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Merlyn's Catering
  • HOME
    • WEDDINGS
    • FUNDRAISERS
    • CORPORATE EVENTS
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    • PLAN YOUR EVENT
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    • Wedding Cakes
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    • Event Coodinators, Boutiques and Gifts
    • Travel and Lodging
    • Portable Sanitary Services
  • Dining at the Landing
  • RENTALS
    • RENTAL ITEMS
    • GETTING YOUR RENTALS
  • Personal Chef Services
    • Chef events in your home
    • Cooking Classes
  • CATERED MENU SUGGESTIONS
    • BREAKFAST AND BRUNCH MENUS
    • LUNCHEON MENUS
    • DINNER BUFFET MENUS
    • DINNER MENUS PLATED OR FAMILY STYLE
    • BOX LUNCH MENUS
    • BEVERAGE AND BREAK MENUS
    • PARTY BUFFET MENUS
    • COOKING CLASS SUGGESTIONS
  • Specialty Pies, Cakes and Pastries
  • MERLYN'S MYSTIC SEASONINGS
    • Merlyn's Mystic Seasonings Order
  • Community Events
    • Titanic Dinner and Artifact Viewing
    • Friends of Scouting Breakfast
  • EMPLOYMENT
  • ABOUT US
    • What We Do
    • OUR PHILOSOPHY
    • Our Facilities
    • About The Chef
  • CONTACT
  • HOME
    • WEDDINGS
    • FUNDRAISERS
    • CORPORATE EVENTS
    • MEAL DELIVERY
  • Event Planning
    • PLAN YOUR EVENT
    • Frequent Questions
    • Venues
    • Ministers & Clergy
    • Photographers
    • Party Supplies
    • Florists
    • Invitations and Printing
    • Wedding Cakes
    • Wedding dresses and Formal Wear
    • Entertainment
    • Event Coodinators, Boutiques and Gifts
    • Travel and Lodging
    • Portable Sanitary Services
  • Dining at the Landing
  • RENTALS
    • RENTAL ITEMS
    • GETTING YOUR RENTALS
  • Personal Chef Services
    • Chef events in your home
    • Cooking Classes
  • CATERED MENU SUGGESTIONS
    • BREAKFAST AND BRUNCH MENUS
    • LUNCHEON MENUS
    • DINNER BUFFET MENUS
    • DINNER MENUS PLATED OR FAMILY STYLE
    • BOX LUNCH MENUS
    • BEVERAGE AND BREAK MENUS
    • PARTY BUFFET MENUS
    • COOKING CLASS SUGGESTIONS
  • Specialty Pies, Cakes and Pastries
  • MERLYN'S MYSTIC SEASONINGS
    • Merlyn's Mystic Seasonings Order
  • Community Events
    • Titanic Dinner and Artifact Viewing
    • Friends of Scouting Breakfast
  • EMPLOYMENT
  • ABOUT US
    • What We Do
    • OUR PHILOSOPHY
    • Our Facilities
    • About The Chef
  • CONTACT

Personal Chef Services

Personal Chef Menu Examples

Roast Tri-Tip of Beef with Mushroom Bordelaise
  • ​Tossed Garden Greens Salad with Balsamic Vinaigrette, Pears, Feta Cheese and Candied Pecans
  • Sourdough Rolls with Sweet Creamery Butter
  • Roast Tri Tip of Beef with Bordelaise Mushrooms Sauce
  • Roasted Garlic Mashed Potatoes
  • Sage and Ginger Roasted Carrots
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Roast Leg of Lamb with Garlic & Mushroom
  • French Onion Soup au Gratinee
  • Baguette with Sweet Creamery Butter
  • Roast Leg of Lamb with Garlic and Mushroom White Beans
  • Butternut Squash Timbale
  • Swiss Chard Vegetable Purses
  • Bordeaux Style Pear Tart
Plan Your Event
​Wine Braised Italian Stuffed Beef Braciole
  • Heirloom Tomato Caprese Salad
  • Roasted Garlic Potato Rolls with Sweet Creamery Butter
  • Wine Braised Italian Stuffed Beef Braciole
  • Butter Rice with Two Cheeses and Fresh Basil
  • Herb Grilled Zucchetta and Florence Red Torpedo Onions
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