Chef Merlyn is proud to provide casual fine dining
in The Landing Hotel
“Dining at the Landing”, La Grande's culinary hot spot!
Chef Merlyn with Merlyn's Catering and previously
Foley Station Restaurant, once a destination dining oasis in La Grande,
uses his culinary magic once again at
“Dining at the Landing” in the Landing Hotel.
“Dining at the Landing” focuses on fresh, local and regional foods highlighting and enhancing flavors in creative and unique preparations.
A full range of Wines, Ciders and Beers are available
to pair with your dinner menu selections.
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Dinner features our ala carte plates with intense and diverse flavors to satisfy.
Our daily specials range from full dinner entrees to specialty salads, appetizers, & house made desserts
to please your eye and tantalize your palate..
Visit our web page often for updates on all of the changes and daily menu specials.
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Lite Fare
Dining at the Landing - Ala Carte
Seating 5pm to 8 pm
_________________________________
Dungeness Crab Cakes with 3 Sauces
Roasted Garlic and Sun-dried Tomato Aioli, Ginger Jalapeno Sauce, and Zhoug
Pair...Market Single...Market
~
Pang Pao Salmon
Vietnamese Style Crispy Rice and
Wild Alaskan Sockeye Salmon Lettuce Wrap...10
~
Local Stangel Ranch Bison Bistro Burger
Forest Fire Spiced with Caramelized Onions, Sharp Cheddar Cheese, Bacon, Lettuce, & Tomato
Roasted Garlic, Sun-dried Tomato Aioli on
House Baked and Grilled Focaccia Bun...18
~
Roasted Red Pepper and Garlic Hummus Plate
with Fresh Vegetables and Pita Bread...8
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Ultimate Chicken Salad
Italian Herb Marinated and Seared Chicken Breast,
Fresh Tomato and Avocado, Shaft - Gold Mine Aged Blue Cheese, Candied Pecans and
House Made Honey Mustard Dressing...$16
~
-Local Bingham Premium Dry Aged Beef-
Ginger/Java Pulled Beef Sandwich on
House Baked and Garlic Grilled Focaccia Bun with
Red Eye Barbecue Sauce...$15
~
Chile Relleno Fusion
Fire Roasted Local Poblano Chile
Stuffed with Local Umapine Pepper Jack and Cheddar Cheese
Flaky Pastry Wrapped and Baked...12
~
Southwest Seared -
Spice and Lime Chicken Skewers
with Salsa Fresca, Napa Cabbage and Cilantro Slaw, Ginger Jalapeno Sauce...10
~
Fettucine Alfredo...$15
Add Southwest Spiced Chicken Skewers...$5
Add Bay Scallops and Bay Shrimp...$9
~
-Local Bingham Premium Dry Aged Beef-
Basque Spice and Toasted Garlic Honey Glazed
Beef Flanken Ribs
1/2 Rasher (6 oz)...$9 Full Rasher (12 oz)...$17
~
Add to your to your ala carte dinner menu selection
Small Caesar Salad...5
Herb Roasted Gold and Ruby Potatoes...5
Small Soup du Jour...5
~
Traditional Caesar Salad
Small. $7 Large. $10
Add Chicken or Bay Shrimp...$5
Soup and Bread du Jour...Small 5.....Regular 7
French Onion Soup au Gratinee
Daily Specials - Seasonal Entrees
Posted daily at the Landing Hotel and listed below
Dining at the Landing - Ala Carte
Seating 5pm to 8 pm
_________________________________
Dungeness Crab Cakes with 3 Sauces
Roasted Garlic and Sun-dried Tomato Aioli, Ginger Jalapeno Sauce, and Zhoug
Pair...Market Single...Market
~
Pang Pao Salmon
Vietnamese Style Crispy Rice and
Wild Alaskan Sockeye Salmon Lettuce Wrap...10
~
Local Stangel Ranch Bison Bistro Burger
Forest Fire Spiced with Caramelized Onions, Sharp Cheddar Cheese, Bacon, Lettuce, & Tomato
Roasted Garlic, Sun-dried Tomato Aioli on
House Baked and Grilled Focaccia Bun...18
~
Roasted Red Pepper and Garlic Hummus Plate
