Chef Merlyn is proud to provide casual fine dining
in The Landing Hotel

 “Dining at the Landing”, La Grande's culinary hot spot!
Chef Merlyn with Merlyn's Catering and previously
Foley Station Restaurant, once a destination dining oasis in La Grande,
uses his culinary magic once again at
“Dining at the Landing” in the Landing Hotel.
“Dining at the Landing” focuses on fresh, local and regional foods highlighting and enhancing flavors in creative and unique preparations to intrigue your palate.
A full range of Wines, Ciders and Beers are available
to pair with your dinner dining menu selections.
~
Current Hours include

Breakfast 730-1030am
Dinner 5-8pm Tuesday through Sunday (Closed Monday)

Just a taste of the breakfast menu includes; breakfast pesto panini, local handpicked huckleberry scones, flaky and buttery with lemon curd and devonshire cream.
House smoked wild sockeye salmon on on a toasted New York style bagel.
A yogurt bowl with Merlyn's nutty granola.
Belgian Waffles,
​Country Eggs and Bacon,
Local Pork Sausage Biscuits and Gravy.
The aroma of fresh baked muffins will greet you and mingle with the
fragrance of your morning brew.
​Join us in the coffee lounge or take it to go!


Dinner features our ala carte plates with intense and diverse flavors to satisfy.
Our  daily specials range from full dinner entrees to specialty salads, appetizers and
house made desserts will please your eye and tantalize your palate

Visit our web page often for updates on all of the changes and daily menu specials.

 

Lite Fare
Dining at the Landing
Open for Take Out only - 5pm to 8 pm
Plan ahead - Order anytime online and we'll have it ready for your pick-up time between 5 and 7 pm
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Dungeness Crab Cakes with 3 Sauces
Roasted Garlic and Sun-dried Tomato Aioli, Ginger Jalapeno Sauce and Zhoug
Pair...18       Single...10
~
Pang Pao Salmon
Vietnamese Style Crispy Rice and
Wild Alaskan Sockeye Salmon Lettuce Wrap...10
~
Local Stangel Ranch Bison Bistro Burger
Forest Fire Spiced with Caramelized Onions, Sharp Cheddar Cheese, Bacon, Lettuce, Tomato and
Roasted Garlic, Sun-dried Tomato Ailoi on
House Baked and Grilled Focaccia Bun...18
~
Roasted Red Pepper and Garlic Hummus Plate
with Fresh Vegetables and Pita Bread...8
~
Ultimate Chicken Salad
Italian Herb Marinated and Seared Chicken Breast,
Fresh Tomato and Avocado, Shaft - Gold Mine Aged Blue Cheese, Candied Pecans and
House Made Honey Mustard Dressing...$16
~
-Local Bingham Premium Dry Aged Beef-
Ginger/Java Pulled Beef Sandwich on
House Baked and Garlic Grilled Focaccia Bun with
Red Eye Barbecue Sauce...$15
~
Chile Relleno Fusion
Fire Roasted Local Poblano Chile
Stuffed with Local Umapine Pepper Jack and Cheddar Cheese
Flaky Pastry Wrapped and Baked...12
~
Southwest Seared -
​Spice and Lime Chicken Skewers
with Salsa Fresca, Napa Cabbage and Cilantro Slaw, Ginger Jalapeno Sauce...10
~
Fettucine Alfredo...$15
Add Southwest Spiced Chicken Skewers...$5
Add Bay Scallops and Bay Shrimp...$9
~
-Local Bingham Premium Dry Aged Beef-
Basque Spice and Toasted Garlic Honey Glazed
Beef Flanken Ribs
1/2 Rasher (6 oz)...$9     Full Rasher (12 oz)...$17
~
Add to your Dinner
Small Caesar Salad...$5
Italian Herb Roasted Gold and Ruby Potatoes...$5
Small Soup du Jour...$5
​~
Traditional Caesar Salad
Small. $7 Large. $10
Add Chicken or Bay Shrimp...$5

Soup and Bread du Jour...Small 5.....Regular 7

French Onion Soup au Gratinee

Daily Specials - Seasonal Entrees
Posted daily at the Landing Hotel and
listed below

