Chef Merlyn is proud to provide fine casual dining
in The Landing Hotel
“Dining at the Landing” , La Grande's newest culinary hot spot!
Chef Merlyn with Merlyn's Catering and previously Foley Station Restaurant, once a destination dining oasis in La Grande, will use his culinary magic once again at
“Dining at the Landing” in the Landing Hotel.
“Dining at the Landing” will focus on fresh, local and regional foods highlighting and enhancing flavors in creative and unique preparations to intrigue your palate.
A full range of Wines, Ciders and Beers are available
to pair with your dining menu selection.
Currently serving:
Light breakfast with hot breakfast specials in our coffee and tea lounge from 7am to
11 am everyday. Just a taste of the menu includes; local handpicked huckleberry scones, flaky and buttery with lemon curd and devonshire cream optional. House smoked wild sockeye salmon on on a toasted New York style bagel. A yogurt bowl with Merlyn's nutty granola. The aroma of fresh baked muffins will greet you and mingle with the fragrance of your morning brew. Join us in the lounge or take it to go!
Hot breakfast specials everyday.
Dinner is served from 4 to 9 everyday. Featuring our small plates with intense and diverse flavors to satisfy. Daily specials ranging from full dinner entrees to specialty salads, appetizers and house made desserts - pleasing your eye and
tantalizing your palate.
Coming Soon, Lunch everyday
Visit our web page often for updates on all of the changes and daily menu specials.
Dinner at the
LANDING HOTEL
Daily 4pm to 9pm
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Small Plates
Pang Pao Salmon
Vietnamese Style Crispy Rice and
Wild Alaskan Sockeye Salmon Lettuce Wrap...10
Bison Bistro Burger
Stangel Ranch Bison On Focaccia Bun...18
Roasted Red Pepper and Garlic Hummus Plate
with Vegetables and Flat Bread...8
Fire Roasted Poblano Chile Relleno
Local Chilies Stuffed with Umapine Pepper Jack and Cheddar Cheese Pastry Wrapped and Baked...10
Southwest Seared -
Spice and Lime Chicken Skewers
with Salsa Fresca and Ginger Jalapeno Sauce...10
Traditional Caesar Salad and Bread...7
Bowl of Soup and Bread du Jour...7
Daily Specials - Seasonal Entrees
Posted daily at the Landing Hotel and
listed below
Walk-in Seating Only
Plan a dining event at the Landing - Call 541-786-0123
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Dining at the Landing
Dinner Specials
Sunday, August 18, 2019
This special menu is served from 5 to 9 pm
~ Entrees~
Pork Scaloppina Perugina
Herbed Lentils, Local Sugar Peas, Zucchini and Garlic Baked Tomato, $22
~
Columbia River King Salmon and Jumbo Diver Scallops Roasted with Cilantro, Jalapeno Butter
Sweet Potatoes with Caramelized Walla Walla Sweet Onions and Chipotle
Garlic Baked Tomato and Poblano and Sage Buttered Sweet Corn $39 GF
~
Chicken La Fayette with Avocado, Vine Ripened Local Heirloom Tomato, Bay Shrimp and Fresh Tarragon Butter Sauce
Rosemary and Garlic Scalloped Red Potatoes,
Sugar Pod Peas and Julienne Carrots with Fresh Sage $28 GF
~
Pan Seared Columbia River King Salmon with Walla Walla Sweet Onion Beurre Rouge
Herb and Olive Oil Smashed Potatoes
Roasted Local Zucchini and Sweet Corn with Garlic Tarragon Butter $34
~ Appetizers ~
Fresh Dungeness Crab Cakes with Three Sauces - Roasted Garlic Aioli, Ginger Jalapeno and Zhoug
Pair $17 Single $9
~
Plate of Middle Eastern Dips Served with Fire Roasted Flat Bread and Fresh Vegetables
Labneh, Lutenitsa and Roasted Red Pepper Hummus with Zhoug $15
GF - Extra Veggies / No Bread $17
~
