armenian Cocktail Meatballs with Pomegranate and Mint Stroganoff Beef and Mushroom Picks Yucatecan Grilled Chicken Skewers Barbecue Chicken Skewers Hawaiian Barbecue Char Sui Chicken Skewers Chicken Sate with Asian Peanut Sauce Greek Chicken Skewers Sesame Mahogany Chicken Skewers Chef Carved Spiced Top Round with Buns Chef Carved Asian Pork Tenderloin with sesame buns Caribbean Jerk Chicken Skewers

Choose as many as you'd like to be quoted for on this bid.

Hot Hors D'oeuvres - Dips and Cheeses *

Hot Spinach Artichoke Dip with Baguette Slices Baked Brie in Puff Pastry with Dijon and Roasted Garlic Baked Brie in Filo with Spiced Apples and Thyme

Hot Hors D'oeuvres - Picks *

Smoked Pork and Roasted Garlic Adobado Picks Beef and Roasted Garlic Picks in Adobado Sauce

Hot Hors D'oeuvres - Mushrooms *

Parmesan & Sherry Stuffed Mushrooms Chevre, Bacon & Spinach Stuffed Mushrooms Crab & Parmesan Stuffed Mushrooms Radicchio & Asiago Cheese Stuffed Mushrooms Artichoke & Brie Stuffed Mushrooms

^

Assorted Crackers, Cheeses, Vegetables and Oysters

Assorted Fruit and Exotic Cheese

Classic Charcuterie Board

Cold Hors D'oeuvres - Meat, Seafood *

Antipasto display or Meats, Cheese, Marinated and Fresh Vegetables Prawn and Caviar Canapes Prawn cocktail canape in cucumber cup Artisan Cheese and Charcuterie Board

Cold Hors D'oeuvres - Mushrooms *

Marinated Mushrooms Shrimp and dill Stuffed Marinated mushrooms

Cold Hors D'oeuvres - Dips and Cheeses *

Brie and Berries Hazelnut and Sage Cheese Ball with Fresh Baguette and Crackers A Trio of Mediterranean Dips (Spinach Hummus, Caponata and Sicilian Olive Spread) with Crisp Seasoned Pita Triangles and Vegetables Spinach Hummus with Pita Italian Caponata with Focaccia Salsa and Guacamole with Assorted Chips Roasted Chili Cheese Dip with Fresh Vegetables and Fire Grilled Bread Fire Roasted Bruschetta with Fresh Tomato, Basil and Garlic Topping Htipiti – Greek Feta Cheese Dip (spicy) with Crisp Pita Triangles Smoked Salmon Spread with Grilled Baguette Slices Green Olive Pesto with Fresh Grilled Baguette Slices Tapenade Spanish Cheese Pate with Walnuts and Peppers Terminal Gravity Porter and Sharp Cheddar Cheese Spread with Soft Pretzels

Cold Hors D'oeuvres - Picks *

Grinder pick (pepperoncini, hard salami, provolone cheese, olive) Brie and Strawberry pick Greek Salad Pick (cucumber, grape tomato, artichoke, feta, kalamata, oregano an olive oil) Shell Pick (pasta shell stuffed with Fontina, Kalamata, Roasted Red Pepper, Pepperoncini, capers, and basil) Pickled Mushroom pick (riccota, parmesan, tapenade) Antipasto Pick (Artichoke, Caper Berry, Salami, roasted red pepper, Provolone Garlic parsley olive oil) Caprese Picks Mediterranean Watermelon Pick (feta, kalamata, mint) Torta pick (Brie, Blue Cheese, Walnut and Grape) Carrot Curl Pick (Herbed Goat Cheese and Fresh Chives) Roasted Beet and Cucumber Pick (lettuce, Chopped shallots, balsamic and olive oil) Prosciutto Pic (Rosemary goat cheese, Grape) Cob Pick (Bread, Blue cheese, Bacon, Cherry tomato, Egg) Ham and Cheese Pick (White Cheddar, Lettuce and picnic ham) Swiss Pick (Swiss, Ham, Pretzel, Mustard, Grape) Cordon Blue Pick (Ham, red pepper, Chicken, Goat and Swiss Cheese mix cornichon)

