Chef Merlyn is proud to provide fine casual dining
in The Landing Hotel
“Dining at the Landing”, La Grande's culinary hot spot!
Chef Merlyn with Merlyn's Catering and previously Foley Station Restaurant, once a destination dining oasis in La Grande, will use his culinary magic once again at
“Dining at the Landing” in the Landing Hotel.
“Dining at the Landing” will focus on fresh, local and regional foods highlighting and enhancing flavors in creative and unique preparations to intrigue your palate.
A full range of Wines, Ciders and Beers are available
to pair with your dining menu selection.
Currently serving:
Sunday Brunch from 7 am to 2 pm.
Featuring: Eggs Benedict, French Style Omelets, Belgian Waffles and more
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Light breakfast with hot breakfast specials in our coffee and tea lounge from 7 am to
11 am everyday. Just a taste of the menu includes; breakfast pesto Panini, local handpicked huckleberry scones, flaky and buttery with lemon curd and devonshire cream optional. House smoked wild sockeye salmon on on a toasted New York style bagel. A yogurt bowl with Merlyn's nutty granola. The aroma of fresh baked muffins will greet you and mingle with the fragrance of your morning brew.
Join us in the lounge or take it to go!
Hot breakfast specials everyday.
Lunch, served Monday - Saturday from 11-2 offers a selection of traditional favorites, as well as unique options which will soon be your personal favorite
Dinner is served from 2 to 9 everyday. Featuring our small plates with intense and diverse flavors to satisfy. Daily specials ranging from full dinner entrees to specialty salads, appetizers and house made desserts - pleasing your eye and
tantalizing your palate
Visit our web page often for updates on all of the changes and daily menu specials.
Dinner at the
LANDING HOTEL
Daily 4pm to 9pm
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Small Plates
Dungeness Crab Cakes with 3 Sauces
Roasted Garlic and Sun-dried Tomato Aioli, Ginger Jalapeno Sauce and Zhoug
Pair...17 Single...9
Pang Pao Salmon
Vietnamese Style Crispy Rice and
Wild Alaskan Sockeye Salmon Lettuce Wrap...10
Bison Bistro Burger
Stangel Ranch Bison On Focaccia Bun...18
Roasted Red Pepper and Garlic Hummus Plate
with Vegetables and Flat Bread...8
Fire Roasted Poblano Chile Relleno
Local Chilies Stuffed with Umapine Pepper Jack and Cheddar Cheese Pastry Wrapped and Baked...11
Southwest Seared -
Spice and Lime Chicken Skewers
with Salsa Fresca and Ginger Jalapeno Sauce...10
Traditional Caesar Salad and Bread...7
Soup and Bread du Jour...Small 5.....Regular 7
Daily Specials - Seasonal Entrees
Posted daily at the Landing Hotel and
listed below
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Now open for Lunch
New Hours
Open Everyday 7 am to 9 pm Serving Breakfast, Lunch and Dinner with Brunch on Sunday
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Friday, February 14
- Valentine's Day Event for you and your Sweetheart
Live Music with Tayde McAndie Vocals and Michael Mackley Acoustic Guitar
April 12
- Easter Brunch at the Landing Hotel Sunday,
April 14 and 15
- Titanic Menu Specials on Tuesday and Wednesday,
May 10
- Mother's Day Brunch - Celebrating Mom on Sunday
Dinner Specials
Tuesday, January 28, 2020
This special menu is served from 5 to 9 pm
~Entrees~
Chicken and Mushroom Marsala
Scallion and Cheddar Potatoes au Gratin
Asparagus with Brussels Sprouts, Golden Squash, with Butter Braised Sweet Peppers $28
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Blue Bordelaise Tri Tip Steak - Topped with Gold Mine Aged Blue Cheese and Mushroom Bordelaise Sauce
Brown Butter and Buttermilk Smashed Potatoes,
Broccoli and Cauliflower, with Butter Braised Leeks and Grape Tomatoes $33
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Jumbo Scampi and Mushroom Saute with Fresh Basil and Garlic in a Wine Butter Sauce
Steamed Jasmine Rice
Roasted Cauliflower, Brussels Sprouts, Golden Squash and Grape Tomatoes $38
~ Appetizers and Salads ~
Fresh Dungeness Crab Cakes with Three Sauces
Roasted Garlic and Sun-dried Tomato Aioli, Ginger Jalapeno and Zhoug
Pair $17 Single $9
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Sauteed Button Mushrooms in Garlic White Wine Butter Sauce $7 GF
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Oven Roasted Asparagus Spears with Bay Shrimp, Lemon, Provolone, Parmesan and Romano Cheese $12
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Cypress Grove Truffle Infused Goat Cheese Fondue
