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Chef Merlyn's Bakery
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High Quality Tosca Flatware
Knives
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Steak Knives
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Forks
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Cocktail Forks
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Teaspoons
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Soup Spoons
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Miscellaneous Table & Buffet
Glass Buffet Bowls - Recommended for buffet salad, or cold side dishes
*
Chaffing Dishes/Food Warmers - Recommended for hot buffet dishes
*
Elegant Beverage Carafe - Recommended for cold drinks - Citrus infused water/Iced Tea, etc.
*
Clear Plastic Pitchers
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Buffet Serving Utensils
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Tables
Round 60"
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Rectangle 6' (72"x30")
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Rectangle 8' (96"x30")
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Chairs
Quality White Folding
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Table Linen
Cloth Napkins - Assorted Colors
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Tablecloth 52"x52"
*
Tablecloth 52"x72"
*
Tablecloth 52"x90" - Recommended for rectangle 6' table
*
Tablecloth 52"x114" - Recommended for rectangle 8' table
*
Tablecloth 61"x61"
*
Tablecloth 71"x71"
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Tablecloth 85"x85"
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Tosca Flatware
Linen Rental
7 Inch Bread/Salad/Dessert Plate
9 Inch Dinner Plate
Water/Wine/Champagne
Round Warming Chafer
Rectangular Warming Chafers
HOME
Frequent Questions
Vendor Resources
>
Venues
Ministers & Clergy
Photographers
Party Supplies
Florists
Invitations and Printing
Wedding Cakes
Wedding dresses and Formal Wear
Entertainment
Event Coodinators, Boutiques and Gifts
Travel and Lodging
Portable Sanitary Services
Dining
White Hat Dining Club
Personal Chef
Community Events
>
La Grande Crazy Days
Community Fellowship Night
Eastern Oregon Beer Festival
Friends of Scouting Breakfast
Valley Venue & Summit Room
Catering Services
Event Planning
>
Plan Your Event
Weddings
Business Meetings
Box Lunch Menus
Fundraisers
Meal Delivery
Rentals
>
Rental Items
>
Getting Your Rentals
Cooking Classes
>
Cooking Class Suggestions
Catered Menu Suggestions
>
Breakfast & Brunch Suggestions
Luncheon Menu Suggestions
Dinner Buffet Menu Suggestions
Dinner Menus: Plated & Family Style
Beverage & Break Menus
Party Buffet Menus
Shop
Chef Merlyn's Bakery
>
Cakes & Tortes
Pies & Tarts
International Bread
Cookies, Pastries, Scones, & Croissants
Merlyn's Mystic Seasonings
>
Merlyn's Mystic Seasonings Order
Merlyn's Mystic Oat Almond Dairy
Merlyn's Catering EGift Cards
About Us
What We Do
Our Philosophy
Our Facilities
About The Chef
Contact Us
Employment