~ Wild Alaskan Sockeye Salmon Oven Broiled with Beurre Violette and Fresh Local Berries
~ Pan Fried Pacific Oysters
~ Fresh Pacific Northwest Halibut Stuffed with Local Farmer's Market Tomatoes, Dill, Fresh Dungeness Crab and Avocado-Sauce Beurre Blanc
~ Wild Alaskan Sockeye Salmon - Pan Seared with Oregano, Biquinho Peppers, Toasted Garlic and Farmer's Cheese
~ Oven Roasted Fresh Pacific Halibut Stuffed with Bay Shrimp, Cheese, Lemon and Dill
~ Wild Alaskan Sockeye Salmon Oven Broiled with Pesto Sauteed Mushrooms and Parmesan
~ Fresh Pan Seared Halibut with Fresh Basil Sauteed Mushrooms and Roasted Garlic, Sun-dried Tomato Beurre Blanc
~ Pan Seared Jumbo Prawns in Spicy Cajun Butter Beer Barbecue Sauce Served over Garlic Focaccia Bread Extra Virgin Olive Oil and Balsamic Vinegar Seared Local Radicchio and Zucchini with Grape Tomatoes and Toasted Garlic
~ Columbia River King Salmon and Jumbo Diver Scallops Roasted with Cilantro, Jalapeno Butter Sweet Potatoes with Caramelized Walla Walla Sweet Onions and Chipotle Garlic Baked Tomato and Poblano and Sage Buttered Sweet Corn GF
~ Columbia River Sturgeon Pan Seared with Fresh Basil, Dijon and Cracked Black Peppercorn Sauce
~ Wild Alaskan Sockeye Salmon Cajun Bronzed with Jumbo Garlic Prawns
~ Cajun Bronzed Salmon and Dungeness Crab Legs
~ Fresh Pacific True Cod Pan Seared with Fresh Sage
~ Jumbo Scampi and Mushroom Saute with Fresh Basil and Garlic in a Wine Butter Sauce Steamed Jasmine Rice Roasted Cauliflower, Brussels Sprouts, Golden Squash and Grape Tomatoes
~ Oven Roasted Wild Alaskan Sockeye Salmon Stuffed with Spinach, Artichoke Bay Shrimp
~ Fresh Pacific Northwest Halibut Oven Roasted with Za' atar Spice, Pistachios and Local Tomato and Olive Oil Confit
~ Bacon Wrapped Cold Water Lobster and Beef Tenderloin Brochette with Hard Cider and Fresh Tarragon Butter Sauce
~ Wild Alaskan Sockeye Salmon, Oven Broiled with Moroccan Za'atar Spice, Fresh Mango, Bay Shrimp and Preserved Lemon Oil
~ Salmon Peruvian Biquinho Roasted Garlic and Roasted Peruvian Biquinho Chilies enhance Oven Broiled Wild Alaskan Sockeye Salmon - garnished with Cilantro, Jalapeno, Avocado Lime Cream
~ Fresh Pacific Halibut Pan Seared - Raspberry and Blackberry Beurre Violette
~ Pan Seared Fresh Pacific Halibut Beurre Blanc
~ Asian Spiced and Pan Seared Divers Scallops in Coconut Curry Sauce with Saffron Basmati Rice and Petite Vegetables
~ Pan Seared Fresh Pacific Halibut Beurre Blanc
~ Pan Seared Pacific Halibut and Fresh Diver Scallops Topped with Fresh Local Tomato, Lemon, Herb and Feta Relish
~ Fresh Pacific Halibut, Stuffed with Fresh Dungeness Crab, Bay Shrimp, Feta Cheese and a Melange of Herbs, Oven Roasted and Topped with Toasted Walnut, Lemon and Brown Butter Sauce Meuniere
~ Pan Seared Wild Alaskan Sockeye Salmon with Poblano Pumpkin Brown Butter, Served over Sauteed Spinach and Leeks
~ Fresh Dungeness Crab Cake Dinner with Three Sauces - Roasted Garlic and Sun-dried Tomato Aioli, Ginger Jalapeno and Zhoug
~ Pan Seared Halibut with Bay Shrimp, Avocado, Fresh Dill and Sauce Beurre Blanc
~ Fresh Atlantic Jumbo Diver Scallops Pan Seared with Toasted Garlic, Lime and Cilantro
Cedar Planked Wild Alaskan Sockeye Salmon (Served family style on the cedar plank) with Spring Herb Butter Sauce
~ Stuffed Salmon with Avocado, Tomato, Bay Shrimp and Dill
~ Prawn and Spinach Stuffed Halibut with Sun-dried Tomato and Roasted Garlic Beurre Rouge
~ Grilled Salmon with Red Wine Butter Sauce
~ Salmon en Croute - baked in puff pastry with mushrooms, herbs, spinach and artichokes
~ Roast Stuffed Halibut with Italian Cheeses, Bay Shrimp, Lemon and Herbs - Sauce Beurre Blanc