with Grilled Artichoke Hearts, Roasted Shallots, Fresh Spinach and Garlic Focaccia Croistini $15
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Seasonal Salad Greens with Balsamic Roasted Local Pear, Shafts – “Gold Mine Aged” Blue Cheese,
Candied Pecans and Honey Mustard Dressing $8
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Spanish Salad - Garlic and Herb Dressing on Savoy Spinach Greens with Toasted Pine Nuts,
Roasted Garlic, Raisins and Peppadew Sweet Piquant Peppers $8 GF
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Seasonal Lettuces with Merlyn's Mystic Cove Cherry Orchard Vinaigrette and
Almond Crusted Brie $8 - GF
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Pomegranate, Pistachio and Shaved Manchego Cheese Salad with
Season Artisan Salad and Pomegranate Vinaigrette $7 GF
~Soup and Bread ~
Terminal Gravity Beer Cheese Soup with Sweet Italian Sausage and Broccoli
Cup $5 Bowl $7
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French Onion Soup au Gratin $7
~Desserts~
Key Lime Pie with Ginger Snap Crust $7
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Chocolate Silk Truffle Tart with Raspberry Creme Chantilly $7
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Lemon Pot de Creme with Creme Chantilly and Lemon Curd $6 GF
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Warm Bread and Butter Pudding with Irish Whiskey Sauce $7
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~House Churned~
Balsamic Roasted Pear and Crystallized Ginger Gelato
OR
Sour Cream, Lemon Curd and Rosemary Gelato
1 Scoop...$4 ~ 2 Scoop...$7 GF
Enjoy a Port, Ice Wine or Vin Santo with your dessert!
All of our pastries and breads are made with Organic Wheat
*Consuming raw or under cooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.
New Hours
Open Everyday 7 am to 9 pm Serving Breakfast, Lunch and Dinner with Brunch on Sunday
~
Friday, February 14
- Valentine's Day Event for you and your Sweetheart
Live Music with Tayde McAndie Vocals and Michael Mackley Acoustic Guitar
April 12
- Easter Brunch at the Landing Hotel Sunday,
April 14 and 15
- Titanic Menu Specials on Tuesday and Wednesday,
May 10
- Mother's Day Brunch - Celebrating Mom on Sunday
Dinner Specials
Tuesday, January 28, 2020
This special menu is served from 5 to 9 pm
~Entrees~
Chicken and Mushroom Marsala
Scallion and Cheddar Potatoes au Gratin
Asparagus with Brussels Sprouts, Golden Squash, with Butter Braised Sweet Peppers $28
~
Blue Bordelaise Tri Tip Steak - Topped with Gold Mine Aged Blue Cheese and Mushroom Bordelaise Sauce
Brown Butter and Buttermilk Smashed Potatoes,
Broccoli and Cauliflower, with Butter Braised Leeks and Grape Tomatoes $33
~
Jumbo Scampi and Mushroom Saute with Fresh Basil and Garlic in a Wine Butter Sauce
Steamed Jasmine Rice
Roasted Cauliflower, Brussels Sprouts, Golden Squash and Grape Tomatoes $38
~ Appetizers and Salads ~
Fresh Dungeness Crab Cakes with Three Sauces
Roasted Garlic and Sun-dried Tomato Aioli, Ginger Jalapeno and Zhoug
Pair $17 Single $9
~
Sauteed Button Mushrooms in Garlic White Wine Butter Sauce $7 GF
~
Oven Roasted Asparagus Spears with Bay Shrimp, Lemon, Provolone, Parmesan and Romano Cheese $12
~
Cypress Grove Truffle Infused Goat Cheese Fondue
with Grilled Artichoke Hearts, Roasted Shallots, Fresh Spinach and Garlic Focaccia Croistini $15
~
Seasonal Salad Greens with Balsamic Roasted Local Pear, Shafts – “Gold Mine Aged” Blue Cheese,
Candied Pecans and Honey Mustard Dressing $8
~
Spanish Salad - Garlic and Herb Dressing on Savoy Spinach Greens with Toasted Pine Nuts,
Roasted Garlic, Raisins and Peppadew Sweet Piquant Peppers $8 GF
~
Seasonal Lettuces with Merlyn's Mystic Cove Cherry Orchard Vinaigrette and
Almond Crusted Brie $8 - GF
~
Pomegranate, Pistachio and Shaved Manchego Cheese Salad with
Season Artisan Salad and Pomegranate Vinaigrette $7 GF
~Soup and Bread ~
Terminal Gravity Beer Cheese Soup with Sweet Italian Sausage and Broccoli
Cup $5 Bowl $7
~
French Onion Soup au Gratin $7
~Desserts~
Key Lime Pie with Ginger Snap Crust $7
~
Chocolate Silk Truffle Tart with Raspberry Creme Chantilly $7
~
Lemon Pot de Creme with Creme Chantilly and Lemon Curd $6 GF
~
Warm Bread and Butter Pudding with Irish Whiskey Sauce $7
~
~House Churned~
Balsamic Roasted Pear and Crystallized Ginger Gelato
OR
Sour Cream, Lemon Curd and Rosemary Gelato
1 Scoop...$4 ~ 2 Scoop...$7 GF
Enjoy a Port, Ice Wine or Vin Santo with your dessert!
