​ White Hat Dining Club Dinner Menu 


White Hat Dining Club 
Dinner Menu
Valentine’s Sweetheart Celebration
February 13-14, 2026

Celebratory glass of Champagne or NA Sparkling Cider for all Sweethearts

~Starter     
Tillamook Smoked cheddar and Java Barbecued Beef - Broiled Canapes - NF-   15
Angels in Blankets -GF, DF, NF-
Two Jumbo Prawns wrapped in honey cured bacon, seasoned with a touch of Dijon and oven broiled   15
Pacific Northwest Dungeness Crab Cakes with 3 Sauces - DF 
Ginger Jalapeño Sauce, Roasted Garlic - Sun-dried Tomato Aioli and Zhoug     Single  15   Pair 27 

~Soups and Salads
French Onion Soup Au Gratin - NF - Imported Swiss and Parmesan cheese  8   
Caesar Salad 
Garnished with Herb Focaccia Croutons, Shredded Parmesan and Romano Cheeses and Raspberry Pickled Red Onion   8
Almond Crusted Brie Salad - GF
Organic lettuces tossed with Merlyn’s Mystic Cove Cherry Orchard Vinaigrette and warm brie crusted with toasted almonds  12
​
~Main
USDA Choice Pan Seared Filet Mignon  - NF, GF -
Herb Roasted Ruby and Gold Potatoes, Asparagus with Julienne Carrots and Butter Braised Red Sweet Peppers   
- Sauce Marchand de vin   52
-Princess - with Dungeness Crab, Artichoke Hearts and Bearnaise Sauce   67
-Oscar - with Dungeness Crab, Asparagus and Bearnaise Sauce  67

Wild Pacific Sockeye Salmon Pan Seared - NF -
Herb Roasted Ruby and Gold Potatoes, Asparagus with Julienne Carrots and Butter Braised Red Sweet Peppers                                                                                          -Fresh Dill Beurre Blanc Sauce  39                                                                                                      -Princess - with Dungeness Crab, Artichoke Hearts and Bearnaise Sauce   59
 -Oscar - with Dungeness Crab, Asparagus and Bearnaise Sauce  59

Pan Seared Chicken Breast - NF -
                          Herb Roasted Ruby and Gold Potatoes, Asparagus with Julienne Carrots and Butter Braised Red Sweet Peppers                            -Fresh Basil Beurre Blanc Sauce  29
-Princess - with Dungeness Crab, Artichoke Hearts and Bearnaise Sauce   49
-Oscar - with Dungeness Crab, Asparagus and Bearnaise Sauce  49

~Sweets
Diplomatico -  V 
Espresso rum pound cake layered with dark chocolate mousse and covered with dark chocolate ganache icing. 
Served in a pool of berry coulis.   9    
Key Lime Pie- NF, V   real key lime creamy and  unforgettable!   9
Local Huckleberry - Lemon Curd Gelato  GF, NF, V
Single scoop     4    /    Double Scoop     7

Try a Local Huckleberry Infused Sangria,  Huckleberry Mountain Martini or Huckleberry Mule
Full Bar and wide selection of  Non-Alcoholic beverages are available