Chef Merlyn is proud to provide fine casual dining
in The Landing Hotel
“Dining at the Landing” , La Grande's newest culinary hot spot!
Chef Merlyn with Merlyn's Catering and previously Foley Station Restaurant, once a destination dining oasis in La Grande, will use his culinary magic once again at
“Dining at the Landing” in the Landing Hotel.
“Dining at the Landing” will focus on fresh, local and regional foods highlighting and enhancing flavors in creative and unique preparations to intrigue your palate.
A full range of Wines, Ciders and Beers are available
to pair with your dining menu selection.
Currently serving:
Light breakfast with hot breakfast specials in our coffee and tea lounge from 7am to
11 am everyday. Just a taste of the menu includes; local handpicked huckleberry scones, flaky and buttery with lemon curd and devonshire cream optional or house smoked wild sockeye salmon on on a toasted New York style bagel or a yogurt bowl with Merlyn's nutty granola. The aroma of fresh baked muffins will greet you and mingle with the fragrance of your morning brew. Join us in the lounge or take it to go!
Hot breakfast specials everyday.
Dinner is served from 4 to 9 everyday. Featuring our small plates with intense and diverse flavors to satisfy. Daily specials ranging from full dinner entrees to specialty salads, appetizers and house made desserts - pleasing your eye and
tantalizing your palate.
Coming Soon, Lunch everyday
Visit our web page often for updates on all of the changes and daily menu specials.
Dinner at the
LANDING HOTEL
Daily 4pm to 9pm
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Small Plates
Pang Pao Salmon
Vietnamese Style Crispy Rice and
Wild Alaskan Sockeye Salmon Lettuce Wrap...10
Bison Bistro Burger
Stangel Ranch Bison On Focaccia Bun...18
Roasted Red Pepper and Garlic Hummus Plate
with Vegetables and Flat Bread...8
Fire Roasted Poblano Chile Relleno
Local Chilies Stuffed with Umapine Pepper Jack and Cheddar Cheese Pastry Wrapped and Baked...10
Southwest Seared -
Spice and Lime Chicken Skewers
with Salsa Fresca and Ginger Jalapeno Sauce...10
Traditional Caesar Salad and Bread...7
Bowl of Soup and Bread du Jour...7
Daily Specials - Seasonal Entrees
Posted daily at the Landing Hotel and
listed below
Walk-in Seating Only
Plan a dining event at the Landing - Call 541-786-0123
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Dining at the Landing - Dinner Specials
Wednesday, April 24, 2019
Served 5 to 9 pm
Fresh Hand Rolled Fettuccine Alfredo $14
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Seafood Fettuccine Alfredo
Fresh Hand Rolled with Jumbo Prawns and Bay Scallops $22
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New York Steak au Poivre - French Pepper Steak
Chive and Cheddar Yukon Gold au Gratin Potatoes and
Butter Braised Brussels Sprouts with Carrots and Snow Peas $32 - GF
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New York Steak Chasseur - Hunters Steak
Chive and Cheddar Yukon Gold au Gratin Potatoes and
Butter Roasted Broccoli, Cauliflower and Sweet Red Peppers $32
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Stuffed Chicken Cambozola with
Grilled and Marinated Asparagus, Cambozola Cheese, Prosciutto and Summer Tomato Sauce,
Oven Roasted Potatoes with Herbs,
Broccoli and Cauliflower with Toasted Garlic and Sweet Red Peppers $28
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Chicken, Spinach, and Mushroom Crespelli with Parmesan Cheese and Pesto. Single. $7 Double. $12
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Sauteed Mushrooms in White Wine, Garlic, Basil Butter Sauce $7 - GF
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Oven Roasted Asparagus Spears with Bay Shrimp, Lemon, Provolone, Parmesan and Romano Cheese $12
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Crab and Parmesan Stuffed Mushrooms $12
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Warm Spanish Drunken Goat Cheese - Murcia Al Vino - with
Assorted Olives, Fire Grilled Artichoke Hearts, Roasted Garlic, Fresh Tomatoes and Garlic Crostini $12
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Seasonal Lettuces with Merlyn's Mystic Cove Cherry Orchard Vinaigrette and Almond Crusted Brie $7 - GF
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Spanish Salad - Garlic and Herb Dressing on Savory Spinach Greens with Toasted Pine Nuts,
Roasted Garlic, Raisins and Peppadew Sweet Piquant Peppers $8 - GF
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Soup and Bread
Chicken Mulligatawny Soup Garnished with
Yogurt, Toasted Coconut and Scallions
Full $7 Small $5
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French Onion Soup au Gratin $7
~Desserts~
Creme Caramel $5 - GF
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Chocolate Decadence Cake with Red Wine Caramel and Oregon Sea Salt $7
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Key Lime Pie with Gingersnap Crust $7
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Sweet Spiced Bread Pudding with Caramel Cream $7
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Warm Coconut Macaroon Hazelnut Brownie with House Churned Sour Cream Ice Cream $7
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Enjoy a Port or Ice Wine for dessert!