with Fresh Vegetables and Pita Bread...8
~
Ultimate Chicken Salad
Italian Herb Marinated and Seared Chicken Breast,
Fresh Tomato and Avocado, Shaft - Gold Mine Aged Blue Cheese, Candied Pecans and
House Made Honey Mustard Dressing...$16
~
-Local Bingham Premium Dry Aged Beef-
Ginger/Java Pulled Beef Sandwich on
House Baked and Garlic Grilled Focaccia Bun with
Red Eye Barbecue Sauce...$15
~
Chile Relleno Fusion
Fire Roasted Local Poblano Chile
Stuffed with Local Umapine Pepper Jack and Cheddar Cheese
Flaky Pastry Wrapped and Baked...12
~
Southwest Seared -
Spice and Lime Chicken Skewers
with Salsa Fresca, Napa Cabbage and Cilantro Slaw, Ginger Jalapeno Sauce...10
~
Fettucine Alfredo...$15
Add Southwest Spiced Chicken Skewers...$5
Add Bay Scallops and Bay Shrimp...$9
~
-Local Bingham Premium Dry Aged Beef-
Basque Spice and Toasted Garlic Honey Glazed
Beef Flanken Ribs
1/2 Rasher (6 oz)...$9 Full Rasher (12 oz)...$17
~
Add to your to your ala carte dinner menu selection
Small Caesar Salad...5
Herb Roasted Gold and Ruby Potatoes...5
Small Soup du Jour...5
~
Traditional Caesar Salad
Small. $7 Large. $10
Add Chicken or Bay Shrimp...$5
Soup and Bread du Jour...Small 5.....Regular 7
French Onion Soup au Gratinee
Daily Specials - Seasonal Entrees
Posted daily at the Landing Hotel and listed below
In support of our commitment to quality service and
a fine dining experience for our customers,
we will limit our seating during this time of staff shortage.
Reservations encouraged but not required
Take Out?
order on line
Dining at the Landing,
for your Breakfast, Lite Dinner or Casual Fine Dining pleasure.
Local, regional and international Wines, Beers, and Ciders
are available to compliment your dining experience.
Chef Merlyn's Dinner Specials
Friday, December 3, 2021
Service begins at 5pm - Last seating at 8 pm
Closed Sunday and Monday for Dinner
~ Entrees ~
Chicken Cambozola
Stuffed with Fresh Local Asparagus, Cambozola Cheese and Caramelized Local Sweet Onions –
Mushroom Sauce Vin Blanc
Italian Herb Roasted Local and Organic Ruby, Yukon Gold and Viking Purple Potatoes from Evergreen Farm
Roasted Broccoli, Brussels Sprouts and Golden Squash with Butter Braised Sweet Peppers $30
~
~Local Bingham Premium Dry Aged Beef~
Pan Seared Flank Steak with Sautéed Mushrooms and Sauce Marchand de Vin
Cheddar and Scallion Potatoes au Gratin - Local and Organic from Evergreen Farm
Oven Roasted Parsnips, Carrots, Golden Squash and Zucchini with
Butter Braised Leeks and Grape Tomatoes $33
~
Chicken and Mushroom Marsala
Sweet Cream and Roasted Garlic Mashed Local and Organic Yukon Gold Potatoes from Evergreen Farm
Roasted Broccoli, Brussels Sprouts and Golden Squash with Butter Braised Sweet Peppers $28
~
~Local Bingham Premium Dry Aged Beef~
Forest Fire Beef and Bacon Radiatore Pasta with Mushrooms and Fresh Tomato $22
~
~Local Bingham Premium Dry Aged Beef~
Basque Spice and Toasted Garlic Honey Glazed Beef Flanken Ribs Dinner
Sweet Cream and Roasted Garlic Mashed Local and Organic Yukon Gold Potatoes from Evergreen Farm
Roasted Broccoli, Cauliflower and Carrots with Butter Braised Sweet Peppers $27 – GF
~
Pan Seared Pacific Halibut Beurre Blanc
Cheddar and Scallion Potatoes au Gratin - Local and Organic from Evergreen Farm
Italian Herb Roasted Zucchini and Asparagus with Butter Braised Leeks and Grape Tomatoes $49
~ Appetizers and Salads ~
Cypress Grove Truffle Infused Goat Cheese Gratin
with Grilled Artichoke Hearts, Grilled Shallots, Garlic and Sherry Glazed Mushrooms,
Olive oil Seared Spinach and Garlic Focaccia Crostini $17