All of our pastries and breads are made with Organic Wheat
*Consuming raw or under cooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.
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Valentines Dinner Menu
Friday, February 14, 2020
Live Music with Tayde McAndie Vocals and Michael Mackley Acoustic Guitar
Each entree includes Caesar Salad and Fresh Olive Oil Focaccia
USDA Choice Beef Tenderloin Chateaubriand, Chef Carved Table Side, and Served with Sauce Chateau
Duchess Potatoes
Basil Glazed Carrots, Broccoli Bearnaise, and Green Beans with Butter Braised Sweet Peppers and Toasted Garlic
$50
~
Cold Water 5 oz Steamed Lobster Tail and USDA Choice Beef Tenderloin Chateaubriand,
Chef Carved Table Side, and Served with Sauce Chateau
Duchess Potatoes
Basil Glazed Carrots, Broccoli Bearnaise, and Green Beans with Butter Braised Sweet Peppers and Toasted Garlic
$70
Sweetheart's Special $125 per pair
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Twin 5 oz Cold Water Lobster Tails, Steamed with Drawn Butter
Duchess Potatoes
Basil Glazed Carrots, Broccoli Bearnaise, and Green Beans with Butter Braised Sweet Peppers and Toasted Garlic
$75
Ask you server about our Delicious House Made Desserts and
Celebrate with a glass of Champagne, Port, Ice Wine or Vin Santo with your dessert!
Friday, February 14, 2020
Live Music with Tayde McAndie Vocals and Michael Mackley Acoustic Guitar
Each entree includes Caesar Salad and Fresh Olive Oil Focaccia
USDA Choice Beef Tenderloin Chateaubriand, Chef Carved Table Side, and Served with Sauce Chateau
Duchess Potatoes
Basil Glazed Carrots, Broccoli Bearnaise, and Green Beans with Butter Braised Sweet Peppers and Toasted Garlic
$50
~
Cold Water 5 oz Steamed Lobster Tail and USDA Choice Beef Tenderloin Chateaubriand,
Chef Carved Table Side, and Served with Sauce Chateau
Duchess Potatoes
Basil Glazed Carrots, Broccoli Bearnaise, and Green Beans with Butter Braised Sweet Peppers and Toasted Garlic
$70
Sweetheart's Special $125 per pair
~
Twin 5 oz Cold Water Lobster Tails, Steamed with Drawn Butter
Duchess Potatoes
Basil Glazed Carrots, Broccoli Bearnaise, and Green Beans with Butter Braised Sweet Peppers and Toasted Garlic
$75
Ask you server about our Delicious House Made Desserts and
Celebrate with a glass of Champagne, Port, Ice Wine or Vin Santo with your dessert!
