Chef Merlyn is proud to provide casual fine dining
in The Landing Hotel
“Dining at the Landing”, La Grande's culinary hot spot!
Chef Merlyn with Merlyn's Catering and previously
Foley Station Restaurant, once a destination dining oasis in La Grande,
uses his culinary magic once again at
“Dining at the Landing” in the Landing Hotel.
“Dining at the Landing” focuses on fresh, local and regional foods highlighting and enhancing flavors in creative and unique preparations.
A full range of Wines, Ciders and Beers are available
to pair with your dinner menu selections.
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Dinner features our ala carte plates with intense and diverse flavors to satisfy.
Our daily specials range from full dinner entrees to specialty salads, appetizers, & house made desserts
to please your eye and tantalize your palate.
Visit our web page often for updates on all of the
changes and daily menu specials.
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Lite Fare
Dining at the Landing - Ala Carte
Seating 5pm to 8 pm
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Dungeness Crab Cakes with 3 Sauces
Roasted Garlic and Sun-dried Tomato Aioli, Ginger Jalapeno Sauce, and Zhoug
Pair...Market Single...Market
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Pang Pao Salmon
Vietnamese Style Crispy Rice and
Wild Alaskan Sockeye Salmon Lettuce Wrap...10
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Local Stangel Ranch Bison Bistro Burger
Forest Fire Spiced with Caramelized Onions, Sharp Cheddar Cheese, Bacon, Lettuce, & Tomato
Roasted Garlic, Sun-dried Tomato Aioli on
House Baked and Grilled Focaccia Bun...18
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Roasted Red Pepper and Garlic Hummus Plate
with Fresh Vegetables and Pita Bread...8
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Ultimate Chicken Salad
Italian Herb Marinated and Seared Chicken Breast,
Fresh Tomato and Avocado, Shaft - Gold Mine Aged Blue Cheese, Candied Pecans and
House Made Honey Mustard Dressing...$16
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-Local Bingham Premium Dry Aged Beef-
Ginger/Java Pulled Beef Sandwich on
House Baked and Garlic Grilled Focaccia Bun with
Red Eye Barbecue Sauce...$15
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Chile Relleno Fusion
Fire Roasted Local Poblano Chile
Stuffed with Local Umapine Pepper Jack and Cheddar Cheese
Flaky Pastry Wrapped and Baked...12
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Southwest Seared -
Spice and Lime Chicken Skewers
with Salsa Fresca, Napa Cabbage and Cilantro Slaw, Ginger Jalapeno Sauce...10
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Fettucine Alfredo...$15
Add Southwest Spiced Chicken Skewers...$5
Add Bay Scallops and Bay Shrimp...$9
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-Local Bingham Premium Dry Aged Beef-
Basque Spice and Toasted Garlic Honey Glazed
Beef Flanken Ribs
1/2 Rasher (6 oz)...$9 Full Rasher (12 oz)...$17
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Add to your to your ala carte dinner menu selection
Small Caesar Salad...5
Herb Roasted Gold and Ruby Potatoes...5
Small Soup du Jour...5
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Traditional Caesar Salad
Small. $7 Large. $10
Add Chicken or Bay Shrimp...$5
Soup and Bread du Jour...Small 5.....Regular 7
French Onion Soup au Gratinee
Daily Specials - Seasonal Entrees
Posted daily at the Landing Hotel and listed below
Dining at the Landing - Ala Carte
Seating 5pm to 8 pm
_________________________________
Dungeness Crab Cakes with 3 Sauces
Roasted Garlic and Sun-dried Tomato Aioli, Ginger Jalapeno Sauce, and Zhoug
Pair...Market Single...Market
~
Pang Pao Salmon
Vietnamese Style Crispy Rice and
Wild Alaskan Sockeye Salmon Lettuce Wrap...10
~
Local Stangel Ranch Bison Bistro Burger
Forest Fire Spiced with Caramelized Onions, Sharp Cheddar Cheese, Bacon, Lettuce, & Tomato
Roasted Garlic, Sun-dried Tomato Aioli on
House Baked and Grilled Focaccia Bun...18
~
