Personal Chef Menu Examples

Roast Tri-Tip of Beef with Mushroom Bordelaise

• ​Tossed Garden Greens Salad with Balsamic Vinaigrette, Pears, Feta Cheese and Candied Pecans
• Sourdough Rolls with Sweet Creamery Butter
• Roast Tri Tip of Beef with Bordelaise Mushrooms Sauce
• Roasted Garlic Mashed Potatoes
• Sage and Ginger Roasted Carrots

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Roast Leg of Lamb with Garlic & Mushroom

• French Onion Soup au Gratinee
• Baguette with Sweet Creamery Butter
• Roast Leg of Lamb with Garlic and Mushroom White Beans
• Butternut Squash Timbale
• Swiss Chard Vegetable Purses
• Bordeaux Style Pear Tart

​Wine Braised Italian Stuffed Beef Braciole

• Heirloom Tomato Caprese Salad
• Roasted Garlic Potato Rolls with Sweet Creamery Butter
• Wine Braised Italian Stuffed Beef Braciole
• Butter Rice with Two Cheeses and Fresh Basil
• Herb Grilled Zucchetta and Florence Red Torpedo Onions