Chef Merlyn is proud to provide casual fine dining
in The Landing Hotel
“Dining at the Landing”, La Grande's culinary hot spot!
Chef Merlyn with Merlyn's Catering and previously
Foley Station Restaurant, once a destination dining oasis in La Grande,
uses his culinary magic once again at
“Dining at the Landing” in the Landing Hotel.
“Dining at the Landing” focuses on fresh, local and regional foods highlighting and enhancing flavors in creative and unique preparations to intrigue your palate.
A full range of Wines, Ciders and Beers are available
to pair with your dinner dining menu selections.
~
Current Hours include
Breakfast 730-1030am
Dinner 5-8pm
Just a taste of the breakfast menu includes; breakfast pesto panini, local handpicked huckleberry scones, flaky and buttery with lemon curd and devonshire cream.
House smoked wild sockeye salmon on on a toasted New York style bagel.
A yogurt bowl with Merlyn's nutty granola.
Belgian Waffles,
Country Eggs and Bacon,
Local Pork Sausage Biscuits and Gravy.
The aroma of fresh baked muffins will greet you and mingle with the
fragrance of your morning brew.
Join us in the lounge or take it to go!
Dinner features our small plates with intense and diverse flavors to satisfy as well as daily specials ranging from full dinner entrees to specialty salads, appetizers and
house made desserts - pleasing your eye and tantalizing your palate
Visit our web page often for updates on all of the changes and daily menu specials.
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Lite Fare
Dining at the Landing
Open for Take Out only - 5pm to 8 pm
Plan ahead - Order anytime online and we'll have it ready for your pick-up time between 5 and 7 pm
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Dungeness Crab Cakes with 3 Sauces
Roasted Garlic and Sun-dried Tomato Aioli, Ginger Jalapeno Sauce and Zhoug
Pair...18 Single...10
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Pang Pao Salmon
Vietnamese Style Crispy Rice and
Wild Alaskan Sockeye Salmon Lettuce Wrap...10
~
Local Stangel Ranch Bison Bistro Burger
Forest Fire Spiced with Caramelized Onions, Sharp Cheddar Cheese, Bacon, Lettuce, Tomato and
Roasted Garlic, Sun-dried Tomato Ailoi on
House Baked and Grilled Focaccia Bun...18
~
Roasted Red Pepper and Garlic Hummus Plate
with Fresh Vegetables and Pita Bread...8
~
Ultimate Chicken Salad
Italian Herb Marinated and Seared Chicken Breast,
Fresh Tomato and Avocado, Shaft - Gold Mine Aged Blue Cheese, Candied Pecans and
House Made Honey Mustard Dressing...$16
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-Local Bingham Premium Dry Aged Beef-
Ginger/Java Pulled Beef Sandwich on
House Baked and Garlic Grilled Focaccia Bun with
Red Eye Barbecue Sauce...$15
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Chile Relleno Fusion
Fire Roasted Local Poblano Chile
Stuffed with Local Umapine Pepper Jack and Cheddar Cheese
Flaky Pastry Wrapped and Baked...12
~
Southwest Seared -
Spice and Lime Chicken Skewers
with Salsa Fresca, Napa Cabbage and Cilantro Slaw, Ginger Jalapeno Sauce...10
~
Fettucine Alfredo...$15
Add Southwest Spiced Chicken Skewers...$5
Add Bay Scallops and Bay Shrimp...$9
~
-Local Bingham Premium Dry Aged Beef-
Basque Spice and Toasted Garlic Honey Glazed
Beef Flanken Ribs
1/2 Rasher (6 oz)...$9 Full Rasher (12 oz)...$17
~
Add to your Dinner
Small Caesar Salad...$5
Italian Herb Roasted Gold and Ruby Potatoes...$5
Small Soup du Jour...$5
~
Traditional Caesar Salad
Small. $7 Large. $10
Add Chicken or Bay Shrimp...$5
Soup and Bread du Jour...Small 5.....Regular 7
French Onion Soup au Gratinee
Daily Specials - Seasonal Entrees
Posted daily at the Landing Hotel and
