White Hat Dining Club
Dinner Menu
Thursday and Friday
October 23th & 24th, 2025
~Starters
Pate de Campagne - GF A combination of duck and pork, this pistachio studded, country style pate is a classic charcuterie of France. Served with crusty baguette slices, cornichons and Dijon mustard 16
Paired Wine - Ken Wright - 2021 - Pinot Noir - Taste 8 Glass 15 Bottle 59
Calamari Fritti -NF Tender squid lightly fried with basil seasoned crust and served with Mediterranean critheala sauce 18
Paired Wine - Clos du Bois - Pinot Grigio 2022 - California -Taste 6 Glass 11 Bottle 28
Dungeness Crab and Parmesan Cheese Stuffed Mushroom Caps - NF - 20
Dungeness Crab Cake Appetizer - NF - Served with Zhoug, Ginger Jalapeno Sauce and Roasted Garlic, Sun-dried Tomato Aioli Pair 28 Single 15
~Soups & Salads
French Onion Soup au Gratinee - NF Topped with Imported Swiss and Parmesan Cheese 8
Traditional Caesar Salad - NF- Garnished with Herb Focaccia Croutons, Shredded Parmesan and Romano Cheeses and Raspberry Pickled Red Onion Side 8 - Entree 14 - Entree with Grilled Salmon 18
Roasted Golden Beet and Honeycrisp Apple Salad with Blue Cheese and Asian Spice Toasted Walnuts - V - Served over Organic lettuces with fresh lemon zest and Lemon Balsamic Vinaigrette 12
Paired Wine - Sno Road - 2021 - Rosado Tempranillo - Taste 7 Glass 12 Bottle 37
Pate de Campagne - GF A combination of duck and pork, this pistachio studded, country style pate is a classic charcuterie of France. Served with crusty baguette slices, cornichons and Dijon mustard 16
Paired Wine - Ken Wright - 2021 - Pinot Noir - Taste 8 Glass 15 Bottle 59
Calamari Fritti -NF Tender squid lightly fried with basil seasoned crust and served with Mediterranean critheala sauce 18
Paired Wine - Clos du Bois - Pinot Grigio 2022 - California -Taste 6 Glass 11 Bottle 28
Dungeness Crab and Parmesan Cheese Stuffed Mushroom Caps - NF - 20
Dungeness Crab Cake Appetizer - NF - Served with Zhoug, Ginger Jalapeno Sauce and Roasted Garlic, Sun-dried Tomato Aioli Pair 28 Single 15
~Soups & Salads
French Onion Soup au Gratinee - NF Topped with Imported Swiss and Parmesan Cheese 8
Traditional Caesar Salad - NF- Garnished with Herb Focaccia Croutons, Shredded Parmesan and Romano Cheeses and Raspberry Pickled Red Onion Side 8 - Entree 14 - Entree with Grilled Salmon 18
Roasted Golden Beet and Honeycrisp Apple Salad with Blue Cheese and Asian Spice Toasted Walnuts - V - Served over Organic lettuces with fresh lemon zest and Lemon Balsamic Vinaigrette 12
Paired Wine - Sno Road - 2021 - Rosado Tempranillo - Taste 7 Glass 12 Bottle 37
~Entrees
Turkey Breast Whiskey Diablo - NF - Pan seared in a sauce of roasted tomatillos, roasted poblano chilies, roasted garlic, whiskey and spices. Bacon and two cheese potatoes gratin, butternut squash, brussels sprouts, parsnips & sweet peppers 34
Bacon Wrapped Filet Mignon - NF - Served with Sauce Forrestier, Bacon and Two Cheese Potatoes Gratin, Roasted Broccoli and Green Beans with Butter Braised Leeks and Butternut Squash 53
Chef Made, Smoked Wild Sockeye Salmon and Italian Cheese Ravioli - NF - Fresh hand made ravioli in lemon and fresh dill butter sauce. Steamed vegetables tossed with garlic herb butter 32
Paired Wine - Grignolino d’ Asti - Grignolino 2019 - Italy - Taste 7 Glass 12 Bottle 40
12 oz USDA Choice Mesquite Grilled Ribeye - GF, NF Topped with Sauteed Mushrooms and Toasted Garlic. Served with Herb Roasted Ruby and Gold Potatoes and Baby Green Bean with Almond Lemon Crumbs 59