~
Oven Roasted Asparagus Spears with Bay Shrimp, Lemon, Provolone, Parmesan and Romano Cheese $12
~
Angels in Blankets - Three Jumbo Prawns wrapped in honey cured bacon,
seasoned with a touch of Dijon and oven broiled $20 GF
~
Fresh Dungeness Crab Cakes with Three Sauces -
Roasted Garlic and Sun-dried Tomato Aioli, Ginger Jalapeno and Zhoug
Pair $29 Single $15
~
Seasonal Lettuces with Merlyn's Mystic Cove Cherry Orchard Vinaigrette and
Almond Crusted Brie $8 - GF
~
Pomegranate, Pistachio and Shaved Manchego Cheese Salad with Seasonal Artisan Lettuces and Pomegranate Vinaigrette $8 GF
~
Spanish Salad - Garlic and Herb Dressing on Savoy Spinach Greens with Toasted Pine Nuts,
Roasted Garlic, Raisins and Peppadew Sweet Piquant Peppers $8 GF
~Soup and Bread ~
Soup du Jour
~Local Bingham Premium Beef ~
Mexican Birria Soup
(boneless) Oxtail and Chorizo, Cheddar Cheese, Avocado and Crispy Fried Organic Corn Tortillas
Small $5 Large $7
~
French Onion Soup au Gratin $7
~Desserts~
Pumpkin Toasted Pecan Praline Cheese Cake $8
~
Key Lime Pie with Gingersnap Crust $8
~
Chocolate Decadence with Creme Chantilly, Red Wine Caramel and Oregon Sea Salt $8
~
Warm Coconut Macaroon Hazelnut Brownie $4
Ala Mode with your choice of our House Churned Gelato add $3
~
Warm Ginger Spice Cake with Lemon Curd, and Lemon Gelato $7
~House Churned ~
Homestead Rose and Local Honey Gelato
~
Lemon Curd and Rosemary Sour Cream Gelato
~
Mexican Vanilla and Cardamom Gelato
~
Dairy Free - Coconut Lime Gelato
Mix and match to your personal pleasure!
1 Scoop...$4 ~ 2 Scoop...$7 - GF
Enjoy a Port, Ice Wine or Vin Santo with your dessert!
All of our pastries and breads are made with Organic Wheat
*Consuming raw or under cooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.
a fine dining experience for our customers,
we will limit our seating during this time of staff shortage.
Reservations encouraged but not required
Take Out?
order on line
Dining at the Landing,
for your Breakfast, Lite Dinner or Casual Fine Dining pleasure.
Local, regional and international Wines, Beers, and Ciders
are available to compliment your dining experience.
Chef Merlyn's Dinner Specials
Friday, December 3, 2021
Service begins at 5pm - Last seating at 8 pm
Closed Sunday and Monday for Dinner
~ Entrees ~
Chicken Cambozola
Stuffed with Fresh Local Asparagus, Cambozola Cheese and Caramelized Local Sweet Onions –
Mushroom Sauce Vin Blanc
Italian Herb Roasted Local and Organic Ruby, Yukon Gold and Viking Purple Potatoes from Evergreen Farm
Roasted Broccoli, Brussels Sprouts and Golden Squash with Butter Braised Sweet Peppers $30
~
~Local Bingham Premium Dry Aged Beef~
Pan Seared Flank Steak with Sautéed Mushrooms and Sauce Marchand de Vin
Cheddar and Scallion Potatoes au Gratin - Local and Organic from Evergreen Farm
Oven Roasted Parsnips, Carrots, Golden Squash and Zucchini with
Butter Braised Leeks and Grape Tomatoes $33
~
Chicken and Mushroom Marsala
Sweet Cream and Roasted Garlic Mashed Local and Organic Yukon Gold Potatoes from Evergreen Farm
Roasted Broccoli, Brussels Sprouts and Golden Squash with Butter Braised Sweet Peppers $28
~
~Local Bingham Premium Dry Aged Beef~
Forest Fire Beef and Bacon Radiatore Pasta with Mushrooms and Fresh Tomato $22
~
~Local Bingham Premium Dry Aged Beef~
Basque Spice and Toasted Garlic Honey Glazed Beef Flanken Ribs Dinner
Sweet Cream and Roasted Garlic Mashed Local and Organic Yukon Gold Potatoes from Evergreen Farm
Roasted Broccoli, Cauliflower and Carrots with Butter Braised Sweet Peppers $27 – GF
~
