White Hat Dining Club Dinner Menu
August 24th and 25th, 2023

~Starter~

Mezze Platter
  Muhammara, Baba Ganoush and Spinach and Roasted Garlic Hummus
Warm Pita and Farmer’s Market Vegetables
15
Pacific Northwest Dungeness Crab Cakes with 3 Sauces
Ginger Jalapeño Sauce, Roasted Garlic, Sun-dried Tomato Aioli and Zhoug
Single  17     Pair 29
Angels in Blankets
Three Jumbo Prawns wrapped in honey cured bacon, seasoned with a touch of dijon and oven broiled
21

~Soups and Salads~

French Onion Soup Au Gratin
8
Spinach Salad with Watermelon, Kalamata Olives and Feta Cheese 
Lemon Balsamic Vinaigrette
12
Traditional Caesar Salad
Garnished with Herb Focaccia Croutons, Shredded Parmesan and Romano Cheeses and
Raspberry Pickled Red Onion
9

~Main~

Fresh Pacific Mahi Mahi Pan Seared with Black Garlic Togarashi Spice and  3 Citrus Huckleberry Relish 
 Sesame Seasoned Soba Noodles with Japanese Yam
Local Zucchini and Broccoli Raab with Fresh Basil and Salted Lime Butter
 41
 Pesto Chicken Gemelli Toasted Garlic, Prosciutto and Sun-dried Tomatoes in Garlic Pesto Cream
 Served with Toasted Garlic Bread 
25
North Atlantic ¾ pound Lobster Tail  Steamed with Drawn Butter 
  -or-  
Sauteed with Button Mushrooms in Sherry Basil Butter Sauce
 Rosemary and Leek Roasted Potatoes en Papillote
Herb Roasted Broccoli and Cauliflower 
105
Local Pahlow Ranch Pasture Raised - Chicken Marsala
 Manchego Cheese and Scallion Potatoes au Gratin
Baby Green Beans and Broccoli Raab Sauteed with Toasted Garlic and Butter Braised Sweet Peppers
 33
Tournedos of Beef Tenderloin, Henri IV
  Madeira Sauce, Crispy Potato Turbans, Artichoke Hearts and Béarnaise Sauce
Sage Roasted Cauliflower, Basil Glazed Carrots,  Garlic Sauteed Broccoli Raab with Mini Roma Tomatoes 
57
 USDA Choice Bacon Wrapped Filet Mignon, Mesquite Grilled - Sauce Marchand de Vin
 Rosemary and Leek Roasted Potatoes en Papillote
Sage Roasted Cauliflower and Garlic Sauteed Baby Green Beans with Mini Roma Tomatoes
​56

~Dessert~

Local Cherry Almond Tart with Almond Brown Butter and Local Peach Gelato
9 
Gateau au Chocolate
 French chocolate cake made with the addition of almond flour, Coated with chocolate ganache icing and 
served on a pool of caramel creme anglaise
9
 Almond Brown Butter and Local Peach Gelato
Single 5     Double 9
Try a local huckleberry infused Sangria or Huckleberry Mountain Martini
​ Full Bar and Non Alcoholic beverages are available