Paired Wine - Roc de Becot - Bordeaux 2018 - France -Taste 8 Glass 16 Bottle 55
Dungeness Crab Cake Dinner with Three Sauces -NF Roasted Garlic and Sun-dried Tomato Aioli, Ginger Jalapeno and Zhoug to accompany your Crab Cakes. Served with Herb Roasted Gold and Ruby Potatoes, Butternut Squash, Broccoli and Cauliflower with Butter Braised Sweet Peppers Single 23 - Pair 36
Local Duck Jambonette with Fresh Chive Lime Sauce - GF, NF - Leg of Muscovy duck, stuffed with forest mushrooms and slow braised. Parsley Buttered Red Potatoes, Butternut squash, brussels sprouts, parsnips and sweet peppers 59
~Desserts
Raspberry Clafoutis - V - French baked “pudding cake”. Baked to order and served fresh from the oven. Plan ahead so we can have this treat ready for you. Served with sweet whipped Creme Fraiche 9
French Chocolate Mousse Cake - V - Studded with toasted almonds and enhanced with orange 9
Paired Wine - Graham’s Porto - 20 Year Tawney - Portugal - 22
~House Made Gelatos
-Local Huckleberry - Lemon Curd Gelato GF, NF, V
-Mexican Vanilla Gelato GF, NF, V
-Coconut Citrus Gelato GF, V
Single scoop 4 / Double Scoop 7
Try a local huckleberry infused Sangria or Huckleberry Mountain Martini or Huckleberry Mule
Full Bar and Non Alcoholic beverages are available
Turkey Breast Whiskey Diablo - NF - Pan seared in a sauce of roasted tomatillos, roasted poblano chilies, roasted garlic, whiskey and spices. Bacon and two cheese potatoes gratin, butternut squash, brussels sprouts, parsnips & sweet peppers 34
Bacon Wrapped Filet Mignon - NF - Served with Sauce Forrestier, Bacon and Two Cheese Potatoes Gratin, Roasted Broccoli and Green Beans with Butter Braised Leeks and Butternut Squash 53
Chef Made, Smoked Wild Sockeye Salmon and Italian Cheese Ravioli - NF - Fresh hand made ravioli in lemon and fresh dill butter sauce. Steamed vegetables tossed with garlic herb butter 32
Paired Wine - Grignolino d’ Asti - Grignolino 2019 - Italy - Taste 7 Glass 12 Bottle 40
12 oz USDA Choice Mesquite Grilled Ribeye - GF, NF Topped with Sauteed Mushrooms and Toasted Garlic. Served with Herb Roasted Ruby and Gold Potatoes and Baby Green Bean with Almond Lemon Crumbs 59
Paired Wine - Roc de Becot - Bordeaux 2018 - France -Taste 8 Glass 16 Bottle 55
Dungeness Crab Cake Dinner with Three Sauces -NF Roasted Garlic and Sun-dried Tomato Aioli, Ginger Jalapeno and Zhoug to accompany your Crab Cakes. Served with Herb Roasted Gold and Ruby Potatoes, Butternut Squash, Broccoli and Cauliflower with Butter Braised Sweet Peppers Single 23 - Pair 36
Local Duck Jambonette with Fresh Chive Lime Sauce - GF, NF - Leg of Muscovy duck, stuffed with forest mushrooms and slow braised. Parsley Buttered Red Potatoes, Butternut squash, brussels sprouts, parsnips and sweet peppers 59
~Desserts
Raspberry Clafoutis - V - French baked “pudding cake”. Baked to order and served fresh from the oven. Plan ahead so we can have this treat ready for you. Served with sweet whipped Creme Fraiche 9
French Chocolate Mousse Cake - V - Studded with toasted almonds and enhanced with orange 9
Paired Wine - Graham’s Porto - 20 Year Tawney - Portugal - 22
~House Made Gelatos
-Local Huckleberry - Lemon Curd Gelato GF, NF, V
-Mexican Vanilla Gelato GF, NF, V
-Coconut Citrus Gelato GF, V
Single scoop 4 / Double Scoop 7
Try a local huckleberry infused Sangria or Huckleberry Mountain Martini or Huckleberry Mule
Full Bar and Non Alcoholic beverages are available
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