 

 

We are happy to make your order "Take Out"
order on line
OR
Call ahead and we'll have your order ready when you arrive
Phone 541-786-5059
For curbside service, just give us a
call when you arrive for your order...we'll bring it right out!
OR
Limited Indoor and Outdoor Seating is Available
Reservations encouraged but not required

You will be happy you selected Dining at the Landing for your
Breakfast, Lite Dinner or Casual Fine Dining Pleasure
​Dine with us!
​
Chef Merlyn's Dinner Specials​
Thursday, May 6, 2021
Served 5 pm to 8 pm

​~Special Entrees~

~Local Bingham Ranch Premium Dry Aged Beef~
Top Sirloin Coulotte Steak - Sauce Marchand de Vin
Belgian Style Cheese and Bacon Gratin Potatoes
Basil Glazed Carrots, Garlic Butter Roasted Spring Asparagus and Grape Tomatoes with Leeks  $35 - GF  
~
Wild Alaskan Sockeye Salmon, Oven Broiled with Moroccan Za'atar Spice, Fresh Mango, Bay Shrimp and Preserved Lemon Oil Yukon Gold and Baby Red Potatoes with Roasted Garlic and Parsley
Golden Roasted Cauliflower, Local Asparagus and Grape Tomatoes  $38  GF
~
~Local Bingham Ranch Premium Dry Aged Beef~
Ginger-Java Slow Roasted Beef Chuck - Red Eye Barbecue Sauce 
Garlic Roasted Gold and Ruby Potatoes with Golden Beets, Rutabagas and Carrots $30 – GF
~
Chicken and Mushroom Marsala
Italian Herb Roasted Gold and Ruby Potatoes
Garlic Roasted Cauliflower, Broccoli and Asparagus with Butter Braised Sweet Peppers $28

~ Appetizers and Salads ~

Sautéed Button Mushrooms in White Wine Basil Garlic Butter Sauce  $9
~
Oven Roasted Asparagus Spears with Bay Shrimp,
Lemon, Provolone, Parmesan and Romano Cheese $12
~
Local Bingham Premium Dry Aged Beef
Basque Spice and Toasted Garlic Honey Glazed Beef Flanken Ribs
1/2 Rasher (6oz) $9      Full Rasher (12 oz) $17
​~
Herb Marinated Artichoke Heart and Brie Stuffed Mushrooms $10 GF
~
Local Asparagus Salad with Bacon, Peppadew Peppers, Slivered Red Onion on Seasonal Lettuces with
Creamy Green Garlic Dressing $8 - GF
~
Seasonal Lettuces with Merlyn's Mystic Cove Cherry Orchard Vinaigrette and
​Almond Crusted Brie $8 - GF
~
Spanish Salad - Garlic and Herb Dressing on Savoy Spinach Greens with Toasted Pine Nuts,
Roasted Garlic, Raisins and Peppadew Sweet & Piquant Peppers $8 - GF​
​
~Soup and Bread ~​

- Local Bingham Premium Beef -
Oxtail and Chorizo Birria Soup Garnished with
Crispy Tortilla Threads, Fresh Avocado, Sour Cream and Cilantro
Cup $5 Bowl $7 - GF
~
French Onion Soup au Gratin $7

~Desserts~

​Key Lime Pie with Gingersnap Crust $8
~
Swiss Coverture Dark Chocolate Amaretto Pot de Creme  $7  GF/DF (upon request)
~
Chocolate Decadence with Creme Chantilly, Red Wine Caramel and Oregon Sea Salt   $8
~
Coconut Caramel Banana Cream Pie  $8

~House Churned~
Lemon Curd and Rosemary Sour Cream Gelato
​~
Toasted White Chocolate and Local Huckleberry Gelato
​~
​Cardamom and Mexican Vanilla Gelato
1 Scoop...$4 ~ 2 Scoop...$7 - GF
​
Enjoy a Port, Ice Wine or Vin Santo with your dessert!

All of our pastries and breads are made with Organic Wheat
*​Consuming raw or under cooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.

