White Hat Dining Club
Dinner Menu
Thursday and Friday
March 12th & 13th, 2026
~Starters
Calamari Fritti -NF Tender squid lightly fried with basil seasoned crust and served with Mediterranean critheala sauce 18
Paired Wine - Domaine Talmard - 2020 Mâcon Chardonnay - France Taste 6 Glass 9 Bottle 29
Baked Brie with Roasted Garlic, Dijon Mustard and Olive oil Croistini - NF 15
Dungeness Crab Cake Appetizer - NF - Served with Zhoug, Ginger Jalapeno Sauce and Roasted Garlic, Sun-dried Tomato Aioli Pair 28 Single 15
Mussels Puttanesca - NF - with Garlic bread 18
~Soup & Salads
French Onion Soup au Gratinee - NF- Topped with Imported Swiss and Parmesan Cheese 8
Creamy Mussel, Clam and Mushroom Chowder - NF- Large 12 Small 8
Paired Wine - Bernkasteler Babstube - 2021 Dry Riesling - Germany Taste 8 Glass 15 Bottle 45
Traditional Caesar Salad - NF Garnished with Herb Focaccia Croutons, Shredded Parmesan and Romano Cheeses and Raspberry Pickled Red Onion Side 8 - Entree 14
Asparagus and Bacon Salad - DF, NF - Seasonal Salad Greens with Fresh Asparagus, Bacon, Peppadew Peppers and Slivered Red Onion, Creamy Basil and Green Garlic Dressing 12
~Entrees
Almond Crusted Chicken with Tomato, Basil and Bay Shrimp Beurre Blanc - Roasted garlic mashed potatoes and steamed broccoli with julienne root vegetables 33
~Local Stangel Ranch
Bison Chopped Steak Hunters Style - NF - Pan seared in classic Sauce Chasseur and accompanied by Potatoes Dauphinoise and steamed broccoli with julienne root vegetables and toasted lime crumbs 40
Paired Wine - Domaine de Toulon - 2022 Cru Du Beaujolais - France Taste 8 Glass 13 45
USDA Choice Beef Tenderloin and Button Mushroom Stroganoff- NF- with Black Truffle Oil over Fresh Pappardelle Pasta with Herb Roasted Asparagus Spears 31
~Local Bingham Ranch
Premium Dry Aged Beef~Succulent Slow Braised Beef Cheeks in Porter Demi Glace - NF - Served with roasted garlic mashed potatoes anise glazed carrots and roasted asparagus 45
Dungeness Crab Cake Dinner with Three Sauces -NF Roasted Garlic and Sun-dried Tomato Aioli, Ginger Jalapeno and Zhoug to accompany your Crab Cakes. Served with Potatoes Dauphinoise and steamed broccoli with roasted asparagus Single 27 - Pair 40
~Desserts
Diplomatico - V Espresso rum pound cake layered with dark chocolate mousse and covered with dark chocolate ganache icing. Served in a pool of berry coulis. 9
Paired Wine - Dibon Sparkling - Brut Seleccion - Spain - Glass 15 Bottle 20
Huckleberry Creme Brulee -V- 9
Coconut Citrus Gelato GF, V Single scoop 4 / Double Scoop 7
Try a local huckleberry infused Sangria or Huckleberry Mountain Martini or Huckleberry Mule
Full Bar and Non Alcoholic beverages are available
Calamari Fritti -NF Tender squid lightly fried with basil seasoned crust and served with Mediterranean critheala sauce 18
Paired Wine - Domaine Talmard - 2020 Mâcon Chardonnay - France Taste 6 Glass 9 Bottle 29
Baked Brie with Roasted Garlic, Dijon Mustard and Olive oil Croistini - NF 15
Dungeness Crab Cake Appetizer - NF - Served with Zhoug, Ginger Jalapeno Sauce and Roasted Garlic, Sun-dried Tomato Aioli Pair 28 Single 15
Mussels Puttanesca - NF - with Garlic bread 18
~Soup & Salads
French Onion Soup au Gratinee - NF- Topped with Imported Swiss and Parmesan Cheese 8
Creamy Mussel, Clam and Mushroom Chowder - NF- Large 12 Small 8
Paired Wine - Bernkasteler Babstube - 2021 Dry Riesling - Germany Taste 8 Glass 15 Bottle 45
Traditional Caesar Salad - NF Garnished with Herb Focaccia Croutons, Shredded Parmesan and Romano Cheeses and Raspberry Pickled Red Onion Side 8 - Entree 14
Asparagus and Bacon Salad - DF, NF - Seasonal Salad Greens with Fresh Asparagus, Bacon, Peppadew Peppers and Slivered Red Onion, Creamy Basil and Green Garlic Dressing 12
~Entrees
Almond Crusted Chicken with Tomato, Basil and Bay Shrimp Beurre Blanc - Roasted garlic mashed potatoes and steamed broccoli with julienne root vegetables 33
~Local Stangel Ranch
Bison Chopped Steak Hunters Style - NF - Pan seared in classic Sauce Chasseur and accompanied by Potatoes Dauphinoise and steamed broccoli with julienne root vegetables and toasted lime crumbs 40
Paired Wine - Domaine de Toulon - 2022 Cru Du Beaujolais - France Taste 8 Glass 13 45
USDA Choice Beef Tenderloin and Button Mushroom Stroganoff- NF- with Black Truffle Oil over Fresh Pappardelle Pasta with Herb Roasted Asparagus Spears 31
~Local Bingham Ranch
Premium Dry Aged Beef~Succulent Slow Braised Beef Cheeks in Porter Demi Glace - NF - Served with roasted garlic mashed potatoes anise glazed carrots and roasted asparagus 45
Dungeness Crab Cake Dinner with Three Sauces -NF Roasted Garlic and Sun-dried Tomato Aioli, Ginger Jalapeno and Zhoug to accompany your Crab Cakes. Served with Potatoes Dauphinoise and steamed broccoli with roasted asparagus Single 27 - Pair 40
~Desserts
Diplomatico - V Espresso rum pound cake layered with dark chocolate mousse and covered with dark chocolate ganache icing. Served in a pool of berry coulis. 9
Paired Wine - Dibon Sparkling - Brut Seleccion - Spain - Glass 15 Bottle 20
Huckleberry Creme Brulee -V- 9
Coconut Citrus Gelato GF, V Single scoop 4 / Double Scoop 7
Try a local huckleberry infused Sangria or Huckleberry Mountain Martini or Huckleberry Mule
Full Bar and Non Alcoholic beverages are available
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