Roasted Red Pepper and Garlic Hummus Plate
with Fresh Vegetables and Pita Bread...8
~
Ultimate Chicken Salad
Italian Herb Marinated and Seared Chicken Breast,
Fresh Tomato and Avocado, Shaft - Gold Mine Aged Blue Cheese, Candied Pecans and
House Made Honey Mustard Dressing...$16
~
-Local Bingham Premium Dry Aged Beef-
Ginger/Java Pulled Beef Sandwich on
House Baked and Garlic Grilled Focaccia Bun with
Red Eye Barbecue Sauce...$15
~
Chile Relleno Fusion
Fire Roasted Local Poblano Chile
Stuffed with Local Umapine Pepper Jack and Cheddar Cheese
Flaky Pastry Wrapped and Baked...12
~
Southwest Seared -
Spice and Lime Chicken Skewers
with Salsa Fresca, Napa Cabbage and Cilantro Slaw, Ginger Jalapeno Sauce...10
~
Fettucine Alfredo...$15
Add Southwest Spiced Chicken Skewers...$5
Add Bay Scallops and Bay Shrimp...$9
~
-Local Bingham Premium Dry Aged Beef-
Basque Spice and Toasted Garlic Honey Glazed
Beef Flanken Ribs
1/2 Rasher (6 oz)...$9 Full Rasher (12 oz)...$17
~
Add to your to your ala carte dinner menu selection
Small Caesar Salad...5
Herb Roasted Gold and Ruby Potatoes...5
Small Soup du Jour...5
~
Traditional Caesar Salad
Small. $7 Large. $10
Add Chicken or Bay Shrimp...$5
Soup and Bread du Jour...Small 5.....Regular 7
French Onion Soup au Gratinee
Daily Specials - Seasonal Entrees
Posted daily at the Landing Hotel and listed below
In support of our commitment to quality service and
a fine dining experience for our customers,
we will limit our seating during this time of staff shortage.
Reservations encouraged, but not required
Take Out?
Please, order on line
Dining at the Landing,
for your Breakfast, Lite Dinner or Casual Fine Dining pleasure.
Local, regional and international Wines, Beers, and Ciders
are available to compliment your dining experience.
Chef Merlyn's Dinner Specials
Saturday, September 24, 2022
Service begins at 5 pm - Last seating at 8 pm
Closed Sunday and Monday for Dinner
~Entrees~
Oven Roasted Fresh Pacific Halibut Stuffed with
Bay Shrimp, Italian Cheese, Sun-dried Tomatoes, Artichokes – Fresh Rosemary and Sage Beurre Blanc
Parsley Buttered Ruby Potatoes
Roasted Asparagus and Carrots with Butter Braised Leeks and Garlic Roasted Grape Tomatoes $59 GF
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Chicken and Mushroom Marsala
Italian Herb Roasted Ruby and Gold Organic Potatoes
Broccoli, Garlic Roasted Farmer's Market Sweet Corn and
Asparagus with Butter Braised Sweet Peppers $30
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Pesto Chicken Gemelli
Toasted Garlic, Prosciutto and Sun-dried Tomatoes in Garlic Pesto Cream
Served with Toasted Garlic Bread $24
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USDA Choice Beef Sierra Steak - Marchand de Vin
Sweet Cream and Roasted Garlic Mashed Yukon Gold Potatoes
Garlic Roasted Farmer's Market Sweet Corn, Market Green Beans, Yams and Baby Heirloom Carrots, with
Butter Braised Leeks and Grape Tomatoes $32 GF
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Fresh Pacific Halibut Pan Seared - Local Berries and Beurre Violette
Parsley Buttered Ruby Potatoes and Yams
Roasted Asparagus and Carrots with Butter Braised Leeks $59
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USDA Choice Forest Fire Tri Tip Roast with Hunter's Mushroom Saucer
Sweet Cream and Roasted Garlic Mashed Yukon Gold Potatoes
Garlic Roasted Farmer's Market Sweet Corn, Zucchini and Baby Heirloom Carrots with
Butter Braised Leeks and Grape Tomatoes $44
~ Appetizers and Salads ~
Sautéed Button Mushrooms in White Wine Basil Garlic Butter Sauce - GF $13
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Oven Roasted Asparagus Spears with
Bay Shrimp, Lemon, Provolone, Parmesan and Romano Cheese $13
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Herb Marinated Artichoke Heart and Brie Stuffed Mushrooms $10 GF
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Angels in Blankets -Three Jumbo Prawns wrapped in honey cured bacon,
seasoned with a touch of Dijon and oven broiled $20 GF
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Fresh Dungeness Crab Cakes with Three Sauces -
