Banquet and Fundraiser Menu Examples
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Chef-Carved Stuffed Crown Roast of Pork
• Deviled Egg Hors d'oeuvres with Black Caviar • Potato and Chicken Dumpling Soup • Garden and Wild Greens with Mustard Vinaigrette • Croissants with Sweet Creamery Butter • Chef-Carved Stuffed Crown Roast of Pork with Wine Braised Pearl Onions • Duchess Potatoes • Stuffed Baked Tomatoes • Fresh Peaches in Custard 
Pan Seared Pork Tenderloin w/Port Cherry Sauce
• Mixed Greens Salad with Almond Crusted Brie and Raspberry Vinaigrette • Roasted Garlic Potato Rolls and Sweet Creamery Butter • Pan Seared Pork Tenderloin Steaks with Port Cherry Sauce • Golden Squash Ravioli with Brown Butter, Sage and Parmesan • Parsley Buttered New Potatoes, Turnips and Rutabagas • Lemon and Ginger Roasted Carrots and Broccoli • Double Chocolate Cake with French Chocolate Buttercream • Table-served Coffee Service |
Turkey Braised w/White Wine, Mushroom & Olive
• Hors d'oeuvres: Rye Bread Canapés with Sardine • Potage Saint Germaine (fresh pea soup) • Asparagus Salad with Saffron Vinaigrette • European Sourdough Bread with Sweet Creamery Butter • Turkey Braised with White Wine, Mushrooms and Olives • Parsley Buttered Potatoes • Creamed Carrots • Waldorf Pudding with Crème Anglaise |