Warm Spanish Drunken Goat Cheese - Murcia Al Vino - with
Assorted Olives, Fire Grilled Artichoke Hearts, Roasted Garlic, Fresh Tomatoes and Garlic Crostini $12
~
Garlic and Olive Oil Roasted Diver Scallop with
Roasted Garlic Cheese Stuffed Sweet and Piquant Peppadew Peppers $18
~
Shrimp, Feta and Spinach Stuffed Mushrooms with Roasted Garlic and Sun-dried Tomato Cream $12 GF
~ Salads ~
Hermiston Watermelon, Kalamata Olives and Crumbled Feta Cheese Salad with
Local and Seasonal Garden Greens
Lemon Mint Vinaigrette $8 GF
~
Spanish Salad - Garlic and Herb Dressing on Savoy Spinach Greens with Toasted Pine Nuts,
Roasted Garlic, Raisins and Peppadew Sweet Piquant Peppers $8 - GF
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Fresh Local Cherry and Washington Twin Sisters Blue Cheese Salad with
Savory Spinach Greens and Warm Bacon, Lemon Balsamic Vinaigrette $8
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Seasonal Lettuces with Merlyn's Mystic Cove Cherry Orchard Vinaigrette and Almond Crusted Brie $8 - GF
~Soup and Bread~
Fire Roasted Market Vegetable Soup with
Roasted Red Pepper Coulis Crumbled Bleu Cheese and Toasted Walnuts
Full $7 Small $5
~
French Onion Soup au Gratinee $7
~Desserts~
Port Strawberry Shortcake served over
Brown Sugar Butter Biscuits and Topped with Devonshire Cream Brulee $8
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Key Lime Pie with Gingersnap Crust and Fresh Lime $7
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Chocolate Decadence with Creme Chantilly, Red Wine Caramel and Oregon Sea Salt $7
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Creme Caramel Custard $6 GF
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House Churned Sour Cream, Lemon Curd and Rosemary Gelato
1 Scoop...$4 2 Scoop...$7 GF
Enjoy a Port, Ice Wine or Vin Santo for dessert!
Consuming raw or under cooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Dinner Specials
Sunday, August 18, 2019
This special menu is served from 5 to 9 pm
~ Entrees~
Pork Scaloppina Perugina
Herbed Lentils, Local Sugar Peas, Zucchini and Garlic Baked Tomato, $22
~
Columbia River King Salmon and Jumbo Diver Scallops Roasted with Cilantro, Jalapeno Butter
Sweet Potatoes with Caramelized Walla Walla Sweet Onions and Chipotle
Garlic Baked Tomato and Poblano and Sage Buttered Sweet Corn $39 GF
~
Chicken La Fayette with Avocado, Vine Ripened Local Heirloom Tomato, Bay Shrimp and Fresh Tarragon Butter Sauce
Rosemary and Garlic Scalloped Red Potatoes,
Sugar Pod Peas and Julienne Carrots with Fresh Sage $28 GF
~
Pan Seared Columbia River King Salmon with Walla Walla Sweet Onion Beurre Rouge
Herb and Olive Oil Smashed Potatoes
Roasted Local Zucchini and Sweet Corn with Garlic Tarragon Butter $34
~ Appetizers ~
Fresh Dungeness Crab Cakes with Three Sauces - Roasted Garlic Aioli, Ginger Jalapeno and Zhoug
Pair $17 Single $9
~
Plate of Middle Eastern Dips Served with Fire Roasted Flat Bread and Fresh Vegetables
Labneh, Lutenitsa and Roasted Red Pepper Hummus with Zhoug $15
GF - Extra Veggies / No Bread $17
~
Warm Spanish Drunken Goat Cheese - Murcia Al Vino - with
Assorted Olives, Fire Grilled Artichoke Hearts, Roasted Garlic, Fresh Tomatoes and Garlic Crostini $12
~
Garlic and Olive Oil Roasted Diver Scallop with
Roasted Garlic Cheese Stuffed Sweet and Piquant Peppadew Peppers $18
~
Shrimp, Feta and Spinach Stuffed Mushrooms with Roasted Garlic and Sun-dried Tomato Cream $12 GF
~ Salads ~
Hermiston Watermelon, Kalamata Olives and Crumbled Feta Cheese Salad with
Local and Seasonal Garden Greens
Lemon Mint Vinaigrette $8 GF
~
