Contact us
Merlyn's Catering
  • HOME
    • WEDDINGS
    • FUNDRAISERS
    • CORPORATE EVENTS
    • MEAL DELIVERY
  • Event Planning
    • Frequent Questions
    • Plan your event with Merlyn's Catering
    • Venues
    • Photographers
    • Party Supplies
    • Florists
    • Invitations and Printing
    • Wedding Cakes
    • Wedding dresses and Formal Wear
    • Entertainment
    • Event Coodinators, Boutiques and Gifts
    • Travel and Lodging
    • Portable Sanitary Services
  • RENTALS
    • RENTAL ITEMS
    • GETTING YOUR RENTALS
  • Dining at the Landing
  • Personal Chef Services
    • Chef events in your home
    • Cooking Classes
  • CATERED MENU SUGGESTIONS
    • DINNER BUFFET MENUS
    • DINNER MENUS PLATED OR FAMILY STYLE
    • LUNCHEON MENUS
    • BOX LUNCH MENUS
    • BREAKFAST AND BRUNCH MENUS
    • BEVERAGE AND BREAK MENUS
    • PARTY BUFFET MENUS
    • Holiday Pies
    • COOKING CLASS SUGGESTIONS
  • MERLYN'S MYSTIC SEASONINGS
  • Community Events
    • La Grande Farmer's Market >
      • Market Communication sign-up
    • Community Fellowship Night
    • Eastern Oregon Beer Festival
    • Friends of Scouting Breakfast
    • Grande Ronde Hosital Foundation Gala
  • EMPLOYMENT
  • ABOUT US
    • What We Do
    • Our Facilities
    • OUR PHILOSOPHY
    • About The Chef
  • CONTACT
  • HOME
    • WEDDINGS
    • FUNDRAISERS
    • CORPORATE EVENTS
    • MEAL DELIVERY
  • Event Planning
    • Frequent Questions
    • Plan your event with Merlyn's Catering
    • Venues
    • Photographers
    • Party Supplies
    • Florists
    • Invitations and Printing
    • Wedding Cakes
    • Wedding dresses and Formal Wear
    • Entertainment
    • Event Coodinators, Boutiques and Gifts
    • Travel and Lodging
    • Portable Sanitary Services
  • RENTALS
    • RENTAL ITEMS
    • GETTING YOUR RENTALS
  • Dining at the Landing
  • Personal Chef Services
    • Chef events in your home
    • Cooking Classes
  • CATERED MENU SUGGESTIONS
    • DINNER BUFFET MENUS
    • DINNER MENUS PLATED OR FAMILY STYLE
    • LUNCHEON MENUS
    • BOX LUNCH MENUS
    • BREAKFAST AND BRUNCH MENUS
    • BEVERAGE AND BREAK MENUS
    • PARTY BUFFET MENUS
    • Holiday Pies
    • COOKING CLASS SUGGESTIONS
  • MERLYN'S MYSTIC SEASONINGS
  • Community Events
    • La Grande Farmer's Market >
      • Market Communication sign-up
    • Community Fellowship Night
    • Eastern Oregon Beer Festival
    • Friends of Scouting Breakfast
    • Grande Ronde Hosital Foundation Gala
  • EMPLOYMENT
  • ABOUT US
    • What We Do
    • Our Facilities
    • OUR PHILOSOPHY
    • About The Chef
  • CONTACT

PASTA

~ Cajun Jumbo Prawn, Chicken and Mushroom Fettuccine
~ Cajun Chicken and Mushroom Fettuccine
~ Fettuccine Alfredo - Option to add Chicken and Broccoli
~ USDA Choice Beef Tenderloin and Button Mushroom Stroganoff with Black Truffle Oil over
Fresh Pappardelle Pasta, Butter Roasted Asparagus Spears
~ Forest Fire Beef and Bacon Radiatore Pasta with mushrooms and Fresh Tomato
~ Fresh Pasta Tonarelli with Garlic, Local Tomatoes, Herbs, Olive Oil, Calabrian Chilies, Kalamata Olives and a Touch of Anchovy.
Topped with Olive Oil, Herb and Focaccia Crumbs and Served with Grilled Garlic Bread
~ 
Golden Squash Ravioli with Italian Sausage and Asparagus with Fresh Sage and Brown Butter Sauce
~ Pasta Salvia with Brown Butter, Fresh Sage, Grapes, Cherry Tomatoes and Parmesan
~ Fettuccine Alfredo with Mushrooms and Broccoli
​~ Leek and Forest Mushroom Risotto   
~ Penne Pasta Alfredo with Parmesan Cheese Cream
​~ Home Made Real Cheddar Mac and Cheese

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