listed below
Dining at the Landing
Open for Take Out only - 5pm to 8 pm
Plan ahead - Order anytime online and we'll have it ready for your pick-up time between 5 and 7 pm
_________________________________
Dungeness Crab Cakes with 3 Sauces
Roasted Garlic and Sun-dried Tomato Aioli, Ginger Jalapeno Sauce and Zhoug
Pair...18 Single...10
~
Pang Pao Salmon
Vietnamese Style Crispy Rice and
Wild Alaskan Sockeye Salmon Lettuce Wrap...10
~
Local Stangel Ranch Bison Bistro Burger
Forest Fire Spiced with Caramelized Onions, Sharp Cheddar Cheese, Bacon, Lettuce, Tomato and
Roasted Garlic, Sun-dried Tomato Ailoi on
House Baked and Grilled Focaccia Bun...18
~
Roasted Red Pepper and Garlic Hummus Plate
with Fresh Vegetables and Pita Bread...8
~
Ultimate Chicken Salad
Italian Herb Marinated and Seared Chicken Breast,
Fresh Tomato and Avocado, Shaft - Gold Mine Aged Blue Cheese, Candied Pecans and
House Made Honey Mustard Dressing...$16
~
-Local Bingham Premium Dry Aged Beef-
Ginger/Java Pulled Beef Sandwich on
House Baked and Garlic Grilled Focaccia Bun with
Red Eye Barbecue Sauce...$15
~
Chile Relleno Fusion
Fire Roasted Local Poblano Chile
Stuffed with Local Umapine Pepper Jack and Cheddar Cheese
Flaky Pastry Wrapped and Baked...12
~
Southwest Seared -
Spice and Lime Chicken Skewers
with Salsa Fresca, Napa Cabbage and Cilantro Slaw, Ginger Jalapeno Sauce...10
~
Fettucine Alfredo...$15
Add Southwest Spiced Chicken Skewers...$5
Add Bay Scallops and Bay Shrimp...$9
~
-Local Bingham Premium Dry Aged Beef-
Basque Spice and Toasted Garlic Honey Glazed
Beef Flanken Ribs
1/2 Rasher (6 oz)...$9 Full Rasher (12 oz)...$17
~
Add to your Dinner
Small Caesar Salad...$5
Italian Herb Roasted Gold and Ruby Potatoes...$5
Small Soup du Jour...$5
~
Traditional Caesar Salad
Small. $7 Large. $10
Add Chicken or Bay Shrimp...$5
Soup and Bread du Jour...Small 5.....Regular 7
French Onion Soup au Gratinee
Daily Specials - Seasonal Entrees
Posted daily at the Landing Hotel and
listed below
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We are happy to make your order "Take Out"
so you can avoid the social atmosphere during these questionable times
order on line
OR
Call ahead and we'll have your order ready when you arrive
Phone 541-786-5059
For curbside service, just give us a
call when you arrive for your order...we'll bring it right out!
OR
Limited Indoor Seating is Available - Reservations Encouraged
You will be happy you selected Dining at the Landing for your
Breakfast, Lite Dinner or Casual Fine Dining Pleasure
Dine with us!
Chef Merlyn's Dinner Specials
Monday, March 1, 2021
~Special Entrees~
Pan Braised Italian Rib Eye with Marsala, Red Wine, Calabrian Chilies, Tomatoes, Garlic and Herbs
Roasted Garlic and Sweet Cream Mashed Potatoes,
Herb Roasted Asparagus, Carrot, Rutabaga and Garlic Grape Tomatoes $49 GF
~
Chicken and Button Mushroom Marsala
Herb and Olive Oil Roasted Gold and Ruby Potatoes
Cauliflower, Carrots and Asparagus with Butter Braised Sweet Peppers and Toasted Garlic $28
~
Bacon Wrapped Pan Seared Filet Mignon with Sautéed Mushrooms and Garlic
Roasted Garlic and Sweet Cream Mashed Potatoes
Cauliflower and Broccoli with Butter Braised Leeks and Fresh Sage $49- GF
Add Oven Broiled Jumbo Shrimp $5 each
~
Jumbo Scampi and Mushroom Saute with Fresh Basil and Garlic in a Wine Butter Sauce
Scallion, Basil and Manchego Gratin Potatoes
Roasted Cauliflower, Asparagus, Carrots and Grape Tomatoes $38
Local Bingham Premium Dry Aged Beef
Basque Spice and Toasted Garlic Honey Glazed Beef Flanken Ribs Dinner
Herb and Olive Oil Roasted Gold and Ruby Potatoes
