~ Cajun Jumbo Prawn, Chicken and Mushroom Fettuccine
~ Cajun Chicken and Mushroom Fettuccine
~ Fettuccine Alfredo - Option to add Chicken and Broccoli
~ USDA Choice Beef Tenderloin and Button Mushroom Stroganoff with Black Truffle Oil over
Fresh Pappardelle Pasta, Butter Roasted Asparagus Spears
~ Forest Fire Beef and Bacon Radiatore Pasta with mushrooms and Fresh Tomato
~ Fresh Pasta Tonarelli with Garlic, Local Tomatoes, Herbs, Olive Oil, Calabrian Chilies, Kalamata Olives and a Touch of Anchovy.
Topped with Olive Oil, Herb and Focaccia Crumbs and Served with Grilled Garlic Bread
~ Golden Squash Ravioli with Italian Sausage and Asparagus with Fresh Sage and Brown Butter Sauce
~ Pasta Salvia with Brown Butter, Fresh Sage, Grapes, Cherry Tomatoes and Parmesan
~ Fettuccine Alfredo with Mushrooms and Broccoli
​~ Leek and Forest Mushroom Risotto   
~ Penne Pasta Alfredo with Parmesan Cheese Cream
​~ Home Made Real Cheddar Mac and Cheese

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