grande ronde symphony
dinner and auction
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MENU
*Bouchees Au Fromage *Cossack Vegetable Salad Over Local Garden Greens with Russian Dressing *Swedish Rye Dinner Rolls with Sweet Creamery Butter *Bacon Wrapped Chicken with Apple and Herb Stuffing ~ Cider Butter Sauce Scallion Pilaf of Rice *Roasted Carrots and Parsnips with Toasted Pecan Butter Golden Glory Apricot Cheesecake |