Chef Merlyn is proud to provide fine casual dining
in The Landing Hotel
“Dining at the Landing”, La Grande's culinary hot spot!
Chef Merlyn with Merlyn's Catering and previously Foley Station Restaurant, once a destination dining oasis in La Grande, will use his culinary magic once again at
“Dining at the Landing” in the Landing Hotel.
“Dining at the Landing” will focus on fresh, local and regional foods highlighting and enhancing flavors in creative and unique preparations to intrigue your palate.
A full range of Wines, Ciders and Beers are available
to pair with your dining menu selection.
Currently serving:
Sunday Brunch from 7 am to 2 pm.
Featuring: Eggs Benedict, French Style Omelets, Belgian Waffles and more
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Light breakfast with hot breakfast specials in our coffee and tea lounge from 7 am to
11 am everyday. Just a taste of the menu includes; breakfast pesto Panini, local handpicked huckleberry scones, flaky and buttery with lemon curd and devonshire cream optional. House smoked wild sockeye salmon on on a toasted New York style bagel. A yogurt bowl with Merlyn's nutty granola. The aroma of fresh baked muffins will greet you and mingle with the fragrance of your morning brew. Join us in the lounge or take it to go!
Hot breakfast specials everyday.
Dinner is served from 4 to 9 everyday. Featuring our small plates with intense and diverse flavors to satisfy. Daily specials ranging from full dinner entrees to specialty salads, appetizers and house made desserts - pleasing your eye and
tantalizing your palate.
Coming Soon, Lunch everyday
Visit our web page often for updates on all of the changes and daily menu specials.
Dinner at the
LANDING HOTEL
Daily 4pm to 9pm
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Small Plates
Pang Pao Salmon
Vietnamese Style Crispy Rice and
Wild Alaskan Sockeye Salmon Lettuce Wrap...10
Bison Bistro Burger
Stangel Ranch Bison On Focaccia Bun...18
Roasted Red Pepper and Garlic Hummus Plate
with Vegetables and Flat Bread...8
Fire Roasted Poblano Chile Relleno
Local Chilies Stuffed with Umapine Pepper Jack and Cheddar Cheese Pastry Wrapped and Baked...10
Southwest Seared -
Spice and Lime Chicken Skewers
with Salsa Fresca and Ginger Jalapeno Sauce...10
Traditional Caesar Salad and Bread...7
Soup and Bread du Jour...Small 5.....Regular 7
Daily Specials - Seasonal Entrees
Posted daily at the Landing Hotel and
listed below
Walk-in Seating Only
Plan a dining event at the Landing - Call 541-786-0123
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Dining at the Landing will be closed for a private dinner party on Friday, December 13th
Happy Holidays from all of us at Dining at the Landing
Dinner Specials
Thursday, December 12, 2019
This special menu is served from 5 to 9 pm
~Entrees~
Pan Seared Jumbo Prawns in Spicy Cajun Butter Beer Barbecue Sauce
Served over Garlic Focaccia Bread
Roasted Cauliflower, Brussels Sprouts, Golden Squash and Grape Tomatoes $38
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Jumbo Scampi and Mushroom Saute with Fresh Basil and Garlic in a Wine Butter Sauce
Steamed Jasmine Rice
Roasted Cauliflower, Brussels Sprouts, Golden Squash and Grape Tomatoes $38
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Ginger-Java Slow Roasted Beef Chuck served with
Red Eye Barbecue Sauce
Roasted Potatoes, Parsnips, Carrots, Rutabaga, and Local Beets $30 – GF
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Pacific Halibut with Basil, Sauteed Mushrooms and Roasted Garlic, Sun-dried Tomato Beurre Blanc
Herb Roasted Red Potatoes
Broccoli and Brussels Sprouts with Butter Braised Sweet Red Peppers $37
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Pan Seared Filet Mignon Lased with Roasted Garlic Port Demi Glace
Roasted New Potatoes with Black Truffle Oil and Oregon Sea Salt
Asparagus and Grilled Brussels Sprouts with Butter Braised Leeks $42
Crusted with Cypress Grove Truffle Goat Cheese $53
~ Appetizers and Salads ~~
Fresh Dungeness Crab Cakes with Three Sauces -
Roasted Garlic and Sun-dried Tomato Aioli, Ginger Jalapeno and Zhoug
Pair $17 Single $9
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Oven Roasted Asparagus Spears with Bay Shrimp, Lemon, Provolone, Parmesan and Romano Cheese $12
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Sauteed Button Mushrooms in Garlic White Wine Butter Sauce $7 GF
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Cypress Grove Goat Cheese Infused with Fennel Pollen and Lavender served with Olive oil Seared Spinach,
