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Merlyn's Catering
  • HOME
    • WEDDINGS
    • FUNDRAISERS
    • CORPORATE EVENTS
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    • PLAN YOUR EVENT
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    • Wedding Cakes
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    • Event Coodinators, Boutiques and Gifts
    • Travel and Lodging
    • Portable Sanitary Services
  • Dining at the Landing
  • RENTALS
    • RENTAL ITEMS
    • GETTING YOUR RENTALS
  • Personal Chef Services
    • Chef events in your home
    • Cooking Classes
  • CATERED MENU SUGGESTIONS
    • BREAKFAST AND BRUNCH MENUS
    • LUNCHEON MENUS
    • DINNER BUFFET MENUS
    • DINNER MENUS PLATED OR FAMILY STYLE
    • BOX LUNCH MENUS
    • BEVERAGE AND BREAK MENUS
    • PARTY BUFFET MENUS
    • COOKING CLASS SUGGESTIONS
  • Specialty Pies, Cakes and Pastries
  • MERLYN'S MYSTIC SEASONINGS
    • Merlyn's Mystic Seasonings Order
  • Community Events
    • Titanic Dinner and Artifact Viewing
    • Friends of Scouting Breakfast
  • EMPLOYMENT
  • ABOUT US
    • What We Do
    • OUR PHILOSOPHY
    • Our Facilities
    • About The Chef
  • CONTACT
  • HOME
    • WEDDINGS
    • FUNDRAISERS
    • CORPORATE EVENTS
    • MEAL DELIVERY
  • Event Planning
    • PLAN YOUR EVENT
    • Frequent Questions
    • Venues
    • Ministers & Clergy
    • Photographers
    • Party Supplies
    • Florists
    • Invitations and Printing
    • Wedding Cakes
    • Wedding dresses and Formal Wear
    • Entertainment
    • Event Coodinators, Boutiques and Gifts
    • Travel and Lodging
    • Portable Sanitary Services
  • Dining at the Landing
  • RENTALS
    • RENTAL ITEMS
    • GETTING YOUR RENTALS
  • Personal Chef Services
    • Chef events in your home
    • Cooking Classes
  • CATERED MENU SUGGESTIONS
    • BREAKFAST AND BRUNCH MENUS
    • LUNCHEON MENUS
    • DINNER BUFFET MENUS
    • DINNER MENUS PLATED OR FAMILY STYLE
    • BOX LUNCH MENUS
    • BEVERAGE AND BREAK MENUS
    • PARTY BUFFET MENUS
    • COOKING CLASS SUGGESTIONS
  • Specialty Pies, Cakes and Pastries
  • MERLYN'S MYSTIC SEASONINGS
    • Merlyn's Mystic Seasonings Order
  • Community Events
    • Titanic Dinner and Artifact Viewing
    • Friends of Scouting Breakfast
  • EMPLOYMENT
  • ABOUT US
    • What We Do
    • OUR PHILOSOPHY
    • Our Facilities
    • About The Chef
  • CONTACT

​Passed Hors d’oeuvre

~ Dungeness Crab and Parmesan, Sherry Cream Stuffed Mushrooms
~ Prawn Cocktail in Cucumber Cup
~ Spanish Cheese and Shrimp Canape
~ Artichoke and Brie Stuffed Mushrooms V
~ Radicchio, Bacon and Asiago Cheese Stuffed Mushrooms
~ Beef and Coriander Cocktail Tamales
~ Chicken Verde Cocktail Tamales
~ Roasted Eggplant and Roasted Tomato Tarts V
~ Smoked Salmon and Grilled Baguette Canapes
~ Gorgonzola Grape Picks V
~ Caprese Picks V
~ Adobado Beef and Roasted Garlic Picks in Tortilla Cups
~ Olive oil Crostini with Marinated Artichokes and Goat Cheese Infused with Fennel Pollen and Lavender
~ Roasted Poblano Chile Cheese with Fresh Vegetables on Fire Roasted Baguette
~ Grinder Pick with Wine Cured Salami, Provolone Cheese, Pepperoncini and Stuffed Olive
~ Vegetable Abbinata in Roasted Eggplant and Parmesan Cups
~ Stuffed Mushrooms with Bacon, Spinach and Chevre
~ Torta Pick with Shaft Gold Mine Blue Cheese, Walnut Crusted Grapes and Brie
~ Beef and Roasted Garlic Spicy Adobado Picks
~ Olive Tapenade on Fresh Rosemary Crostini
~ Goat Cheese, Fresh Basil and Tomato - Filo Pizza Bite
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