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>
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EMPLOYMENT
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OUR PHILOSOPHY
About The Chef
CONTACT
HOME
WEDDINGS
FUNDRAISERS
CORPORATE EVENTS
MEAL DELIVERY
Event Planning
Frequent Questions
Plan your event with Merlyn's Catering
Venues
Photographers
Party Supplies
Florists
Invitations and Printing
Wedding Cakes
Wedding dresses and Formal Wear
Entertainment
Event Coodinators, Boutiques and Gifts
Travel and Lodging
Portable Sanitary Services
RENTALS
RENTAL ITEMS
GETTING YOUR RENTALS
Dining at the Landing
Personal Chef Services
Chef events in your home
Cooking Classes
CATERED MENU SUGGESTIONS
DINNER BUFFET MENUS
DINNER MENUS PLATED OR FAMILY STYLE
LUNCHEON MENUS
BOX LUNCH MENUS
BREAKFAST AND BRUNCH MENUS
BEVERAGE AND BREAK MENUS
PARTY BUFFET MENUS
Holiday Pies
COOKING CLASS SUGGESTIONS
MERLYN'S MYSTIC SEASONINGS
Community Events
La Grande Farmer's Market
>
Market Communication sign-up
Community Fellowship Night
Eastern Oregon Beer Festival
Friends of Scouting Breakfast
Grande Ronde Hosital Foundation Gala
EMPLOYMENT
ABOUT US
What We Do
Our Facilities
OUR PHILOSOPHY
About The Chef
CONTACT
Personal Chef Menu Examples
Menu #1
Tossed Garden Greens Salad with Balsamic Vinaigrette, Pears, Feta Cheese and Candied Pecans
Sourdough Rolls with Sweet Creamery Butter
Roast Tri Tip of Beef with Bordelaise Mushrooms Sauce
Roasted Garlic Mashed Potatoes
Sage and Ginger Roasted Carrots
Menu #2
Heirloom Tomato Caprese Salad
Roasted Garlic Potato Rolls with Sweet Creamery Butter
Wine Braised Italian Stuffed Beef Braciole
Butter Rice with Two Cheeses and Fresh Basil
Herb Grilled Zucchetta and Florence Red Torpedo Onions
Menu #3
French Onion Soup au Gratinee
Baguette with Sweet Creamery Butter
Roast Leg of Lamb with Garlic and Mushroom White Beans
Butternut Squash Timbale
Swiss Chard Vegetable Purses
Bordeaux Style Pear Tart