Garlic Crostini, Herb Marinated Mushrooms,
Olive oil Roasted Shallots and Rum Pickled Peruvian Biquinho Peppers $13
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Spanish Salad - Garlic and Herb Dressing on Savoy Spinach Greens with Toasted Pine Nuts,
Roasted Garlic, Raisins and Peppadew Sweet Piquant Peppers $8 GF
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Seasonal Salad Greens with Balsamic Roasted Local Pear,
Shafts – “Gold Mine Aged” Blue Cheese, Candied Pecans and
Honey Mustard Dressing $9
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Seasonal Lettuces with Merlyn's Mystic Cove Cherry Orchard Vinaigrette and
Almond Crusted Brie $8 - GF
~Soup and Bread ~
Indian Coconut Seafood Curry Soup with Toasted Coconut and Scallions -GF
Cup $5 Bowl $7
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French Onion Soup au Gratinee $7
~Desserts~
Cranberry White Chocolate Cheesecake with Cranberry,Strawberry and Brandy Coulis $7
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Key Lime Pie with Gingersnap Crust and Fresh Lime $7
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Italian Panna Cotta with Pear, Pomegranate and Persimmon Coulis $7 GF
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Chocolate Decadence with Creme Chantilly, Red Wine Caramel and Oregon Coast Sea Salt. $7
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~House Churned~
Sour Cream, Lemon Curd and Rosemary Gelato
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Mascarpone, Roasted Peach, Brown Butter and Toasted Pecan Gelato
1 Scoop...$4 ~ 2 Scoop...$7 GF
Enjoy a Port, Ice Wine or Vin Santo with your dessert!
All of our pastries and breads are made with Organic Wheat
*Consuming raw or under cooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.
Happy Holidays from all of us at Dining at the Landing
Dinner Specials
Thursday, December 12, 2019
This special menu is served from 5 to 9 pm
~Entrees~
Pan Seared Jumbo Prawns in Spicy Cajun Butter Beer Barbecue Sauce
Served over Garlic Focaccia Bread
Roasted Cauliflower, Brussels Sprouts, Golden Squash and Grape Tomatoes $38
~
Jumbo Scampi and Mushroom Saute with Fresh Basil and Garlic in a Wine Butter Sauce
Steamed Jasmine Rice
Roasted Cauliflower, Brussels Sprouts, Golden Squash and Grape Tomatoes $38
~
Ginger-Java Slow Roasted Beef Chuck served with
Red Eye Barbecue Sauce
Roasted Potatoes, Parsnips, Carrots, Rutabaga, and Local Beets $30 – GF
~
Pacific Halibut with Basil, Sauteed Mushrooms and Roasted Garlic, Sun-dried Tomato Beurre Blanc
Herb Roasted Red Potatoes
Broccoli and Brussels Sprouts with Butter Braised Sweet Red Peppers $37
~
Pan Seared Filet Mignon Lased with Roasted Garlic Port Demi Glace
Roasted New Potatoes with Black Truffle Oil and Oregon Sea Salt
Asparagus and Grilled Brussels Sprouts with Butter Braised Leeks $42
Crusted with Cypress Grove Truffle Goat Cheese $53
~ Appetizers and Salads ~~
Fresh Dungeness Crab Cakes with Three Sauces -
Roasted Garlic and Sun-dried Tomato Aioli, Ginger Jalapeno and Zhoug
Pair $17 Single $9
~
Oven Roasted Asparagus Spears with Bay Shrimp, Lemon, Provolone, Parmesan and Romano Cheese $12
~
Sauteed Button Mushrooms in Garlic White Wine Butter Sauce $7 GF
~
Cypress Grove Goat Cheese Infused with Fennel Pollen and Lavender served with Olive oil Seared Spinach,
Garlic Crostini, Herb Marinated Mushrooms,
Olive oil Roasted Shallots and Rum Pickled Peruvian Biquinho Peppers $13
~
Spanish Salad - Garlic and Herb Dressing on Savoy Spinach Greens with Toasted Pine Nuts,
Roasted Garlic, Raisins and Peppadew Sweet Piquant Peppers $8 GF
~
Seasonal Salad Greens with Balsamic Roasted Local Pear,
Shafts – “Gold Mine Aged” Blue Cheese, Candied Pecans and
Honey Mustard Dressing $9
~
Seasonal Lettuces with Merlyn's Mystic Cove Cherry Orchard Vinaigrette and
Almond Crusted Brie $8 - GF
~Soup and Bread ~
Indian Coconut Seafood Curry Soup with Toasted Coconut and Scallions -GF
Cup $5 Bowl $7
~
French Onion Soup au Gratinee $7
~Desserts~
Cranberry White Chocolate Cheesecake with Cranberry,Strawberry and Brandy Coulis $7
~
Key Lime Pie with Gingersnap Crust and Fresh Lime $7
~
Italian Panna Cotta with Pear, Pomegranate and Persimmon Coulis $7 GF
~
Chocolate Decadence with Creme Chantilly, Red Wine Caramel and Oregon Coast Sea Salt. $7
~
~House Churned~
Sour Cream, Lemon Curd and Rosemary Gelato
~
Mascarpone, Roasted Peach, Brown Butter and Toasted Pecan Gelato
1 Scoop...$4 ~ 2 Scoop...$7 GF
Enjoy a Port, Ice Wine or Vin Santo with your dessert!
