Chef Merlyn is proud to provide fine casual dining
in The Landing Hotel
The future is bright with fresh seasonal menus and weekly specials.
Watch for lunch menus with wonderful fresh salads, sandwiches and soups.
A variety of beers, ciders and wines, both regional and international will be added to our menu once we are approved by OLCC.
Visit our web page often for updates on all of the changes and new menus.
Dinner at the
LANDING HOTEL
Daily 4pm to 9pm
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Small Plates
Pang Pao Salmon
Vietnamese Style Crispy Rice and
Wild Alaskan Sockeye Salmon Lettuce Wrap...10
Bison Bistro Burger
Stangel Ranch Bison On Focaccia Bun...18
Roasted Red Pepper and Garlic Hummus Plate
with Vegetables and Flat Bread...8
Fire Roasted Poblano Chile Relleno
Local Chilies Stuffed with Umapine Pepper Jack and Cheddar Cheese Pastry Wrapped and Baked...10
Southwest Seared -
Spice and Lime Chicken Skewers
with Salsa Fresca and Ginger Jalapeno Sauce...10
Traditional Caesar Salad and Bread...7
Bowl of Soup and Bread du Jour...7
Daily Specials - Seasonal Entrees
Posted daily at the Landing Hotel and
listed below
Walk-in Seating Only
LANDING HOTEL
Daily 4pm to 9pm
_________________________________
Small Plates
Pang Pao Salmon
Vietnamese Style Crispy Rice and
Wild Alaskan Sockeye Salmon Lettuce Wrap...10
Bison Bistro Burger
Stangel Ranch Bison On Focaccia Bun...18
Roasted Red Pepper and Garlic Hummus Plate
with Vegetables and Flat Bread...8
Fire Roasted Poblano Chile Relleno
Local Chilies Stuffed with Umapine Pepper Jack and Cheddar Cheese Pastry Wrapped and Baked...10
Southwest Seared -
Spice and Lime Chicken Skewers
with Salsa Fresca and Ginger Jalapeno Sauce...10
Traditional Caesar Salad and Bread...7
Bowl of Soup and Bread du Jour...7
Daily Specials - Seasonal Entrees
Posted daily at the Landing Hotel and
listed below
Walk-in Seating Only
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Sample Dinner Special
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Jumbo Scampi and Mushroom Saute in
Garlic and Fresh Basil Beurre Blanc
Toasted Jasmine Rice and French Green Lentil Pilaf Scented with Lemon
Farmer's Market Autumn Zucchini, Candy Onion and Tomatoes Pan Roasted with Fresh Sage
Full...34 Light...20
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Vegetarian Menu
Mushroom and Golden Squash Saute in
Garlic and Fresh Basil Beurre Blanc
Fresh Organic Wheat Angel Hair Pasta
Farmer's Market Autumn Zucchini, Candy Onion and Tomatoes Pan Roasted with Fresh Sage
Full...34 Light...20
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Bread du Jour
Crusty and Chewy Artisan Bread
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Golden Apricot and Fresh Blackberry Cheesecake...7
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Breakfast at the
LANDING HOTEL Daily 7am to 1030 am ______________________________________ Pesto Panini Breakfast Sandwich House Baked Multi-grain Struan Bread Panini Toasted with Honey Cured Bacon, Fried Egg, Romano and Parmesan Cheese, Tomato and Pesto...10 Toasted or Butter Roasted New York Style Bagel with Organic Cream Cheese, House Smoked, Wild Caught, Alaskan Sockeye Salmon, Fresh Sliced Tomatoes, Slivered Red Onion and Capers - Whole...15 or Half...8 Toasted or Butter Roasted New York Style Bagel with Organic Cream Cheese and Local Fruit Jam...5 Toasted or Butter Roasted New York Style Bagel with Organic Cream Cheese, Fresh Avocado and Tomato - Whole...9 or Half..5 Fresh Baked Wild Northeast Oregon Huckleberry Scones...3 with Lemon Curd...Add 1.50 with Devonshire Cream...Add 1.50 Chef Merlyn's Nutty Granola with Milk or Yogurt**...6 Add Fresh Seasonal Fruit...2 Gluten Free Oatmeal with Walnuts, Brown Sugar and Cream**...6 With Fresh Seasonal Fruit...Add 2 Fresh Baked All Butter Croissant Served with Local Fruit Jam...4 ** Additional Non Dairy Options - Organic Soy Milk, Organic Almond Milk, Organic Hemp Mik or Chef Merlyn's Housemade Oat Almond Milk or Cream |
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