Sage and Basil Roasted Broccoli, Cauliflower and Parsnips with Butter Braised Sweet Peppers $27 - GF
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Fresh Dungeness Crab Cake Dinner with Three Sauces -
Roasted Garlic and Sun-dried Tomato Aioli, Ginger Jalapeno and Zhoug
Herb and Olive Oil Roasted Gold and Ruby Potatoes
Sage and Garlic Roasted Broccoli, Carrots and Asparagus with Sweet Peppers $28
~ Appetizers and Salads ~
Dungeness Crab and Parmesan Stuffed Mushrooms
Oven Broiled to Molten Goodness! $15
~
Local Bingham Premium Dry Aged Beef
Basque Spice and Toasted Garlic Honey Glazed Beef Flanken Ribs - GF
1/2 Rasher (6oz) $9 Full Rasher (12 oz) $17
~
Fresh Dungeness Crab Cakes with Three Sauces -
Roasted Garlic and Sun-dried Tomato Aioli, Ginger Jalapeno and Zhoug
Pair $18 Single $10
~
Pomegranate, Pistachio and Shaved Manchego Cheese Salad with
Seasonal Artisan Lettuces and Pomegranate Vinaigrette $8 GF
~
Seasonal Lettuces with Merlyn's Mystic Cove Cherry Orchard Vinaigrette and
Almond Crusted Brie $8 - GF
~
Spanish Salad - Garlic and Herb Dressing on Savoy Spinach Greens with Toasted Pine Nuts,
Roasted Garlic, Raisins and Peppadew Sweet & Piquant Peppers $8 GF
~Soup and Bread ~
Local Bingham Premium Beef - Asian Ginger Tomato Beef Soup
Cup $5 Bowl $7
~
French Onion Soup au Gratinee $7
~Desserts~
Key Lime Pie with Ginger Snap Crust $8
~
Pumpkin Toasted Pecan Praline Cheese Cake $8
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Chocolate Decadence with Creme Chantilly, Red Wine Caramel and Oregon Sea Salt $8
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~House Churned~
Lemon Curd and Rosemary Sour Cream Gelato
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Toasted White Chocolate and Local Huckleberry Gelato
~
Cardamom and Mexican Vanilla Gelato
1 Scoop...$4 ~ 2 Scoop...$7 GF
Enjoy a Port, Ice Wine or Vin Santo with your dessert!
All of our pastries and breads are made with Organic Wheat
*Consuming raw or under cooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.
so you can avoid the social atmosphere during these questionable times
order on line
OR
Call ahead and we'll have your order ready when you arrive
Phone 541-786-5059
For curbside service, just give us a
call when you arrive for your order...we'll bring it right out!
OR
Limited Indoor Seating is Available - Reservations Encouraged
You will be happy you selected Dining at the Landing for your
Breakfast, Lite Dinner or Casual Fine Dining Pleasure
Dine with us!
Chef Merlyn's Dinner Specials
Monday, March 1, 2021
~Special Entrees~
Pan Braised Italian Rib Eye with Marsala, Red Wine, Calabrian Chilies, Tomatoes, Garlic and Herbs
Roasted Garlic and Sweet Cream Mashed Potatoes,
Herb Roasted Asparagus, Carrot, Rutabaga and Garlic Grape Tomatoes $49 GF
~
Chicken and Button Mushroom Marsala
Herb and Olive Oil Roasted Gold and Ruby Potatoes
Cauliflower, Carrots and Asparagus with Butter Braised Sweet Peppers and Toasted Garlic $28
~
Bacon Wrapped Pan Seared Filet Mignon with Sautéed Mushrooms and Garlic
Roasted Garlic and Sweet Cream Mashed Potatoes
Cauliflower and Broccoli with Butter Braised Leeks and Fresh Sage $49- GF
Add Oven Broiled Jumbo Shrimp $5 each
~
Jumbo Scampi and Mushroom Saute with Fresh Basil and Garlic in a Wine Butter Sauce
Scallion, Basil and Manchego Gratin Potatoes
Roasted Cauliflower, Asparagus, Carrots and Grape Tomatoes $38
Local Bingham Premium Dry Aged Beef
Basque Spice and Toasted Garlic Honey Glazed Beef Flanken Ribs Dinner
Herb and Olive Oil Roasted Gold and Ruby Potatoes
Sage and Basil Roasted Broccoli, Cauliflower and Parsnips with Butter Braised Sweet Peppers $27 - GF
~
Fresh Dungeness Crab Cake Dinner with Three Sauces -
