White Hat Dining Club Dinner Menu
~Starters
Thai Mussels Appetizer - GF, DF, NF - Steamed in coconut green curry broth 16
Paired Wine - Bernkasteler Babstube - 2021 Dry Riesling - Germany Taste 6 Glass 12 Bottle 40
Calamari Fritti -NF Tender squid lightly fried with basil seasoned crust and served with Mediterranean critheala sauce 16
Fresh Local Morel Saute - NF, GF- in garlic white wine butter sauce 16
Dungeness Crab Cake Appetizer - NF - Served with Zhoug, Ginger Jalapeno Sauce and Roasted Garlic, Sun-dried Tomato Aioli Pair 29 Single 16
~Soup & Salads
French Onion Soup au Gratinee - NF- Topped with Imported Swiss and Parmesan Cheese 9
Traditional Caesar Salad - NF- Garnished with Herb Focaccia Croutons, Shredded Parmesan and Romano Cheeses and Raspberry Pickled Red Onion 9
Caesar Salad with Fire Roasted Morels 10
Spring Asparagus Salad - GF - Organic Arcadian Lettuces, Basil Garlic Dressing, Feta Cheese and Sweet Grape Tomatoes 9
~Entrees
Char Sui Asian Barbecue Pork Bake Ribs - GF, NF, DF - Coconut steamed rice, sugar peas, julienne carrots and asparagus 33
Chicken Cambozola- NF - Stuffed with Fresh Asparagus, Blue Brie, Prosciutto and Caramelized Sweet Onions - Morel Mushroom Sauce Vin Blanc. Italian herb roasted organic ruby and gold potatoes. Roasted local asparagus and parsnips with leeks and garlic seared grape tomatoes 32
USDA Choice Rib Eye Steak Fiorentina - NF, DF, GF - Mesquite grilled with Italian herbs, Imported Extra Virgin Olive Oil. Herb roasted organic ruby and gold potatoes, Roasted asparagus and olive oil sauteed spinach with morel mushroom, toasted garlic and oregano 52
Paired Wine - Ken Wright -2021 Pinot Noir - Oregon Taste 8 / Glass 15 / Bottle 59
USDA Choice Rib Eye Steak with Sauteed Mixed Mushrooms and Toasted Garlic - NF, DF, GF - Mesquite grilled with Merlyn’s Mystic Bordelaise Steak Salt. Brown butter and buttermilk smashed organic potatoes. Roasted local asparagus and parsnips with leeks and garlic seared grape tomatoes 55
Local Stangel Bison Ranch
Bison Chopped Steak Stuffed with Danish Blue Cheese - NF- Pan seared with morel mushrooms in classic Sauce Chasseur (Hunter’s Sauce). Brown butter and buttermilk smashed organic potatoes. Roasted local asparagus parsnips with leeks and garlic seared grape tomatoes 49
Thai Mussels Dinner - GF, DF, NF - Steamed in coconut green curry broth, with steamed Jasmine rice, grilled asparagus and sweet red peppers 29
~Desserts
Key Lime Pie - NF, V - A favorite in La Grande since 1997 9
Chocolate Amaretto Berry Fool - This 16th century British cuisine classic was fashioned after the popular French mousse. It’s fabulous but don’t be fooled!! 8
Paired Wine - Sno Road - 2013 Syrah Port - Oregon - Glass 8
Tahitian Vanilla and Burnt Cream Gelato - GF, NF, V - Single scoop 4 / Double Scoop 7
Huckleberry Lemon Curd Gelato - GF, NF, V - Single scoop 4 / Double Scoop 7
Coconut Citrus Gelato - GF, V - Single scoop 4 / Double Scoop 7
Try a local huckleberry infused Sangria or Huckleberry Mountain Martini or Huckleberry Mule
Full Bar and Non Alcoholic beverages are available
Thai Mussels Appetizer - GF, DF, NF - Steamed in coconut green curry broth 16
Paired Wine - Bernkasteler Babstube - 2021 Dry Riesling - Germany Taste 6 Glass 12 Bottle 40
Calamari Fritti -NF Tender squid lightly fried with basil seasoned crust and served with Mediterranean critheala sauce 16
Fresh Local Morel Saute - NF, GF- in garlic white wine butter sauce 16
Dungeness Crab Cake Appetizer - NF - Served with Zhoug, Ginger Jalapeno Sauce and Roasted Garlic, Sun-dried Tomato Aioli Pair 29 Single 16
~Soup & Salads
French Onion Soup au Gratinee - NF- Topped with Imported Swiss and Parmesan Cheese 9
Traditional Caesar Salad - NF- Garnished with Herb Focaccia Croutons, Shredded Parmesan and Romano Cheeses and Raspberry Pickled Red Onion 9
Caesar Salad with Fire Roasted Morels 10
Spring Asparagus Salad - GF - Organic Arcadian Lettuces, Basil Garlic Dressing, Feta Cheese and Sweet Grape Tomatoes 9
~Entrees
Char Sui Asian Barbecue Pork Bake Ribs - GF, NF, DF - Coconut steamed rice, sugar peas, julienne carrots and asparagus 33
Chicken Cambozola- NF - Stuffed with Fresh Asparagus, Blue Brie, Prosciutto and Caramelized Sweet Onions - Morel Mushroom Sauce Vin Blanc. Italian herb roasted organic ruby and gold potatoes. Roasted local asparagus and parsnips with leeks and garlic seared grape tomatoes 32
USDA Choice Rib Eye Steak Fiorentina - NF, DF, GF - Mesquite grilled with Italian herbs, Imported Extra Virgin Olive Oil. Herb roasted organic ruby and gold potatoes, Roasted asparagus and olive oil sauteed spinach with morel mushroom, toasted garlic and oregano 52
Paired Wine - Ken Wright -2021 Pinot Noir - Oregon Taste 8 / Glass 15 / Bottle 59
USDA Choice Rib Eye Steak with Sauteed Mixed Mushrooms and Toasted Garlic - NF, DF, GF - Mesquite grilled with Merlyn’s Mystic Bordelaise Steak Salt. Brown butter and buttermilk smashed organic potatoes. Roasted local asparagus and parsnips with leeks and garlic seared grape tomatoes 55
Local Stangel Bison Ranch
Bison Chopped Steak Stuffed with Danish Blue Cheese - NF- Pan seared with morel mushrooms in classic Sauce Chasseur (Hunter’s Sauce). Brown butter and buttermilk smashed organic potatoes. Roasted local asparagus parsnips with leeks and garlic seared grape tomatoes 49
Thai Mussels Dinner - GF, DF, NF - Steamed in coconut green curry broth, with steamed Jasmine rice, grilled asparagus and sweet red peppers 29
~Desserts
Key Lime Pie - NF, V - A favorite in La Grande since 1997 9
Chocolate Amaretto Berry Fool - This 16th century British cuisine classic was fashioned after the popular French mousse. It’s fabulous but don’t be fooled!! 8
Paired Wine - Sno Road - 2013 Syrah Port - Oregon - Glass 8
Tahitian Vanilla and Burnt Cream Gelato - GF, NF, V - Single scoop 4 / Double Scoop 7
Huckleberry Lemon Curd Gelato - GF, NF, V - Single scoop 4 / Double Scoop 7
Coconut Citrus Gelato - GF, V - Single scoop 4 / Double Scoop 7
Try a local huckleberry infused Sangria or Huckleberry Mountain Martini or Huckleberry Mule
Full Bar and Non Alcoholic beverages are available
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