White Hat Dining Club
Brunch Menu
Saturday, June 20, 2026
All breakfast orders are served with family-style pastries and fresh fruit assortment
~Omelets - served with home fried potatoes
Local Muscovy Duck Confit and Fresh Local Porcini Mushroom Omelet- GF, NF -
with toasted shallots and Tillamook smoked cheddar 17
Bay Shrimp, Bacon, Scallions Brie and Parmesan Cheese Omelet - GF, NF 17
Vegetarian Fire Roasted Morel Mushrooms and Asparagus Omelet - V, GF -
with leeks, basil and Tillamook Smoked Cheddar Cheese 17
Classic Denver Omelet - NF, GF - Ham, bacon, Spanish onion, sweet peppers and cheddar cheese 17
~Benedicts - served with home fried potatoes
Traditional Eggs Benedict - NF - Hill Meats natural Canadian bacon and Hollandaise sauce Single 12 / Pair 22
Pacific Halibut and Porcini Mushroom Benedict - NF - with butter braised leeks and hollandaise sauce Single 14 / Pair 24
House Made Sage Sausage Benedict - NF
Fresh ground lean pork shoulder seasoned with our special blend of sage and herbs laced with black pepper. Hollandaise sauce
Single 12 / Pair 22
Dungeness Crab Cake Benedict - NF Hollandaise sauce Single 19 / Pair 29
Fresh Spinach, Porcini, Asparagus and Sun-dried Tomato Benedict - V Single 12 / Pair 22
~Meats
Honey Cured Smoked Bacon - NF, GF, DF - Rasher (2) 4 Rasher (4) 7
House Recipe - Pork Sausage Patty -NF, GF, DF Single 7 / Pair 12
Meats Mix-up - NF, GF, D - 2 honey-cured bacon and 1 house-made sausage patty 10
Dungeness Crab Cake - NF Single 19 / Pair 29
~ Comfort Food
Huevos Rancheros - NF Basque chorizo and southwest seasoned black beans layered with free range chicken eggs and Cheddar cheese then topped with Pico de Gallo, Ginger Jalapeno Sauce, scallions, sliced black olives, chiffonade lettuce and fresh avocado. All on warm flour or corn tortilla. 20 Vegetarian by request 18
Buttermilk Butter Biscuits and Local Pork Sausage Gravy -NF
Traditional Butter Biscuits or Cheddar Scallion Biscuits - Single 9 / Pair 14
Substitute home fries for biscuits if you like!
Swiss Rööschti with Bacon - NF, GF
Swiss style, pan fried, fresh organic potato, hash brown studded with bacon. 15 Add an egg, any style. 2
Valley Gardener - V, GF -Home fried potatoes sauteed with assorted vegetables and herbs. Feta cheese and eggs optional 15
Merlyn’s Nutty Granola, Berries & Honey - GF, V Regular dairy, Greek yogurt or DF Oat Almond cream or milk 10
Organic Oatmeal with Berries & Honey - GF, V - Regular dairy or Merlyn’s DF Oat Almond Cream or milk 10
~Golden Beauties
Traditional Belgian Waffle - NF, V - Sweet creamery butter and real maple syrup Half 9 Full 14
Big Belgian Berry Waffle - NF, V - Fresh local strawberries, blackberries, raspberries, blueberries and huckleberries with Devonshire cream and northwest berry coulis Half 9 Full 15
Maple Bacon Waffle - NF
Honey cured bacon baked right into the waffle and brown sugar bacon crisp on top. Served with real maple syrup 19
Local Strawberries Dutch Baby Souffle Pancake -NF, V
Strawberries, lemon zest and powdered sugar make the sweet and tangy topping for this European treat. 17
~Breakfast Beverages
Hot Cocoa Real velvety cocoa, with or without real whipped cream! 3.50
Hot Mighty Leaf Tea Assortment 2.50
Mukilteo French Pressed Coffee Press Pot 3.50
Drip Brew Coffee Refillable cup 2.50
Fresh Squeezed Orange Juice Small 3 ~ Large 5
Traditional Mimosa 7
Cranberry Mimosa 7
Huckleberry Sangria 9
Chef Merlyn’s DF Oat-Almond Milk and Cream is available for our dairy free guests
Full bar and assorted non-alcoholic beverages are available
GF - Gluten Free NF - Nut Free DF - Dairy Free V- Vegetarian (may be Vegan)