Roasted Garlic and Sun-dried Tomato Aioli, Ginger Jalapeno and Zhoug
Herb and Olive Oil Roasted Gold and Ruby Potatoes
Sage and Garlic Roasted Broccoli, Carrots and Asparagus with Sweet Peppers $28
~ Appetizers and Salads ~
Dungeness Crab and Parmesan Stuffed Mushrooms
Oven Broiled to Molten Goodness! $15
~
Local Bingham Premium Dry Aged Beef
Basque Spice and Toasted Garlic Honey Glazed Beef Flanken Ribs - GF
1/2 Rasher (6oz) $9 Full Rasher (12 oz) $17
~
Fresh Dungeness Crab Cakes with Three Sauces -
Roasted Garlic and Sun-dried Tomato Aioli, Ginger Jalapeno and Zhoug
Pair $18 Single $10
~
Pomegranate, Pistachio and Shaved Manchego Cheese Salad with
Seasonal Artisan Lettuces and Pomegranate Vinaigrette $8 GF
~
Seasonal Lettuces with Merlyn's Mystic Cove Cherry Orchard Vinaigrette and
Almond Crusted Brie $8 - GF
~
Spanish Salad - Garlic and Herb Dressing on Savoy Spinach Greens with Toasted Pine Nuts,
Roasted Garlic, Raisins and Peppadew Sweet & Piquant Peppers $8 GF
~Soup and Bread ~
Local Bingham Premium Beef - Asian Ginger Tomato Beef Soup
Cup $5 Bowl $7
~
French Onion Soup au Gratinee $7
~Desserts~
Key Lime Pie with Ginger Snap Crust $8
~
Pumpkin Toasted Pecan Praline Cheese Cake $8
~
Chocolate Decadence with Creme Chantilly, Red Wine Caramel and Oregon Sea Salt $8
~
~House Churned~
Lemon Curd and Rosemary Sour Cream Gelato
~
Toasted White Chocolate and Local Huckleberry Gelato
~
Cardamom and Mexican Vanilla Gelato
1 Scoop...$4 ~ 2 Scoop...$7 GF
Enjoy a Port, Ice Wine or Vin Santo with your dessert!
All of our pastries and breads are made with Organic Wheat
*Consuming raw or under cooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.
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We are currently not serving - Lunch at the Landing
Please visit one of the other fine restaurants in La Grande for Lunch
Please visit one of the other fine restaurants in La Grande for Lunch
Breakfast at the
LANDING HOTEL
Plan ahead - Order anytime online and we'll have it ready for your pick-up time between 730 and 1030 am
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Pesto Panini Breakfast Sandwich
House Baked Multi-grain Struan Bread Panini Toasted with
Honey Cured Bacon, Fried Egg,
Romano and Parmesan Cheese, Tomato and Pesto...$10
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Basic Breakfast
1 Egg, 2 Bacon, 1 Struan Toast, Home Fried Potatoes
Single $8 Double $13
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Toasted or Butter Roasted New York Style Bagel with Organic Cream Cheese,
House Smoked, Wild Caught, Alaskan Sockeye Salmon, Fresh Sliced Tomatoes, Slivered Red Onion and Capers - Whole...15 or Half...8
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Toasted or Butter Roasted New York Style Bagel with
Organic Cream Cheese and Local Fruit Jam...5
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Toasted or Butter Roasted New York Style Bagel with
Organic Cream Cheese, Fresh Avocado and Tomato - Whole...9 or Half..5
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Fresh Baked
Wild Northeast Oregon Huckleberry Scones...3
with Lemon Curd...Add 1.50
with Devonshire Cream...Add 1.50
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Chef Merlyn's Nutty Granola with
Milk or Yogurt**...6
Add Fresh Seasonal Fruit...2
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Gluten Free Oatmeal with Walnuts, Brown Sugar and Cream**...6
With Fresh Seasonal Fruit...Add 2
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Fresh Baked Muffins...3
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** Additional Non Dairy Options - Organic Hemp Milk or Chef Merlyn's Housemade Oat Almond Milk or Cream