~ Pan Fried Pacific Oysters
~ Fresh Pacific Northwest Halibut Stuffed with Local Farmer's Market Tomatoes, Dill, Fresh Dungeness Crab and Avocado-Sauce Beurre Blanc
~ Wild Alaskan Sockeye Salmon - Pan Seared with Oregano, Biquinho Peppers, Toasted Garlic and Farmer's Cheese
~ Oven Roasted Fresh Pacific Halibut Stuffed with Bay Shrimp, Cheese, Lemon and Dill
~ Wild Alaskan Sockeye Salmon Oven Broiled with Pesto Sauteed Mushrooms and Parmesan
~ Fresh Pan Seared Halibut with Fresh Basil Sauteed Mushrooms and Roasted Garlic, Sun-dried Tomato Beurre Blanc
~ Pan Seared Jumbo Prawns in Spicy Cajun Butter Beer Barbecue Sauce Served over Garlic Focaccia Bread Extra Virgin Olive Oil and Balsamic Vinegar Seared Local Radicchio and Zucchini with Grape Tomatoes and Toasted Garlic
~ Columbia River King Salmon and Jumbo Diver Scallops Roasted with Cilantro, Jalapeno Butter Sweet Potatoes with Caramelized Walla Walla Sweet Onions and Chipotle Garlic Baked Tomato and Poblano and Sage Buttered Sweet Corn GF
~ Columbia River Sturgeon Pan Seared with Fresh Basil, Dijon and Cracked Black Peppercorn Sauce
~ Wild Alaskan Sockeye Salmon Cajun Bronzed with Jumbo Garlic Prawns
~ Cajun Bronzed Salmon and Dungeness Crab Legs
~ Fresh Pacific True Cod Pan Seared with Fresh Sage
~ Jumbo Scampi and Mushroom Saute with Fresh Basil and Garlic in a Wine Butter Sauce Steamed Jasmine Rice Roasted Cauliflower, Brussels Sprouts, Golden Squash and Grape Tomatoes
~ Oven Roasted Wild Alaskan Sockeye Salmon Stuffed with Spinach, Artichoke Bay Shrimp
~ Fresh Pacific Northwest Halibut Oven Roasted with Za' atar Spice, Pistachios and Local Tomato and Olive Oil Confit
~ Bacon Wrapped Cold Water Lobster and Beef Tenderloin Brochette with Hard Cider and Fresh Tarragon Butter Sauce
~ Wild Alaskan Sockeye Salmon, Oven Broiled with Moroccan Za'atar Spice, Fresh Mango, Bay Shrimp and Preserved Lemon Oil
~ Salmon Peruvian Biquinho Roasted Garlic and Roasted Peruvian Biquinho Chilies enhance Oven Broiled Wild Alaskan Sockeye Salmon - garnished with Cilantro, Jalapeno, Avocado Lime Cream
~ Fresh Pacific Halibut Pan Seared - Raspberry and Blackberry Beurre Violette
~ Pan Seared Fresh Pacific Halibut Beurre Blanc
~ Asian Spiced and Pan Seared Divers Scallops in Coconut Curry Sauce with Saffron Basmati Rice and Petite Vegetables
~ Pan Seared Fresh Pacific Halibut Beurre Blanc
~ Pan Seared Pacific Halibut and Fresh Diver Scallops Topped with Fresh Local Tomato, Lemon, Herb and Feta Relish
~ Fresh Pacific Halibut, Stuffed with Fresh Dungeness Crab, Bay Shrimp, Feta Cheese and a Melange of Herbs, Oven Roasted and Topped with Toasted Walnut, Lemon and Brown Butter Sauce Meuniere
~ Pan Seared Wild Alaskan Sockeye Salmon with Poblano Pumpkin Brown Butter, Served over Sauteed Spinach and Leeks
~ Fresh Dungeness Crab Cake Dinner with Three Sauces - Roasted Garlic and Sun-dried Tomato Aioli, Ginger Jalapeno and Zhoug
~ Pan Seared Halibut with Bay Shrimp, Avocado, Fresh Dill and Sauce Beurre Blanc
~ Fresh Atlantic Jumbo Diver Scallops Pan Seared with Toasted Garlic, Lime and Cilantro
Cedar Planked Wild Alaskan Sockeye Salmon (Served family style on the cedar plank) with Spring Herb Butter Sauce
~ Stuffed Salmon with Avocado, Tomato, Bay Shrimp and Dill
~ Prawn and Spinach Stuffed Halibut with Sun-dried Tomato and Roasted Garlic Beurre Rouge
~ Grilled Salmon with Red Wine Butter Sauce
~ Salmon en Croute - baked in puff pastry with mushrooms, herbs, spinach and artichokes
~ Roast Stuffed Halibut with Italian Cheeses, Bay Shrimp, Lemon and Herbs - Sauce Beurre Blanc