**MENU PLANNING in progress

Contact Information

* Indicates required field

Name *

First

Last

Name of Event *

Event Date *

Email *

Phone Number *

Hors d'oeuvres and Party Trays

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Assorted Fruit and Exotic Cheese

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Fresh Tomato with Garlic, Basil, and Fire Roasted Bruschetta

SaladSelections

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Seasonal Greens with Pomegranate seeds, shaved Manchego Cheese, and Pomegranate Vinaigrette

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Balsamic Roasted Pear Salad with Blue Cheese Crumbles, Candied Pecans, and Honey Mustard Dressing

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Local Organic Berry Salad with Lemon Balsamic Vinaigrette

Bread Selections

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Hot Lunch and Dinner Entrée Selections

Beef/Pork/Lamb *

Seafood *

Poultry/Chicken/Turkey *

Hot Side Dish Selections

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Roasted Garlic and Sweet Cream Mashed Potatoes with Oven Roasted Vegetables

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Italian Marinated Vegetables

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Italian Herb Roasted Organic Potatoes with Oven Roasted Vegetable Mélange.

Dessert Selections

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Assorted Miniature Desserts are perfect for a crowd

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Lemon Chiffon Cake with Local Berry Coulis

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* You will receive email confirmation and follow up for event planning within 2 business days. Please call or text Chef Merlyn with any additional questions.
Phone: 541-786-0123

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mENU pLANNING​Start the mENU PLANNING process here

Contact Information

Hors d'oeuvres and Party Trays

SaladSelections

Bread Selections

Hot Lunch and Dinner Entrée Selections

Hot Side Dish Selections

Dessert Selections

mENU pLANNING
Start the mENU PLANNING process here