LANDING HOTEL
Plan ahead - Order anytime online and we'll have it ready for your pick-up time between 730 and 1030 am
_____________________________
Pesto Panini Breakfast Sandwich
House Baked Multi-grain Struan Bread Panini Toasted with
Honey Cured Bacon, Fried Egg,
Romano and Parmesan Cheese, Tomato and Pesto...$10
~
Basic Breakfast
1 Egg, 2 Bacon, 1 Struan Toast, Home Fried Potatoes
Single $8 Double $13
~
Toasted or Butter Roasted New York Style Bagel with Organic Cream Cheese,
House Smoked, Wild Caught, Alaskan Sockeye Salmon, Fresh Sliced Tomatoes, Slivered Red Onion and Capers - Whole...15 or Half...8
~
Toasted or Butter Roasted New York Style Bagel with
Organic Cream Cheese and Local Fruit Jam...5
~
Toasted or Butter Roasted New York Style Bagel with
Organic Cream Cheese, Fresh Avocado and Tomato - Whole...9 or Half..5
~
Fresh Baked
Wild Northeast Oregon Huckleberry Scones...3
with Lemon Curd...Add 1.50
with Devonshire Cream...Add 1.50
~
Chef Merlyn's Nutty Granola with
Milk or Yogurt**...6
Add Fresh Seasonal Fruit...2
~
Gluten Free Oatmeal with Walnuts, Brown Sugar and Cream**...6
With Fresh Seasonal Fruit...Add 2
~
Fresh Baked Muffins...3
~
** Additional Non Dairy Options - Organic Hemp Milk or Chef Merlyn's Housemade Oat Almond Milk or Cream
Good Morning from our Barista
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Serving Mukilteo Artisan Coffee
__________________ Breve...4 Mocha...4 Latte...3.75 Macchiato...3.50 Cappuccino...3.50 Americano...2.75 Espresso...2.50 Cup of Joe... 2 Monin Gourmet Flavors...Add .50 Vanilla, Hazelnut, Caramel, Peppermint, Lavender, Almond, Raspberry, and Coconut Dairy Free Dairy...Add .50 Organic unsweetened Hemp Milk, Chef Merlyn's Oat-Almond Milk or Cream Chef Merlyn's Oat Milk or Cream |
Serving Smith Artisan Tea Blends
______________ No. 39 Fez Full Leaf Green Tea...2 No. 67 Meadow Herbal infusion...2 No 13 Red Nectar Herbal Infusion...2 No. 35 Peppermint Leaves Herbal Infusion...2 No. 55 Lord Bergamont Full Leaf Black Tea...2 No 18 British Breakfast Full Leaf Black Tea...2 No. 33 Masala Chai Spiced Black Tea...2 No. 1912 Rose City Genmaicha Green Tea w/Toasted Rice...2 Oregon Chai Latte...4 Mighty Leaf Tropical Fruit and Black Tea Iced...2 |
Beverages
Citrus Infused San Pellegrino Soda - Pomegranate, Orange, Lemon, Grapefruit, Prickly Pear...3.50
Italian Sodas 3.00 Creamosas 3.50 Monin Gourmet Flavors...Add .50
Vanilla, Hazelnut, Caramel, Peppermint, Lavender, Almond, Raspberry, and Coconut
Fentiman's Ginger Brew... 4.50
Maine Root Beer...4.50
Americana Cane Sugar Soda - Huckleberry...4.50
Boylan Cane Sugar Sodas - Cream Soda or Black Cherry...3.50
Real Lemonade...3
Real NW Berry Lemonade...3.50
Iced Mighty Leaf Tropical Fruit and Black Tea...2
Arnold Palmer...3
Fresh Orange Juice Small...2 Large...3.50
Steamer...2 Monin Gourmet Flavors...Add .50
Vanilla, Hazelnut, Caramel, Peppermint, Lavender, Almond, Raspberry, and Coconut
Ghirardelli Hot Cocoa...3.50
Italian Sodas 3.00 Creamosas 3.50 Monin Gourmet Flavors...Add .50
Vanilla, Hazelnut, Caramel, Peppermint, Lavender, Almond, Raspberry, and Coconut
Fentiman's Ginger Brew... 4.50
Maine Root Beer...4.50
Americana Cane Sugar Soda - Huckleberry...4.50
Boylan Cane Sugar Sodas - Cream Soda or Black Cherry...3.50
Real Lemonade...3
Real NW Berry Lemonade...3.50
Iced Mighty Leaf Tropical Fruit and Black Tea...2
Arnold Palmer...3
Fresh Orange Juice Small...2 Large...3.50
Steamer...2 Monin Gourmet Flavors...Add .50
Vanilla, Hazelnut, Caramel, Peppermint, Lavender, Almond, Raspberry, and Coconut
Ghirardelli Hot Cocoa...3.50
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