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We are currently not serving - Lunch at the Landing
Please visit one of the other fine restaurants in La Grande for Lunch

 

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 Breakfast at the
LANDING HOTEL
Plan ahead - Order anytime online and we'll have it ready for your pick-up time between 730 and 1030 am
_____________________________
Pesto Panini Breakfast Sandwich
House Baked Multi-grain Struan Bread Panini Toasted with
Honey Cured Bacon, Fried Egg,
Romano and Parmesan Cheese, Tomato and Pesto...$10
~
Basic Breakfast
1 Egg, 2 Bacon, 1 Struan Toast, Home Fried Potatoes
Single   $8    Double   $13
~
Toasted or Butter Roasted New York Style Bagel with Organic Cream Cheese,
House Smoked, Wild Caught, Alaskan Sockeye Salmon, Fresh Sliced Tomatoes, Slivered Red Onion and Capers - Whole...15 or Half...8
~
Toasted or Butter Roasted New York Style Bagel with
Organic Cream Cheese and Local Fruit Jam...5
~
Toasted or Butter Roasted New York Style Bagel with
Organic Cream Cheese, Fresh Avocado and Tomato - Whole...9 or Half..5
~
Fresh Baked
Wild Northeast Oregon Huckleberry Scones...3
with Lemon Curd...Add 1.50
with Devonshire Cream...Add 1.50
~
Chef Merlyn's Nutty Granola with
Milk or Yogurt**...6
Add Fresh Seasonal Fruit...2
~
Gluten Free Oatmeal with Walnuts, Brown Sugar and Cream**...6
With Fresh Seasonal Fruit...Add 2
~
Fresh Baked Muffins...3
~
** Additional Non Dairy Options - Organic Hemp Milk or Chef Merlyn's Housemade Oat Almond Milk or Cream​

Good Morning from our Barista

 Serving Mukilteo Artisan Coffee
​__________________
Breve...4
Mocha...4
Latte...3.75
Macchiato...3.50
Cappuccino...3.50
Americano...2.75
Espresso...2.50
Cup of Joe... 2
             Monin Gourmet Flavors...Add .50
Vanilla, Hazelnut, Caramel, Peppermint, Lavender, Almond, Raspberry, and Coconut 
                  Dairy Free Dairy...Add .50
Organic unsweetened Hemp Milk,
Chef Merlyn's Oat-Almond Milk or Cream
Chef Merlyn's Oat Milk or Cream

Serving Smith Artisan Tea Blends
______________​​
​​No. 39 Fez
    Full Leaf Green Tea...2
No. 67 Meadow
    Herbal infusion...2
No 13 Red Nectar
    Herbal Infusion...2
No. 35 Peppermint Leaves
    Herbal Infusion...2
No. 55 Lord Bergamont
    Full Leaf Black Tea...2
No 18 British Breakfast
    Full Leaf Black Tea...2
No. 33 Masala Chai
    ​Spiced Black Tea...2
No. 1912 Rose City Genmaicha
    Green Tea w/Toasted Rice...2
Oregon Chai Latte...4
Mighty Leaf Tropical Fruit and Black Tea Iced...2

Beverages

Citrus Infused San Pellegrino Soda - Pomegranate, Orange, Lemon, Grapefruit, Prickly Pear...3.50 
Italian Sodas  3.00        Creamosas   3.50    Monin Gourmet Flavors...Add .50
Vanilla, Hazelnut, Caramel, Peppermint, Lavender, Almond, Raspberry, and Coconut 
Fentiman's Ginger Brew... 4.50
Maine Root Beer...4.50
Americana Cane Sugar Soda - Huckleberry...4.50    
Boylan Cane Sugar Sodas - Cream Soda or Black Cherry...3.50
Real Lemonade...3
Real NW Berry Lemonade...3.50
Iced Mighty Leaf Tropical Fruit and Black Tea...2
Arnold Palmer...3 
Fresh Orange Juice    Small...2     Large...3.50
Steamer...2     Monin Gourmet Flavors...Add .50
Vanilla, Hazelnut, Caramel, Peppermint, Lavender, Almond, Raspberry, and Coconut 
Ghirardelli Hot Cocoa...3.50