White Hat Dining Club Dinner Menu August 24th and 25th, 2023
~Starter~
Mezze Platter Muhammara, Baba Ganoush and Spinach and Roasted Garlic Hummus Warm Pita and Farmer’s Market Vegetables 15 Pacific Northwest Dungeness Crab Cakes with 3 Sauces Ginger Jalapeño Sauce, Roasted Garlic, Sun-dried Tomato Aioli and Zhoug Single 17 Pair 29 Angels in Blankets Three Jumbo Prawns wrapped in honey cured bacon, seasoned with a touch of dijon and oven broiled 21
~Soups and Salads~
French Onion Soup Au Gratin 8 Spinach Salad with Watermelon, Kalamata Olives and Feta Cheese Lemon Balsamic Vinaigrette 12 Traditional Caesar Salad Garnished with Herb Focaccia Croutons, Shredded Parmesan and Romano Cheeses and Raspberry Pickled Red Onion 9
~Main~
Fresh Pacific Mahi Mahi Pan Seared with Black Garlic Togarashi Spice and 3 Citrus Huckleberry Relish Sesame Seasoned Soba Noodles with Japanese Yam Local Zucchini and Broccoli Raab with Fresh Basil and Salted Lime Butter 41 Pesto Chicken GemelliToasted Garlic, Prosciutto and Sun-dried Tomatoes in Garlic Pesto Cream Served with Toasted Garlic Bread 25 North Atlantic ¾ pound Lobster Tail Steamed with Drawn Butter -or- Sauteed with Button Mushrooms in Sherry Basil Butter Sauce Rosemary and Leek Roasted Potatoes en Papillote Herb Roasted Broccoli and Cauliflower 105 Local Pahlow Ranch Pasture Raised - Chicken Marsala Manchego Cheese and Scallion Potatoes au Gratin Baby Green Beans and Broccoli Raab Sauteed with Toasted Garlic and Butter Braised Sweet Peppers 33 Tournedos of Beef Tenderloin, Henri IV Madeira Sauce, Crispy Potato Turbans, Artichoke Hearts and Béarnaise Sauce Sage Roasted Cauliflower, Basil Glazed Carrots, Garlic Sauteed Broccoli Raab with Mini Roma Tomatoes 57 USDA Choice Bacon Wrapped Filet Mignon, Mesquite Grilled - Sauce Marchand de Vin Rosemary and Leek Roasted Potatoes en Papillote Sage Roasted Cauliflower and Garlic Sauteed Baby Green Beans with Mini Roma Tomatoes 56
~Dessert~
Local Cherry Almond Tart with Almond Brown Butter and Local Peach Gelato 9 Gateau au Chocolate French chocolate cake made with the addition of almond flour, Coated with chocolate ganache icing and served on a pool of caramel creme anglaise 9 Almond Brown Butter and Local Peach Gelato Single 5 Double 9 Try a local huckleberry infused Sangria or Huckleberry Mountain Martini Full Bar and Non Alcoholic beverages are available