^

Pulled Pork Sliders

Freshly made assorted sandwiches and wraps

Gorgonzola Grapes with Walnut Crust

Sliders *

Cajun Barbecue Beef Brisket with Sweet and Spicy Barbecue Sauce on Caramelized Onion Buns Pulled Java Beef and Sesame Slaw Sliders with Molassas and Vinegar Barbecue Sauce on White Sesame Buns Forest Fire Pulled Beef Sliders with Roasted Garlic Barbecue Sauce on Soft Multi Grain Buns Smoked and Pulled Pork Sliders with Sweet and Smoky Barbecue Sauce on Soft White Buns Smoked and Pulled Pork Sliders with Red Eye Barbecue Sauce on Soft Pretzel buns Western Style Barbecue Pulled Beef Sliders on Soft White Buns Oregon Barbecue Bison Sliders

Wraps & Rolls - Hot *

Cocktail Tamales with Pork Carnitas and Sweet Corn Cocktail Tamales – Chicken Verde Mushroom and Leek Spring Rolls Chicken and Curry Egg Rolls Beef and coriander cocktail tamales

Wraps & Rolls - Cold *

Asparagus, Endive, and Prosciutto wraps with Dill Cheese Thai Pork Salad Rolls Pang Pao Cod Lettuce Wraps SW Beef, Roasted Pepper, and Cheese Turban Wraps Mini Shrimp Tostada Avocado and Smoked Salmon and Dill Rolls Kielbasa bundles

Canapes *

Zabbinata in Roasted Eggplant and Parmesan Cups Olive oil Crostini with Marinated Artichokes and Goat Cheese infused with Fennel Pollen and Lavender Olive Tapanade on Fresh Rosemary Crostini Potato salad Bite (Red potato, Egg, Dill Mascarpone, Stone ground Mustard, cornichon)

Tarts & Pastries - Hot *

Baked Brie Filo Tarts with Dijon Mustard, artichoke and Roasted Garlic Baked Brie Filo Tarts with Apricots and Rosemary Tomato and Goat Cheese Tarts with Polenta Crust Deviled Beef Forfar Bridies (Scottish meat pie) French Herbed Cheese and and Sun-dried tomato Tarts Mushroom Strudel Puffs Mushroom – Asparagus Parmesan Puffs Mini Beef Empanadas Mini Chicken Empanadas Stromboli Sticks Curried Vegetable Triangles Goat Cheese and Heirloom Tomato Phyllo Pizza Squares Brie Cheese Pinwheel Pastries with Fresh Strawberry Artichoke and Brie Puff Tarts

Fruit & Vegetable Bites *

Fresh fruit display with Yogurt Poppy Seed Dip Vegetable Crudite with Creamy Herb Dip Port Soaked Pineapple Picks Fresh Fruit Skewers

^

Tarts & Pastries - Cold *

Curry Chicken and Mango Chutney Profiteroles Chipotle Chicken and Apple Profiteroles Smoked Salmon Profiteroles Crab and Fennel Puffs

Miscellaneous Bites - Hot *

Angles in Blankets (Bacon Wrapped Jumbo Prawns) Bacon Wrapped Blue Cheese Dates Sweet and spicy Bacon Wrapped Scallops Ramaki

Miscellaneous Bites - Cold *

Walnut Crusted Gorgonzola Grapes Assorted Deviled Eggs Salami – Olive Horns with Spanish Cheese Stuffing Pesto Cheese Stuffed New Potatoes Figgie Blue Bites (Fig, Blue Cheese, Candied Walnut, honey) Peppadew Bite (pimento/vegetable Cheese spread, parsley)

Sweet Bites *

Fresh Orange Cake with Citrus Butter Cream Mini Blackberry Panna Cotta Mini Boconne Dolces Chocolate Decadence Cake with Fresh Fresh Berry Chocolate Silk Tart Diamonds with Creme Chantilly Rumbleberry Streusel Bars

Sweet Bites *

Key Lime Pie Squares Double Chocolate Cake Squares Rain Forest Truffles Chocolate Macaroon Brownies Chocolate Strawberries

* You will receive email confirmation and follow up for event planning within 2 business days. Please call or text Chef Merlyn with any additional questions.
Phone: 541-786-0123

Continue to Step 2

^

Proudly powered by Weebly

HOME
Dining
- White Hat Dining Club
- Community Events >
Valley Venue & Summit Room
Catering Services
Shop
About Us
Employment
Contact Us