*Consuming raw or under cooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Wednesday, April 24, 2019
Served 5 to 9 pm
Fresh Hand Rolled Fettuccine Alfredo $14
~
Seafood Fettuccine Alfredo
Fresh Hand Rolled with Jumbo Prawns and Bay Scallops $22
~
New York Steak au Poivre - French Pepper Steak
Chive and Cheddar Yukon Gold au Gratin Potatoes and
Butter Braised Brussels Sprouts with Carrots and Snow Peas $32 - GF
~
New York Steak Chasseur - Hunters Steak
Chive and Cheddar Yukon Gold au Gratin Potatoes and
Butter Roasted Broccoli, Cauliflower and Sweet Red Peppers $32
~
Stuffed Chicken Cambozola with
Grilled and Marinated Asparagus, Cambozola Cheese, Prosciutto and Summer Tomato Sauce,
Oven Roasted Potatoes with Herbs,
Broccoli and Cauliflower with Toasted Garlic and Sweet Red Peppers $28
~
Chicken, Spinach, and Mushroom Crespelli with Parmesan Cheese and Pesto. Single. $7 Double. $12
~
Sauteed Mushrooms in White Wine, Garlic, Basil Butter Sauce $7 - GF
~
Oven Roasted Asparagus Spears with Bay Shrimp, Lemon, Provolone, Parmesan and Romano Cheese $12
~
Crab and Parmesan Stuffed Mushrooms $12
~
Warm Spanish Drunken Goat Cheese - Murcia Al Vino - with
Assorted Olives, Fire Grilled Artichoke Hearts, Roasted Garlic, Fresh Tomatoes and Garlic Crostini $12
~
Seasonal Lettuces with Merlyn's Mystic Cove Cherry Orchard Vinaigrette and Almond Crusted Brie $7 - GF
~
Spanish Salad - Garlic and Herb Dressing on Savory Spinach Greens with Toasted Pine Nuts,
Roasted Garlic, Raisins and Peppadew Sweet Piquant Peppers $8 - GF
~
Soup and Bread
Chicken Mulligatawny Soup Garnished with
Yogurt, Toasted Coconut and Scallions
Full $7 Small $5
~
French Onion Soup au Gratin $7
~Desserts~
Creme Caramel $5 - GF
~
Chocolate Decadence Cake with Red Wine Caramel and Oregon Sea Salt $7
~
Key Lime Pie with Gingersnap Crust $7
~
Sweet Spiced Bread Pudding with Caramel Cream $7
~
Warm Coconut Macaroon Hazelnut Brownie with House Churned Sour Cream Ice Cream $7
~
Enjoy a Port or Ice Wine for dessert!
*Consuming raw or under cooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
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Breakfast at the
LANDING HOTEL Daily 7am to 11 am ______________________________________ Pesto Panini Breakfast Sandwich House Baked Multi-grain Struan Bread Panini Toasted with Honey Cured Bacon, Fried Egg, Romano and Parmesan Cheese, Tomato and Pesto...10 Toasted or Butter Roasted New York Style Bagel with Organic Cream Cheese, House Smoked, Wild Caught, Alaskan Sockeye Salmon, Fresh Sliced Tomatoes, Slivered Red Onion and Capers - Whole...15 or Half...8 Toasted or Butter Roasted New York Style Bagel with Organic Cream Cheese and Local Fruit Jam...5 Toasted or Butter Roasted New York Style Bagel with Organic Cream Cheese, Fresh Avocado and Tomato - Whole...9 or Half..5 Fresh Baked Wild Northeast Oregon Huckleberry Scones...3 with Lemon Curd...Add 1.50 with Devonshire Cream...Add 1.50 Chef Merlyn's Nutty Granola with Milk or Yogurt**...6 Add Fresh Seasonal Fruit...2 Gluten Free Oatmeal with Walnuts, Brown Sugar and Cream**...6 With Fresh Seasonal Fruit...Add 2 Fresh Baked Muffins...3 ** Additional Non Dairy Options - Organic Hemp Milk or Chef Merlyn's Housemade Oat Almond Milk or Cream |
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Dining at the Landing Breakfast Specials
Sunday - French Style Omelets
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Monday - Mile High Bagel Scramble
Tuesday - Country Eggs and Bacon
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Belgian Waffle Wednesdays - add bacon and build your waffle the way you like it at our toppings bar.
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Thursday: Frittata
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Flapjack Fridays - Short Stack, Tall Stack, add Bacon and help yourself to a buffet of toppings for your flapjacks
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Saturday - Biscuits and Gravy - Flakey Butter Biscuits and Local Pork - House Made Sausage Gravy
Sunday - French Style Omelets
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Monday - Mile High Bagel Scramble
Tuesday - Country Eggs and Bacon
~
Belgian Waffle Wednesdays - add bacon and build your waffle the way you like it at our toppings bar.
~
Thursday: Frittata
~
Flapjack Fridays - Short Stack, Tall Stack, add Bacon and help yourself to a buffet of toppings for your flapjacks
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Saturday - Biscuits and Gravy - Flakey Butter Biscuits and Local Pork - House Made Sausage Gravy