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Titanic Dinner with
Chef Merlyn and Historian John Lamoreau
The "Best of the Titanic" final event is scheduled for
April 12th and 13th 2024
Follow this event on Facebook
Contact us for reservations
"Best of the Titanic" Gift Certificates
HOME
Weddings
Fundraisers
Corporate Events
Meal Delivery
Dining
White Hat Dining Club
Titanic Dinner and Artifact Viewing
Community Events
>
La Grande Crazy Days
Community Fellowship Night
Eastern Oregon Beer Festival
Friends of Scouting Breakfast
Grande Ronde Hosital Foundation Gala
Valley Venue & Summit Room
Catering Services
Event Planning
>
Plan Your Event
>
Venues
Ministers & Clergy
Photographers
Party Supplies
Florists
Invitations and Printing
Wedding Cakes
Wedding dresses and Formal Wear
Entertainment
Event Coodinators, Boutiques and Gifts
Travel and Lodging
Portable Sanitary Services
Personal Chef
Frequent Questions
Rentals
>
Rental Items
>
Getting Your Rentals
Cooking Classes
>
Cooking Class Suggestions
Catered Menu Suggestions
>
Breakfast & Brunch Suggestions
Luncheon Menu Suggestions
Dinner Buffet Menu Suggestions
Dinner Menus: Plated & Family Style
Box Lunch Menus
Beverage & Break Menus
Party Buffet Menus
Shop
Chef Merlyn's Bakery
>
Cakes & Tortes
Pies & Tarts
International Bread
Cookies, Pastries, Scones, & Croissants
Merlyn's Mystic Seasonings
>
Merlyn's Mystic Seasonings Order
Merlyn's Mystic Oat Almond Dairy
Merlyn's Catering EGift Cards
About Us
What We Do
Our Philosophy
Our Facilities
About The Chef
Employment
Contact Us
