Mother's Day Brunch at the Landing Hotel served 7am to 1 pm
Menu of Benedicts Served with Home Fried Potatoes and Fresh Fruit
Traditional Benedict Full 18 Half 11
House Smoked Wild Alaskan Sockeye Salmon Benedict with Dill Hollandaise Full 21 Half 12
Eggs Florentine Full 18 Half 11
Beef Tenderloin Chateau Benedict with Sauce Choron Full 21 Half 12 ~ Quiche Lorraine, Bacon and Swiss Cheese, served with Fresh Fruit OR Home Fried Potatoes Full 14 Half 9 ~ Belgian Waffles
Fresh Strawberries with Devonshire Cream and Strawberry Coulis Full 12 Half 8
Mango, Devonshire Cream and Melba Sauce Full 12 Half 8
Bacon Waffle with Real Maple Syrup Full 12 Half 8
Belgian Waffle with Real Maple Syrup and Sweet Creamery Butter Full 10 Half 7 For our guests with gluten and dairy limitations we are happy to offer Gluten Free and Dairy Free Belgian Waffles upon request.
Beverages
Fresh Brewed Mukilteo Coffee 2 Specialty coffees also available
Smith's Hot Brewed Tea Varieties 2 Fez, Peppermint, Lord Bergamot, Brahmin, Red Nectar, Masala Chai, Red Nectar
Oregon Chai Latte 4
Steamers 2
Orange Juice Small 2 Large 3
Hot Cocoa 3.50
Mimosa 5
Citrus Infused San Pellegreno Soda3.50 Pomegranate, Orange, Lemon, Grapefruit
Grant's Ginger Brew3.50
Virgil's Root Beer3.50
Americana Cane Sugar Sodas:3.50 Black Cherry, Huckleberry, Honey Creme
Hand Shaken - Real Lemonade3
Hand Shaken NW Berry Real Lemonade 3
Arnold Palmer3
Brewed Topical Iced Tea2
Ask your server for a menu of our beers, ciders and wines