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Merlyn's Catering
  • HOME
    • WEDDINGS
    • FUNDRAISERS
    • CORPORATE EVENTS
    • MEAL DELIVERY
  • Event Planning
    • PLAN YOUR EVENT
    • Frequent Questions
    • Venues
    • Ministers & Clergy
    • Photographers
    • Party Supplies
    • Florists
    • Invitations and Printing
    • Wedding Cakes
    • Wedding dresses and Formal Wear
    • Entertainment
    • Event Coodinators, Boutiques and Gifts
    • Travel and Lodging
    • Portable Sanitary Services
  • Dining at the Landing
  • RENTALS
    • RENTAL ITEMS
    • GETTING YOUR RENTALS
  • Personal Chef Services
    • Chef events in your home
    • Cooking Classes
  • CATERED MENU SUGGESTIONS
    • BREAKFAST AND BRUNCH MENUS
    • LUNCHEON MENUS
    • DINNER BUFFET MENUS
    • DINNER MENUS PLATED OR FAMILY STYLE
    • BOX LUNCH MENUS
    • BEVERAGE AND BREAK MENUS
    • PARTY BUFFET MENUS
    • COOKING CLASS SUGGESTIONS
  • Specialty Pies, Cakes and Pastries
  • MERLYN'S MYSTIC SEASONINGS
    • Merlyn's Mystic Seasonings Order
  • Community Events
    • Titanic Dinner and Artifact Viewing
    • Friends of Scouting Breakfast
  • EMPLOYMENT
  • ABOUT US
    • What We Do
    • OUR PHILOSOPHY
    • Our Facilities
    • About The Chef
  • CONTACT
  • HOME
    • WEDDINGS
    • FUNDRAISERS
    • CORPORATE EVENTS
    • MEAL DELIVERY
  • Event Planning
    • PLAN YOUR EVENT
    • Frequent Questions
    • Venues
    • Ministers & Clergy
    • Photographers
    • Party Supplies
    • Florists
    • Invitations and Printing
    • Wedding Cakes
    • Wedding dresses and Formal Wear
    • Entertainment
    • Event Coodinators, Boutiques and Gifts
    • Travel and Lodging
    • Portable Sanitary Services
  • Dining at the Landing
  • RENTALS
    • RENTAL ITEMS
    • GETTING YOUR RENTALS
  • Personal Chef Services
    • Chef events in your home
    • Cooking Classes
  • CATERED MENU SUGGESTIONS
    • BREAKFAST AND BRUNCH MENUS
    • LUNCHEON MENUS
    • DINNER BUFFET MENUS
    • DINNER MENUS PLATED OR FAMILY STYLE
    • BOX LUNCH MENUS
    • BEVERAGE AND BREAK MENUS
    • PARTY BUFFET MENUS
    • COOKING CLASS SUGGESTIONS
  • Specialty Pies, Cakes and Pastries
  • MERLYN'S MYSTIC SEASONINGS
    • Merlyn's Mystic Seasonings Order
  • Community Events
    • Titanic Dinner and Artifact Viewing
    • Friends of Scouting Breakfast
  • EMPLOYMENT
  • ABOUT US
    • What We Do
    • OUR PHILOSOPHY
    • Our Facilities
    • About The Chef
  • CONTACT

Dinner Party pLANNING
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Start  the mENU PLANNING process here

*This page may also be used for our hot lunch menu options.

    Contact Information

    Cocktail Hour & Social Time

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    Assorted Fruit and Exotic Cheese
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    Greek Chicken Skewers
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    Salad Selections

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    Seasonal Greens with Pomegranate seeds, shaved Manchego Cheese, and Pomegranate Vinaigrette
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    Balsamic Roasted Pear Salad with Blue Cheese Crumbles, Candied Pecans, and Honey Mustard Dressing
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    Granny Smith Apple & Roasted Golden Beet Salad with Blue Cheese Crumbles
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    Local Organic Berry Salad with Lemon Balsamic Vinaigrette

    **Bread Selections

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    Hot Lunch and Dinner Entrée Selections

    *Light Lunch options may be selected here also.
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    Fresh Pacific Halibut with Morel Mushrooms and Fresh Basil
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    Almond Crusted Chicken with Bay Shrimp, & Sauce Beurre Blanc
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    Fresh Salmon with Za'atar Spice, Bay Shrimp, Preserved Lemon oil, and Fresh Mango
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    Bison Bistro Burger with Sharp Cheddar, Caramelized Onion, Bacon, and Sun-Dried Tomato Aioli
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    **Hot Side Dish Selections

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    Roasted Garlic and Sweet Cream Mashed Potatoes with Oven Roasted Vegetables
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    Italian Marinated Vegetables
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    Italian Herb Roasted Organic Potatoes with Oven Roasted Vegetable Mélange.

    Dessert Selections

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    Assorted Miniature Desserts are perfect for a crowd
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    Chocolate Amaretto Pot de Crème
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    Lemon Chiffon Cake with Local Berry Coulis
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    Key Lime Pie with Gingersnap Crust
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    Chocolate Silk Truffle Tart
    * You will receive email confirmation and follow up for event planning within 2 business days.  Please call or text Chef Merlyn with any additional questions.  
    Phone: 541-786-0123
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