Personal Chef Menu Examples

Roast Tri-Tip of Beef with Mushroom Bordelaise
  • ​Tossed Garden Greens Salad with Balsamic Vinaigrette, Pears, Feta Cheese and Candied Pecans
  • Sourdough Rolls with Sweet Creamery Butter
  • Roast Tri Tip of Beef with Bordelaise Mushrooms Sauce
  • Roasted Garlic Mashed Potatoes
  • Sage and Ginger Roasted Carrots
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Roast Leg of Lamb with Garlic & Mushroom
  • French Onion Soup au Gratinee
  • Baguette with Sweet Creamery Butter
  • Roast Leg of Lamb with Garlic and Mushroom White Beans
  • Butternut Squash Timbale
  • Swiss Chard Vegetable Purses
  • Bordeaux Style Pear Tart
​Wine Braised Italian Stuffed Beef Braciole
  • Heirloom Tomato Caprese Salad
  • Roasted Garlic Potato Rolls with Sweet Creamery Butter
  • Wine Braised Italian Stuffed Beef Braciole
  • Butter Rice with Two Cheeses and Fresh Basil
  • Herb Grilled Zucchetta and Florence Red Torpedo Onions