All of our pastries and breads are made with Organic Wheat
*Consuming raw or under cooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.
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Breakfast at the
LANDING HOTEL Daily 7am to 11 am ______________________________________ Pesto Panini Breakfast Sandwich House Baked Multi-grain Struan Bread Panini Toasted with Honey Cured Bacon, Fried Egg, Romano and Parmesan Cheese, Tomato and Pesto...10 Toasted or Butter Roasted New York Style Bagel with Organic Cream Cheese, House Smoked, Wild Caught, Alaskan Sockeye Salmon, Fresh Sliced Tomatoes, Slivered Red Onion and Capers - Whole...15 or Half...8 Toasted or Butter Roasted New York Style Bagel with Organic Cream Cheese and Local Fruit Jam...5 Toasted or Butter Roasted New York Style Bagel with Organic Cream Cheese, Fresh Avocado and Tomato - Whole...9 or Half..5 Fresh Baked Wild Northeast Oregon Huckleberry Scones...3 with Lemon Curd...Add 1.50 with Devonshire Cream...Add 1.50 Chef Merlyn's Nutty Granola with Milk or Yogurt**...6 Add Fresh Seasonal Fruit...2 Gluten Free Oatmeal with Walnuts, Brown Sugar and Cream**...6 With Fresh Seasonal Fruit...Add 2 Fresh Baked Muffins...3 ** Additional Non Dairy Options - Organic Hemp Milk or Chef Merlyn's Housemade Oat Almond Milk or Cream |
Beverages
Specialty Drinks
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Dining at the Landing Breakfast Specials
Sunday 12/15/19 Crab Cake Benedict Half...$15. Full...$21 Huevos Rancheros with Chorizo Sausage and Southwest Black Beans ...$13 Fresh Strawberry and Kiwi Waffle with Devonshire Cream and Strawberry Coulis Half...$8 Full...$12 ~ Monday - Mile High Bagel Scramble Tuesday - Country Eggs and Bacon ~ Belgian Waffle Wednesdays - add bacon and build your waffle the way you like it at our toppings bar. ~ Thursday: Frittata ~ Flapjack Fridays - Short Stack, Tall Stack, add Bacon and help yourself to a buffet of toppings for your flapjacks ~ Saturday - Biscuits and Gravy - Flakey Butter Biscuits and Local Pork - House Made Sausage Gravy |
Brunch Menu
~Traditional Benedict~
English Muffin, *Poached Egg, Canadian Bacon, and Hollandaise Served with Home Fried Potatoes and Fresh Fruit Full...$18 Half...$11 ~Biscuits and Gravy~ Fresh Baked Butter Biscuit with House-made Local Pork Sausage Gravy Single...$7 Double...$11 ~French Style Omelets*~ Served with Home Fries Denver- Bacon, Ham, Sweet Pepper, Onions, and Cheddar Cheese...$13 Greek- Shrimp, Scallions, Artichoke Hearts, and Feta Cheese...$15 ~Belgian Waffles~ Bacon Waffle with Real Maple Syrup Bacon Cooked inside Full...$12 Half...$8 Belgian Waffle with Real Maple Syrup and Sweet Creamery Butter Full...$10 Half...$7 Basic Breakfast *1 Egg, 2 Bacon, 1 Struan Toast, Home Fried Potatoes Single...$7 Double...$13 ~New York Style Bagels~ House Smoked Salmon, Wild Caught Alaskan Sockeye, Organic Cream Cheese, Fresh Sliced Tomatoes, Slivered Red Onion and Capers Whole...$15 Half...$8 Toasted or Butter Roasted with Organic Cream Cheese and Local Fruit Jam...$5 Organic Cream Cheese, Fresh Avocado, and Tomato Toasted or Butter Roasted Whole...$9 Half..$5 ~Fresh Baked Wild Northeast Oregon Huckleberry Scones~ $3 Lemon Curd...Add $1.50 Devonshire Cream...Add $1.50 ~Chef Merlyn's Nutty Granola with Milk or Yogurt** ~ and Fresh Seasonal Fruit...$8 ~Organic, Gluten Free Oatmeal~ with Walnuts, Brown Sugar and Cream**. and Fresh Seasonal Fruit...$8 ~Fresh Baked Assorted Jumbo Muffins~ $3 Ask your server about our daily specials |