Lunch at the Landing
Served Monday through Saturday 11 am - 2 pm
Served Monday through Saturday 11 am - 2 pm
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Vietnamese Style Crispy Rice, Wild Alaskan Salmon and Special Asian Herb Sauce in Napa Cabbage Wrap...10
Stangel Ranch Bison Bistro Burger*, Forest Fire Spiced with Caramelized Onions, Sharp Cheddar Cheese, Bacon, Lettuce, Tomato and Roasted Garlic, Sun-dried Tomato Aioli on Grilled Focaccia Bun...18 Roasted Red Pepper and Roasted Garlic Hummus Plate with Fresh Vegetables and Pita...8 Fire Roasted Local Poblano Chili Rellano Stuffed with Umapine Local Pepper Jack and Cheddar Cheese, Pastry Wrapped and Baked...11 Southwest Seared- Spice and Lime Chicken Skewers with Salsa Fresca, Napa Cabbage and Cilantro Slaw, Ginger Jalapeno Sauce...10 Chef Merlyn's Mac and Cheese....9 Add Bacon...3 Add Broccoli...3 Add Fresh Tomato...2 Add Gold Mine Aged Blue Cheese...4 Add Bay Shrimp...5 Add Any 3 Combo...8 Soup and Bread French Onion au Gratin...7 Soup du Jour Large...7 Small...5 Small Soup du Jour and Small Caesar Salad...10 Add Soup du Jour to your entree order Large...5 Small...4 |
ABLT - Avocado, Bacon, Lettuce and
Tomato on Struan Toast...12 Ginger/Java Pulled Beef Sandwich on Garlic Grilled Focaccia Bun with Red Eye Barbecue Sauce...18 Gold Mine Blue Cheese and Cheddar Grilled Sandwich with Bacon, Sauteed Mushrooms and Fresh Tomato...15 Deli Reuben - House Cooked Corned Beef Brisket, Fresh Sauerkraut, Ginger-Caraway Black Bread, Natural Swiss Cheese all Grilled and Stacked Deli High with our Special Sauce...18 The Landing Pan Seared Chicken Sandwich with Brie Cheese, Dijon Mustard, Sauteed Mushrooms and Roasted Garlic...15 Ultimate Chicken Salad with Avocado, Blue Cheese, Candied Pecans and House Made Honey Mustard Dressing...16 Traditional Caesar Salad* Regular...8 Large...12 Add Southwest Spiced Chicken...5 Add Bay Shrimp...5 Add House Smoked Alaskan Wild Sockeye Salmon...8 Add a Small Caesar to your entree...5 Small Caesar and Small Soup...10 *Consuming raw or under cooked meat, poultry, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition |
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Breakfast Specials
Monday Mile High Bagel Scramble $8 Tuesday Country Eggs and Bacon* $7 ~ Belgian Waffle Wednesdays build your waffle the way you like it at our waffle toppings bar Full $10 Half $7 Add Bacon $3 ~ Thursday Frittata Something special every week Regular $10 Seafood $15 ~ Flapjack Fridays Help yourself to a buffet of toppings for your flapjacks Short Stack $7 Tall Stack $9 add Bacon $3 ~ Saturday Butter Biscuits and Local Pork, House Made Sausage Gravy Single $7 Double $11 |
Breakfast at the
LANDING HOTEL ______________________________________ Pesto Panini Breakfast Sandwich House Baked Multi-grain Struan Bread Panini Toasted with Honey Cured Bacon, Fried Egg, Romano and Parmesan Cheese, Tomato and Pesto...10 Toasted or Butter Roasted New York Style Bagel with Organic Cream Cheese, House Smoked, Wild Caught, Alaskan Sockeye Salmon, Fresh Sliced Tomatoes, Slivered Red Onion and Capers - Whole...15 or Half...8 Toasted or Butter Roasted New York Style Bagel with Organic Cream Cheese and Local Fruit Jam...5 Toasted or Butter Roasted New York Style Bagel with Organic Cream Cheese, Fresh Avocado and Tomato - Whole...9 or Half..5 Fresh Baked Wild Northeast Oregon Huckleberry Scones...3 with Lemon Curd...Add 1.50 with Devonshire Cream...Add 1.50 Chef Merlyn's Nutty Granola with Milk or Yogurt**...6 Add Fresh Seasonal Fruit...2 Gluten Free Oatmeal with Walnuts, Brown Sugar and Cream**...6 With Fresh Seasonal Fruit...Add 2 Fresh Baked Muffins...3 ** Additional Non Dairy Options - Organic Hemp Milk or Chef Merlyn's Housemade Oat Almond Milk or Cream |
From our Barista
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Serving Mukilteo Artisan Coffee
