Merlyn's Catering
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Chef Merlyn's White Hat
​Dining Club

Make a reservation

White Hat Dining Club
Brunch Menu
Saturday, November 8, 2025 - 8am to Noon

All breakfast orders are served with family-style pastries and fresh fruit assortment

​~Omelets -
served with home fried potatoes 

Grilled Chicken, Mushroom, Leek and Smoked Cheddar Omelet- GF, NF 17
Bay Shrimp, Bacon, Scallions and Feta Omelet - GF, NF   17
Local Muscovy Duck Confit, Leek, Pear, Tarragon and Gouda Cheese Omelet   18   
Mushroom, Spinach, Roasted Garlic, Pesto and Brie Omelet -V, GF   17
Classic Denver Omelet - NF, GF - Bacon, Spanish onion, sweet peppers and cheddar cheese     17

~Benedicts -
served with home fried potatoes 

Traditional Eggs Benedict - NF- Hill Meats natural Canadian bacon and Hollandaise sauce     Single   12 / Pair   22 
House Made Sage Sausage Benedict - NF - Fresh ground lean pork shoulder seasoned with our special blend of sage and herbs laced with black pepper.  Hollandaise sauce Single   12 / Pair   22
Dungeness Crab Cake Benedict - NF   Hollandaise sauce   Single   19 / Pair   29
Fresh Spinach, Mushroom and Artichoke Heart Benedict - V - Single   12 / Pair    22

~Meats
Honey Cured Smoked Bacon - NF, GF, DF Rasher (2)  4   Rasher (4)    7
House Recipe - Pork Sausage Patty -NF, GF, DF     Single   7  /  Pair 12
Meats Mix-up - NF, GF, DF 2 honey cured bacon and 1 house-made sausage patty   10
Dungeness Crab Cake - NF   Single   19 / Pair   29
~ Comfort Food   
Huevos Rancheros - NF Basque chorizo and southwest seasoned black beans layered with free range chicken eggs and Cheddar cheese then topped with Pico de Gallo, Ginger Jalapeno Sauce, scallions, sliced black olives, chiffonade lettuce  and fresh avocado. All on warm flour or corn tortilla.   20   Vegetarian by request   18
Buttermilk Butter Biscuits and Local Pork - House Blend Sausage Gravy -NF
 Traditional Butter Biscuits or  Cheddar Scallion Biscuits - Single  9  /  Pair  14
Substitute home fries for biscuits if you like!

Swiss Rööschti with Bacon Swiss style, pan fried, fresh organic potato, hash brown studded with bacon.  15  
Add an egg, any style.   2

Valley Gardener - V, GF - Home fried potatoes sauteed with assorted vegetables and herbs. 
Feta cheese and one or two  eggs optional     15

Merlyn’s Nutty Granola, Berries & Honey - GF, V  Regular dairy, Greek yogurt or  DF Oat Almond cream or milk   10 Organic Oatmeal with Berries & Honey - GF, V - Regular dairy or Merlyn’s  DF Oat Almond Cream or milk  10

~Golden Beauties      
Traditional Belgian Waffle - NF, V - Sweet creamery butter and real maple syrup   Half   9  Full 14
Belgian Berry Waffle - NF, V- Fresh berries, Devonshire cream and northwest berry coulis   Half   9   Full 15
Maple Bacon Waffle - NF  Honey cured bacon baked right into the waffle and brown sugar bacon crisp on top.  Served with real maple syrup   19
Huckleberry Buttermilk Pancakes - V, NF   served with sweet creamery butter and  real maple syrup   Tall Stack   19 - Short Stack  15​

​
~Breakfast Beverages

Hot Cocoa - Real velvety cocoa, with or without real whipped cream!   3.50
Hot Mighty Leaf  Tea Assortment     2.50
Mukilteo French Pressed Coffee  Press Pot    3.50
Drip Brew Coffee  Refillable cup     2.50
Fresh Squeezed Orange Juice    Small  3  ~  Large   5 
Traditional Mimosa    7
Cranberry Mimosa    7
Huckleberry Sangria   9
Chef Merlyn’s DF Oat-Almond Milk and Cream is available for our dairy free guests
Full bar and assorted non-alcoholic beverages are available
GF - Gluten Free  NF - Nut Free   DF - Dairy Free  V- Vegetarian (may be Vegan)
Make a Reservation
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  • HOME
    • Frequent Questions
    • Vendor Resources >
      • Venues
      • Ministers & Clergy
      • Party Supplies
      • Invitations and Printing
      • Photographers
      • Florists
      • Wedding Cakes
      • Wedding dresses and Formal Wear
      • Entertainment
      • Event Coodinators, Boutiques and Gifts
      • Travel and Lodging
      • Portable Sanitary Services
  • Dining
    • Lunch Take-Away
    • White Hat Dining Club
    • Personal Chef
    • Northeast Oregon Bison and Seafood Festival
    • Community Events >
      • La Grande Crazy Days
      • Community Fellowship Night
      • Eastern Oregon Beer Festival
      • Friends of Scouting Breakfast
  • Valley Venue & Summit Room
  • Catering Services
    • Event Planning >
      • Plan Your Event
    • Weddings
    • Business Meetings
    • Box Lunch Menus
    • Fundraisers
    • Meal Delivery
    • Rentals >
      • Rental Items >
        • Getting Your Rentals
    • Cooking Classes >
      • Cooking Class Suggestions
    • Catered Menu Suggestions >
      • Breakfast & Brunch Suggestions
      • Luncheon Menu Suggestions
      • Dinner Buffet Menu Suggestions
      • Dinner Menus: Plated & Family Style
      • Beverage & Break Menus
      • Party Buffet Menus
  • Shop
    • Chef Merlyn's Bakery >
      • Cakes & Tortes
      • Pies & Tarts
      • International Bread
      • Cookies, Pastries, Scones, & Croissants
    • Merlyn's Mystic Seasonings >
      • Merlyn's Mystic Seasonings Order
    • Merlyn's Mystic Oat Almond Dairy
    • Merlyn's Catering EGift Cards
  • About Us
    • What We Do
    • Our Philosophy
    • Our Facilities
    • About The Chef
    • Contact Us
  • Employment