Mother's Day Brunch at the Landing Hotel
served 7am to 1 pm

Menu of Benedicts
Served with Home Fried Potatoes and Fresh Fruit

Traditional Benedict
Full 18 Half 11

House Smoked Wild Alaskan Sockeye Salmon Benedict with Dill Hollandaise
Full 21 Half 12

Eggs Florentine
Full 18 Half 11

Beef Tenderloin Chateau Benedict with Sauce Choron
​Full 21 Half 12
~
Quiche Lorraine, Bacon and Swiss Cheese,
served with Fresh Fruit OR Home Fried Potatoes
Full 14 Half 9
~
Belgian Waffles

Fresh Strawberries with Devonshire Cream and
Strawberry Coulis
Full 12 Half 8

Mango, Devonshire Cream and
Melba Sauce
Full 12 Half 8

Bacon Waffle with Real Maple Syrup
Full 12 Half 8

Belgian Waffle with
Real Maple Syrup and
Sweet Creamery Butter
Full 10 Half 7
For our guests with gluten and dairy limitations we are happy to offer Gluten Free and Dairy Free Belgian Waffles upon request.

Beverages

Fresh Brewed Mukilteo Coffee 2
Specialty coffees also available

Smith's Hot Brewed Tea Varieties 2
Fez, Peppermint, Lord Bergamot, Brahmin, Red Nectar, Masala Chai, Red Nectar

Oregon Chai Latte 4

Steamers 2

Orange Juice Small 2 Large 3

Hot Cocoa 3.50

Mimosa 5

Citrus Infused San Pellegreno Soda 3.50
Pomegranate, Orange, Lemon, Grapefruit

Grant's Ginger Brew 3.50

Virgil's Root Beer 3.50

Americana Cane Sugar Sodas: 3.50
Black Cherry, Huckleberry, Honey Creme

Hand Shaken - Real Lemonade 3

Hand Shaken NW Berry
Real Lemonade 3

Arnold Palmer 3

Brewed Topical Iced Tea 2

Ask your server for a menu of our beers, ciders and wines