White Hat Dining Club Dinner Menu November 7th and 8th, 2024
~Soups and Salads French Onion Soup Au Gratin - NF 8 Seafood Curry Soup - NF, GF prawn, salmon, halibut, scallop, toasted coconut, tomato and scallions small 8 large 12 Balsamic Roasted Pear Salad Seasonal Garden Greens Crumbled Blue Cheese and Candied Pecans - House-made Honey Mustard Vinaigrette 12 Caesar Salad Garnished with Herb Focaccia Croutons, Shredded Parmesan and Romano Cheeses and Raspberry Pickled Red Onion 10
~Starter Humboldt Fog- Walnut Baked Blue Goat Cheese - V - Marinated button mushrooms, red grape and cranberry port relish, cider and sage roasted shallots, house-made herb crackers 22 Pacific Northwest Dungeness Crab Cakes with 3 Sauces - DF Ginger Jalapeño Sauce, Roasted Garlic - Sun-dried Tomato Aioli and Zhoug Single 15 Pair 27 Asian Tomato Curry Beef Tenderloin Satay- GF, DF, NF - Single 10 – Pair 19 - Trio 27
~Main Pappardelle all’ Anatra NF, DF - House-made pasta with a rich slow braised wild mushroom, duck and tomato ragu seasoned with Italian herbs, red wine and prosciutto. Served with extra virgin olive oil roasted cauliflower 39 Grilled Tri Tip Steak Blue Bordelaise - USDA choice tri tip steak, mesquite grilled with Merlyn’s Mystic Java Steak Rub and topped with crumbled Point Reyes blue cheese and mushroom bordelaise sauce. Served with roasted garlic mashed potatoes, roasted brussels sprouts, parsnips, carrots and cider glazed roasted shallots 41 Jumbo Prawn Curry Mee Pasta - DF - Malaysian style spicy yellow curry rich with coconut milk over wheat noodles and topped with jumbo prawns, vegetables and toasted macadamia nuts 37 Pan Seared Fresh Pacific Halibut - Sauce Beurre Violette - NF - Fresh Pacific halibut with Huckleberry, white wine butter sauce. Served with roasted garlic mashed potatoes, herb steamed broccoli and cauliflower with butter braised leeks 55 Mesquite Grilled Diver Scallops and Jumbo Prawns - GF - Lime, honey, cilantro glaze and sesame pepita salsa, toasted rice pilaf, baby green beans, brunoise golden squash and fire roasted sweet peppers 39 Pan Seared Steak Diane - NF - Medallions of choice new york strip steak pan seared with mushrooms, shallots, cognac, dijon and cream. Served with garlic buttered red potatoes and hazelnut glazed roasted parsnips, carrots and brussels sprouts 42
~Dessert
Rum Caramel Ginger Pear Cheesecake - V - 9 French Roasted Apple Cranberry Tart - V - Cinnamon Creme Chantilly 9
~ Gelato Local Huckleberry - Lemon Curd Gelato - GF, NF, V French Vanilla - GF, NF, V Roasted Local Peach - GF, NF, V Single scoop 4 / Double Scoop 7
Try a local huckleberry infused Sangria or Huckleberry Mountain Martini Full Bar and Non Alcoholic beverages are available