Roasted Garlic and Sun-dried Tomato Aioli, Ginger Jalapeno and Zhoug
Pair $29 Single $15
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Roasted Beet Salad with Cucumber, Crumbled Feta Cheese, Raspberry Pickled Red Onion and
Lemon Balsamic Vinaigrette $8 GF
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Baby Spinach Greens, and Local Berries, Lemon Balsamic Vinaigrette and Candied Pecans $8 GF
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Organic Seasonal Arcadian Lettuces with
Merlyn's Mystic Cove Cherry Orchard Vinaigrette and Almond Crusted Brie $8 - GF
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Spanish Salad
Garlic and Herb Dressing on Local Spinach and Organic Arcadian Lettuces
with Toasted Pine Nuts, Roasted Garlic, Soft Raisins and Peppadew Sweet Piquant Peppers $8 GF
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Caprese Salad
Local red and gold tomatoes layered with fresh mozzarella and fresh basil then drizzled with organic extra virgin olive oil and balsamic vinegar and a touch of black pepper $9 GF
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Traditional Caesar Salad
Herbed Focaccia Croutons, Parmesan Cheese and Raspberry Pickled Red Onion $8
~Soup and Bread ~
Southwest Beef and Bean Caldo with Sour Cream, Cheddar Cheese and Fresh Cilantro Cup $5 Bowl $7
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French Onion Soup au Gratin $7
~Desserts~
Key Lime Pie with Gingersnap Crust $8
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Chocolate Decadence with Creme Chantilly, Red Wine Caramel and Oregon Sea Salt $8
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Port Infused Local Strawberry and Raspberry, Butter Biscuit, Devonshire Brulee Shortcake $9
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~House Churned ~
Homestead Rose and Local Honey Gelato
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Lemon Curd and Rosemary Sour Cream Gelato - GF
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Mexican Vanilla and Cardamom Gelato - GF
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Toasted White Chocolate and Local Huckleberry Gelato - GF
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Lavender, Raspberry Swirl Gelato - DF/GF
Mix and match to your personal pleasure!
1 Scoop...$4 ~ 2 Scoop...$7 - GF
Enjoy a Port, Sherry, Ice Wine or Vin Santo with your dessert!
All of our pastries and breads are made with Organic Wheat
*Consuming raw or under cooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.
Locally collected wild mushrooms, including Morels, have not been inspected by any government agency.
Beverages
Citrus Infused San Pellegrino Soda - Pomegranate, Orange, Lemon, Grapefruit, Prickly Pear...3.50
Italian Sodas 3.00 Creamosas 3.50 Gourmet Flavors...Add .50
Vanilla, Hazelnut, Caramel, Peppermint, Lavender, Almond, Raspberry, and Coconut
Fentiman's Ginger Brew... 4.50
Maine Root Beer...4.50
Americana Cane Sugar Soda - Huckleberry...4.50
Boylan Cane Sugar Sodas - Cream Soda or Black Cherry...3.50
Real Lemonade...3
Real NW Berry Lemonade...3.50
Iced Mighty Leaf Tropical Fruit and Black Tea...2
Arnold Palmer...3
Fresh Orange Juice Small...2 Large...3.50
Steamer...2 Gourmet Flavors...Add .50
Vanilla, Hazelnut, Caramel, Peppermint, Lavender, Almond, Raspberry, and Coconut
Ghirardelli Hot Cocoa...3.50
Italian Sodas 3.00 Creamosas 3.50 Gourmet Flavors...Add .50
Vanilla, Hazelnut, Caramel, Peppermint, Lavender, Almond, Raspberry, and Coconut
Fentiman's Ginger Brew... 4.50
Maine Root Beer...4.50
Americana Cane Sugar Soda - Huckleberry...4.50
Boylan Cane Sugar Sodas - Cream Soda or Black Cherry...3.50
Real Lemonade...3
Real NW Berry Lemonade...3.50
Iced Mighty Leaf Tropical Fruit and Black Tea...2
Arnold Palmer...3
Fresh Orange Juice Small...2 Large...3.50
Steamer...2 Gourmet Flavors...Add .50
Vanilla, Hazelnut, Caramel, Peppermint, Lavender, Almond, Raspberry, and Coconut
Ghirardelli Hot Cocoa...3.50
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