All breakfast orders are served with family-style pastries and fresh fruit assortment
~Omelets - served with home fried potatoes
Local Muscovy Duck Confit and Fresh Local Porcini Mushroom Omelet- GF, NF -
with toasted shallots and Tillamook smoked cheddar 17
Bay Shrimp, Bacon, Scallions Brie and Parmesan Cheese Omelet - GF, NF 17
Vegetarian Fire Roasted Morel Mushrooms and Asparagus Omelet - V, GF -
with leeks, basil and Tillamook Smoked Cheddar Cheese 17
Classic Denver Omelet - NF, GF - Ham, bacon, Spanish onion, sweet peppers and cheddar cheese 17
~Benedicts - served with home fried potatoes
Traditional Eggs Benedict - NF - Hill Meats natural Canadian bacon and Hollandaise sauce Single 12 / Pair 22
Pacific Halibut and Porcini Mushroom Benedict - NF - with butter braised leeks and hollandaise sauce Single 14 / Pair 24
House Made Sage Sausage Benedict - NF
Fresh ground lean pork shoulder seasoned with our special blend of sage and herbs laced with black pepper. Hollandaise sauce
Single 12 / Pair 22
Dungeness Crab Cake Benedict - NF Hollandaise sauce Single 19 / Pair 29
Fresh Spinach, Porcini, Asparagus and Sun-dried Tomato Benedict - V Single 12 / Pair 22
~Meats
Honey Cured Smoked Bacon - NF, GF, DF - Rasher (2) 4 Rasher (4) 7
House Recipe - Pork Sausage Patty -NF, GF, DF Single 7 / Pair 12
Meats Mix-up - NF, GF, D - 2 honey-cured bacon and 1 house-made sausage patty 10
Dungeness Crab Cake - NF Single 19 / Pair 29
~ Comfort Food
Huevos Rancheros - NF Basque chorizo and southwest seasoned black beans layered with free range chicken eggs and Cheddar cheese then topped with Pico de Gallo, Ginger Jalapeno Sauce, scallions, sliced black olives, chiffonade lettuce and fresh avocado. All on warm flour or corn tortilla. 20 Vegetarian by request 18
Buttermilk Butter Biscuits and Local Pork Sausage Gravy -NF
Traditional Butter Biscuits or Cheddar Scallion Biscuits - Single 9 / Pair 14
Substitute home fries for biscuits if you like!
Swiss Rööschti with Bacon - NF, GF
Swiss style, pan fried, fresh organic potato, hash brown studded with bacon. 15 Add an egg, any style. 2
Valley Gardener - V, GF -Home fried potatoes sauteed with assorted vegetables and herbs. Feta cheese and eggs optional 15
Merlyn’s Nutty Granola, Berries & Honey - GF, V Regular dairy, Greek yogurt or DF Oat Almond cream or milk 10
Organic Oatmeal with Berries & Honey - GF, V - Regular dairy or Merlyn’s DF Oat Almond Cream or milk 10
~Golden Beauties
Traditional Belgian Waffle - NF, V - Sweet creamery butter and real maple syrup Half 9 Full 14
Big Belgian Berry Waffle - NF, V - Fresh local strawberries, blackberries, raspberries, blueberries and huckleberries with Devonshire cream and northwest berry coulis Half 9 Full 15
Maple Bacon Waffle - NF
Honey cured bacon baked right into the waffle and brown sugar bacon crisp on top. Served with real maple syrup 19
Local Strawberries Dutch Baby Souffle Pancake -NF, V
Strawberries, lemon zest and powdered sugar make the sweet and tangy topping for this European treat. 17
~Breakfast Beverages
Hot Cocoa Real velvety cocoa, with or without real whipped cream! 3.50
Hot Mighty Leaf Tea Assortment 2.50
Mukilteo French Pressed Coffee Press Pot 3.50
Drip Brew Coffee Refillable cup 2.50
Fresh Squeezed Orange Juice Small 3 ~ Large 5
Traditional Mimosa 7
Cranberry Mimosa 7
Huckleberry Sangria 9
Chef Merlyn’s DF Oat-Almond Milk and Cream is available for our dairy free guests
Full bar and assorted non-alcoholic beverages are available
GF - Gluten Free NF - Nut Free DF - Dairy Free V- Vegetarian (may be Vegan)