__________________ Breve...4 Mocha...4 Latte...3.75 Macchiato...3.50 Cappuccino...3.50 Americano...2.75 Espresso...2.50 Cup of Joe... 2 Monin Gourmet Flavors...Add .50 Vanilla, Hazelnut, Caramel, Peppermint, Lavender, Almond, Raspberry, and Coconut Dairy Free Dairy...Add .50 Organic unsweetened Hemp Milk, Chef Merlyn's Oat-Almond Milk or Cream Chef Merlyn's Oat Milk or Cream |
Serving Artisan Smith Teas Blends
______________ No. 39 Fez Full Leaf Green Tea...2 No. 67 Meadow Herbal infusion...2 No 13 Red Nectar Herbal Infusion...2 No. 35 Peppermint Leaves Herbal Infusion...2 No. 55 Lord Bergamont Full Leaf Black Tea...2 No 18 British Breakfast Full Leaf Black Tea...2 No. 33 Masala Chai Spiced Black Tea...2 No. 1912 Rose City Genmaicha Green Tea w/Toasted Rice...2 Oregon Chai Latte...4 Mighty Leaf Tropical Fruit and Black Tea Iced...2 |
Enjoy a Mimosa
Crafted from Fresh Orange Juice and Sparkling Wine...5
Crafted from Fresh Orange Juice and Sparkling Wine...5
Beverages
Citrus Infused San Pellegrino Soda - Pomegranate, Orange, Lemon, Grapefruit, Prickly Pear...3.50
Italian Sodas 3.00 Creamosas 3.50 Monin Gourmet Flavors...Add .50
Vanilla, Hazelnut, Caramel, Peppermint, Lavender, Almond, Raspberry, and Coconut
Fentiman's Ginger Brew... 4.50
Virgil's Root Beer...4.50
Americana Cane Sugar Soda - Huckleberry...4.50
Boylan Cane Sugar Sodas - Cream Soda or Black Cherry...3.50
Real Lemonade...3
Real NW Berry Lemonade...3.50
Iced Mighty Leaf Tropical Fruit and Black Tea...2
Arnold Palmer...3
Fresh Orange Juice Small...2 Large...3.50
Steamer...2 Monin Gourmet Flavors...Add .50
Vanilla, Hazelnut, Caramel, Peppermint, Lavender, Almond, Raspberry, and Coconut
Ghirardelli Hot Cocoa...3.50
Italian Sodas 3.00 Creamosas 3.50 Monin Gourmet Flavors...Add .50
Vanilla, Hazelnut, Caramel, Peppermint, Lavender, Almond, Raspberry, and Coconut
Fentiman's Ginger Brew... 4.50
Virgil's Root Beer...4.50
Americana Cane Sugar Soda - Huckleberry...4.50
Boylan Cane Sugar Sodas - Cream Soda or Black Cherry...3.50
Real Lemonade...3
Real NW Berry Lemonade...3.50
Iced Mighty Leaf Tropical Fruit and Black Tea...2
Arnold Palmer...3
Fresh Orange Juice Small...2 Large...3.50
Steamer...2 Monin Gourmet Flavors...Add .50
Vanilla, Hazelnut, Caramel, Peppermint, Lavender, Almond, Raspberry, and Coconut
Ghirardelli Hot Cocoa...3.50
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Sunday Brunch Specials
January 19, 2020 Dungeness Crab Cake Benedict* Half $15 Full $21 ~ Huevos Rancheros* with Chef Merlyn's Southwest Black Beans $10 with Basque Style Chorizo $13 ~ Tropical Sunshine Waffle with Pineapple, Mango, Starfruit, Kiwi and Dragon Fruit, Coconut, Vanilla Syrup Half $8 Full $12 |
Sunday Brunch Menu
Every Sunday 7 am - 2 pm Traditional Benedict
English Muffin, *Poached Egg, Canadian Bacon, and Hollandaise Served with Home Fried Potatoes and Fresh Fruit Full...$18 Half...$11 ~ Butter Biscuits and Local Pork, House Made Sausage Gravy Single...$7 Double...$11 ~ French Style Omelets* Served with Toast and Home Fries Denver- Bacon, Ham, Sweet Pepper, Onions, and Cheddar Cheese...$13 ~ Greek- Shrimp, Scallions, Artichoke Hearts, and Feta Cheese...$15 ~ Belgian Waffles Bacon Waffle with Real Maple Syrup Bacon Cooked inside Full...$12 Half...$8 ~ Belgian Waffle with Real Maple Syrup and Sweet Creamery Butter Full...$10 Half...$7 ~ Basic Breakfast *1 Egg, 2 Bacon, 1 Struan Toast, Home Fried Potatoes Single...$7 Double...$13 ~ New York Style Bagels House Smoked, Wild, Alaskan Sockeye Salmon, Organic Cream Cheese, Fresh Sliced Tomatoes, Slivered Red Onion and Capers Whole...$15 Half...$8 Toasted or Butter Roasted Bagel with Organic Cream Cheese and Local Fruit Jam...$5 ~ Toasted or Butter Roasted Bagel, Organic Cream Cheese, Fresh Avocado, and Tomato Whole...$9 Half..$5 ~ Fresh Wild Northeast Oregon Huckleberry Scones $3 Lemon Curd...Add $1.50 Devonshire Cream...Add $1.50 ~ Chef Merlyn's Nutty Granola with Milk or Yogurt** and Fresh Seasonal Fruit...$8 ~ Organic, Gluten Free Oatmeal with Walnuts, Brown Sugar and Cream**. and Fresh Seasonal Fruit...$8 ~ Fresh Baked Assorted Jumbo Muffins $3 ~ Ask your server about our daily specials Beverages
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