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Merlyn's Catering
  • HOME
    • WEDDINGS
    • FUNDRAISERS
    • CORPORATE EVENTS
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  • Event Planning
    • PLAN YOUR EVENT
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    • Entertainment
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    • Portable Sanitary Services
  • Dining at the Landing
  • RENTALS
    • RENTAL ITEMS
    • GETTING YOUR RENTALS
  • Personal Chef Services
    • Chef events in your home
    • Cooking Classes
  • CATERED MENU SUGGESTIONS
    • BREAKFAST AND BRUNCH MENUS
    • LUNCHEON MENUS
    • DINNER BUFFET MENUS
    • DINNER MENUS PLATED OR FAMILY STYLE
    • BOX LUNCH MENUS
    • BEVERAGE AND BREAK MENUS
    • PARTY BUFFET MENUS
    • COOKING CLASS SUGGESTIONS
  • Specialty Pies, Cakes and Pastries
  • MERLYN'S MYSTIC SEASONINGS
    • Merlyn's Mystic Seasonings Order
  • Community Events
    • Titanic Dinner and Artifact Viewing
    • Friends of Scouting Breakfast
  • EMPLOYMENT
  • ABOUT US
    • What We Do
    • OUR PHILOSOPHY
    • Our Facilities
    • About The Chef
  • CONTACT
  • HOME
    • WEDDINGS
    • FUNDRAISERS
    • CORPORATE EVENTS
    • MEAL DELIVERY
  • Event Planning
    • PLAN YOUR EVENT
    • Frequent Questions
    • Venues
    • Ministers & Clergy
    • Photographers
    • Party Supplies
    • Florists
    • Invitations and Printing
    • Wedding Cakes
    • Wedding dresses and Formal Wear
    • Entertainment
    • Event Coodinators, Boutiques and Gifts
    • Travel and Lodging
    • Portable Sanitary Services
  • Dining at the Landing
  • RENTALS
    • RENTAL ITEMS
    • GETTING YOUR RENTALS
  • Personal Chef Services
    • Chef events in your home
    • Cooking Classes
  • CATERED MENU SUGGESTIONS
    • BREAKFAST AND BRUNCH MENUS
    • LUNCHEON MENUS
    • DINNER BUFFET MENUS
    • DINNER MENUS PLATED OR FAMILY STYLE
    • BOX LUNCH MENUS
    • BEVERAGE AND BREAK MENUS
    • PARTY BUFFET MENUS
    • COOKING CLASS SUGGESTIONS
  • Specialty Pies, Cakes and Pastries
  • MERLYN'S MYSTIC SEASONINGS
    • Merlyn's Mystic Seasonings Order
  • Community Events
    • Titanic Dinner and Artifact Viewing
    • Friends of Scouting Breakfast
  • EMPLOYMENT
  • ABOUT US
    • What We Do
    • OUR PHILOSOPHY
    • Our Facilities
    • About The Chef
  • CONTACT

CHICKEN AND TURKEY

​~ Almond Crusted Chicken with Bay Shrimp
~ 
Chicken Marsala with Forest Mushroom Medley and Dungeness Crab Legs
~ 
Pan Seared Chicken and Prawns with Spanish Roasted Vegetable and Herb Sauce 
~ 
Chicken and Jumbo Prawns Lafayette 
~ 
Chicken and Dungeness Crab Legs Lafayette
~ Pan Seared Chicken with Sauteed Mushrooms, Dungeness Crab Legs and Sun-dried Tomato – Fresh Tarragon Beurre Blanc
~ Chicken Granchio – Parmesan Crusted Chicken and Crab Cake Topped with Fresh Tomato, Lemon and Pesto
~ Pan Seared Breast of Chicken Layered with Fresh Tomato, Avocado and Shelled Lobster Tail Meat - Topped with Frizzled Sage Brown Butter Sauce
~ Paella – Seafood, Chicken, and Chorizo (I am happy to price a version without seafood. There are many options)
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