Spanish Salad - Garlic and Herb Dressing on Savoy Spinach Greens with Toasted Pine Nuts,
Roasted Garlic, Raisins and Peppadew Sweet Piquant Peppers $8 - GF
~
Fresh Local Cherry and Washington Twin Sisters Blue Cheese Salad with
Savory Spinach Greens and Warm Bacon, Lemon Balsamic Vinaigrette $8
~
Seasonal Lettuces with Merlyn's Mystic Cove Cherry Orchard Vinaigrette and Almond Crusted Brie $8 - GF
~Soup and Bread~
Fire Roasted Market Vegetable Soup with
Roasted Red Pepper Coulis Crumbled Bleu Cheese and Toasted Walnuts
Full $7 Small $5
~
French Onion Soup au Gratinee $7
~Desserts~
Port Strawberry Shortcake served over
Brown Sugar Butter Biscuits and Topped with Devonshire Cream Brulee $8
~
Key Lime Pie with Gingersnap Crust and Fresh Lime $7
~
Chocolate Decadence with Creme Chantilly, Red Wine Caramel and Oregon Sea Salt $7
~
Creme Caramel Custard $6 GF
~
House Churned Sour Cream, Lemon Curd and Rosemary Gelato
1 Scoop...$4 2 Scoop...$7 GF
Enjoy a Port, Ice Wine or Vin Santo for dessert!
Consuming raw or under cooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
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Breakfast at the
LANDING HOTEL Daily 7am to 11 am ______________________________________ Pesto Panini Breakfast Sandwich House Baked Multi-grain Struan Bread Panini Toasted with Honey Cured Bacon, Fried Egg, Romano and Parmesan Cheese, Tomato and Pesto...10 Toasted or Butter Roasted New York Style Bagel with Organic Cream Cheese, House Smoked, Wild Caught, Alaskan Sockeye Salmon, Fresh Sliced Tomatoes, Slivered Red Onion and Capers - Whole...15 or Half...8 Toasted or Butter Roasted New York Style Bagel with Organic Cream Cheese and Local Fruit Jam...5 Toasted or Butter Roasted New York Style Bagel with Organic Cream Cheese, Fresh Avocado and Tomato - Whole...9 or Half..5 Fresh Baked Wild Northeast Oregon Huckleberry Scones...3 with Lemon Curd...Add 1.50 with Devonshire Cream...Add 1.50 Chef Merlyn's Nutty Granola with Milk or Yogurt**...6 Add Fresh Seasonal Fruit...2 Gluten Free Oatmeal with Walnuts, Brown Sugar and Cream**...6 With Fresh Seasonal Fruit...Add 2 Fresh Baked Muffins...3 ** Additional Non Dairy Options - Organic Hemp Milk or Chef Merlyn's Housemade Oat Almond Milk or Cream |
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Dining at the Landing Breakfast Specials
Sunday - French Style Omelets
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Monday - Mile High Bagel Scramble
Tuesday - Country Eggs and Bacon
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Belgian Waffle Wednesdays - add bacon and build your waffle the way you like it at our toppings bar.
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Thursday: Frittata
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Flapjack Fridays - Short Stack, Tall Stack, add Bacon and help yourself to a buffet of toppings for your flapjacks
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Saturday - Biscuits and Gravy - Flakey Butter Biscuits and Local Pork - House Made Sausage Gravy
Sunday - French Style Omelets
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Monday - Mile High Bagel Scramble
Tuesday - Country Eggs and Bacon
~
Belgian Waffle Wednesdays - add bacon and build your waffle the way you like it at our toppings bar.
~
Thursday: Frittata
~
Flapjack Fridays - Short Stack, Tall Stack, add Bacon and help yourself to a buffet of toppings for your flapjacks
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Saturday - Biscuits and Gravy - Flakey Butter Biscuits and Local Pork - House Made Sausage Gravy