Pan Seared Pacific Halibut Beurre Blanc
Cheddar and Scallion Potatoes au Gratin - Local and Organic from Evergreen Farm
Italian Herb Roasted Zucchini and Asparagus with Butter Braised Leeks and Grape Tomatoes $49
~ Appetizers and Salads ~
Cypress Grove Truffle Infused Goat Cheese Gratin
with Grilled Artichoke Hearts, Grilled Shallots, Garlic and Sherry Glazed Mushrooms,
Olive oil Seared Spinach and Garlic Focaccia Crostini $17
~
Oven Roasted Asparagus Spears with Bay Shrimp, Lemon, Provolone, Parmesan and Romano Cheese $12
~
Angels in Blankets - Three Jumbo Prawns wrapped in honey cured bacon,
seasoned with a touch of Dijon and oven broiled $20 GF
~
Fresh Dungeness Crab Cakes with Three Sauces -
Roasted Garlic and Sun-dried Tomato Aioli, Ginger Jalapeno and Zhoug
Pair $29 Single $15
~
Seasonal Lettuces with Merlyn's Mystic Cove Cherry Orchard Vinaigrette and
Almond Crusted Brie $8 - GF
~
Pomegranate, Pistachio and Shaved Manchego Cheese Salad with Seasonal Artisan Lettuces and Pomegranate Vinaigrette $8 GF
~
Spanish Salad - Garlic and Herb Dressing on Savoy Spinach Greens with Toasted Pine Nuts,
Roasted Garlic, Raisins and Peppadew Sweet Piquant Peppers $8 GF
~Soup and Bread ~
Soup du Jour
~Local Bingham Premium Beef ~
Mexican Birria Soup
(boneless) Oxtail and Chorizo, Cheddar Cheese, Avocado and Crispy Fried Organic Corn Tortillas
Small $5 Large $7
~
French Onion Soup au Gratin $7
~Desserts~
Pumpkin Toasted Pecan Praline Cheese Cake $8
~
Key Lime Pie with Gingersnap Crust $8
~
Chocolate Decadence with Creme Chantilly, Red Wine Caramel and Oregon Sea Salt $8
~
Warm Coconut Macaroon Hazelnut Brownie $4
Ala Mode with your choice of our House Churned Gelato add $3
~
Warm Ginger Spice Cake with Lemon Curd, and Lemon Gelato $7
~House Churned ~
Homestead Rose and Local Honey Gelato
~
Lemon Curd and Rosemary Sour Cream Gelato
~
Mexican Vanilla and Cardamom Gelato
~
Dairy Free - Coconut Lime Gelato
Mix and match to your personal pleasure!
1 Scoop...$4 ~ 2 Scoop...$7 - GF
Enjoy a Port, Ice Wine or Vin Santo with your dessert!
All of our pastries and breads are made with Organic Wheat
*Consuming raw or under cooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.
Beverages
Citrus Infused San Pellegrino Soda - Pomegranate, Orange, Lemon, Grapefruit, Prickly Pear...3.50
Italian Sodas 3.00 Creamosas 3.50 Gourmet Flavors...Add .50
Vanilla, Hazelnut, Caramel, Peppermint, Lavender, Almond, Raspberry, and Coconut
Fentiman's Ginger Brew... 4.50
Maine Root Beer...4.50
Americana Cane Sugar Soda - Huckleberry...4.50
Boylan Cane Sugar Sodas - Cream Soda or Black Cherry...3.50
Real Lemonade...3
Real NW Berry Lemonade...3.50
Iced Mighty Leaf Tropical Fruit and Black Tea...2
Arnold Palmer...3
Fresh Orange Juice Small...2 Large...3.50
Steamer...2 Gourmet Flavors...Add .50
Vanilla, Hazelnut, Caramel, Peppermint, Lavender, Almond, Raspberry, and Coconut
Ghirardelli Hot Cocoa...3.50
Italian Sodas 3.00 Creamosas 3.50 Gourmet Flavors...Add .50
Vanilla, Hazelnut, Caramel, Peppermint, Lavender, Almond, Raspberry, and Coconut
Fentiman's Ginger Brew... 4.50
Maine Root Beer...4.50
Americana Cane Sugar Soda - Huckleberry...4.50
Boylan Cane Sugar Sodas - Cream Soda or Black Cherry...3.50
Real Lemonade...3
Real NW Berry Lemonade...3.50
Iced Mighty Leaf Tropical Fruit and Black Tea...2
Arnold Palmer...3
Fresh Orange Juice Small...2 Large...3.50
Steamer...2 Gourmet Flavors...Add .50
Vanilla, Hazelnut, Caramel, Peppermint, Lavender, Almond, Raspberry, and Coconut
Ghirardelli Hot Cocoa...3.50
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