Chef Merlyn is proud to provide fine casual dining
in The Landing Hotel
“Dining at the Landing”, La Grande's culinary hot spot!
Chef Merlyn with Merlyn's Catering and previously Foley Station Restaurant, once a destination dining oasis in La Grande, will use his culinary magic once again at
“Dining at the Landing” in the Landing Hotel.
“Dining at the Landing” will focus on fresh, local and regional foods highlighting and enhancing flavors in creative and unique preparations to intrigue your palate.
A full range of Wines, Ciders and Beers are available
to pair with your dining menu selection.
Currently serving:
Sunday Brunch from 7 am to 2 pm.
Featuring: Eggs Benedict, French Style Omelets, Belgian Waffles and more
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Light breakfast with hot breakfast specials in our coffee and tea lounge from 7 am to
11 am everyday. Just a taste of the menu includes; breakfast pesto Panini, local handpicked huckleberry scones, flaky and buttery with lemon curd and devonshire cream optional. House smoked wild sockeye salmon on on a toasted New York style bagel. A yogurt bowl with Merlyn's nutty granola. The aroma of fresh baked muffins will greet you and mingle with the fragrance of your morning brew.
Join us in the lounge or take it to go!
Hot breakfast specials everyday.
Lunch, served Monday - Saturday from 11-2 offers a selection of traditional favorites, as well as unique options which will soon be your personal favorite
Dinner is served from 2 to 9 everyday. Featuring our small plates with intense and diverse flavors to satisfy. Daily specials ranging from full dinner entrees to specialty salads, appetizers and house made desserts - pleasing your eye and
tantalizing your palate
Visit our web page often for updates on all of the changes and daily menu specials.
Dinner at the
LANDING HOTEL
Daily 2 pm to 8 pm
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Small Plates
Dungeness Crab Cakes with 3 Sauces
Roasted Garlic and Sun-dried Tomato Aioli, Ginger Jalapeno Sauce and Zhoug
Pair...17 Single...9
Pang Pao Salmon
Vietnamese Style Crispy Rice and
Wild Alaskan Sockeye Salmon Lettuce Wrap...10
Bison Bistro Burger
Stangel Ranch Bison On Focaccia Bun...18
Roasted Red Pepper and Garlic Hummus Plate
with Vegetables and Flat Bread...8
Fire Roasted Poblano Chile Relleno
Local Chilies Stuffed with Umapine Pepper Jack and Cheddar Cheese Pastry Wrapped and Baked...11
Southwest Seared -
Spice and Lime Chicken Skewers
with Salsa Fresca and Ginger Jalapeno Sauce...10
Traditional Caesar Salad and Bread...7
Soup and Bread du Jour...Small 5.....Regular 7
Daily Specials - Seasonal Entrees
Posted daily at the Landing Hotel and
listed below
LANDING HOTEL
Daily 2 pm to 8 pm
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Small Plates
Dungeness Crab Cakes with 3 Sauces
Roasted Garlic and Sun-dried Tomato Aioli, Ginger Jalapeno Sauce and Zhoug
Pair...17 Single...9
Pang Pao Salmon
Vietnamese Style Crispy Rice and
Wild Alaskan Sockeye Salmon Lettuce Wrap...10
Bison Bistro Burger
Stangel Ranch Bison On Focaccia Bun...18
Roasted Red Pepper and Garlic Hummus Plate
with Vegetables and Flat Bread...8
Fire Roasted Poblano Chile Relleno
Local Chilies Stuffed with Umapine Pepper Jack and Cheddar Cheese Pastry Wrapped and Baked...11
Southwest Seared -
Spice and Lime Chicken Skewers
with Salsa Fresca and Ginger Jalapeno Sauce...10
Traditional Caesar Salad and Bread...7
Soup and Bread du Jour...Small 5.....Regular 7
Daily Specials - Seasonal Entrees
Posted daily at the Landing Hotel and
listed below
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Special Days we are hoping to celebrate!
April 12
- Easter Brunch at the Landing Hotel Sunday,
April 14 and 15
- Titanic Menu Specials on Tuesday and Wednesday,
May 10
- Mother's Day Brunch - Celebrating Mom on Sunday
Temporary "Shelter in Place" Hours 8 am - 8 pm Daily
We are happy to make your order "TO GO"
so you can avoid the social atmosphere during these questionable times
order on line
OR
Call ahead and we'll have your order ready when you arrive
Phone 541-786-5059
For curbside service just give us a
call when you arrive for your order...we'll bring it right out!
Dinner Specials
Thursday April 2, 2020
This special menu is served from 5 to 8 pm
Chicken and Mushroom Marsala
Scallion and Cheddar Gratin Potatoes
Roasted Golden Squash, Broccoli and Cauliflower with Butter Braised Leeks and Sage $28
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Chicken Quarantine - Laced with white wine and layered with butter braised rosemary scallions,
mushroom duxelle and grilled artichoke hearts. All of this crowned with fennel and lavender infused goat cheese
Savory Sour Cream and Scallion Black Bread Pudding
Spring Snow Peas, Herb Roasted Golden Squash and Garlic Roasted Grape Tomatoes $28
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Blue Bordelaise Petit Tender Filet Steaks -
Topped with Gold Mine Aged Blue Cheese and Mushroom Bordelaise Sauce
Belgian Style Cheese and Bacon Potatoes,
Garlic and Sage Roasted Golden Squash and Rutabagas with Spring Snow Peas and Grape Tomatoes $33
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Cajun Chicken and Mushroom Fettuccine - Fresh fettuccine hand rolled to order $18
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Fettuccine Alfredo with Toasted Garlic Bread $14
~ Appetizers and Salads ~
Fresh Dungeness Crab Cakes with Three Sauces
Roasted Garlic and Sun-dried Tomato Aioli, Ginger Jalapeno and Zhoug
Pair $17 Single $9
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Sauteed Button Mushrooms in Garlic Butter Sauce $8
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Cypress Grove Goat Cheese Infused with Fennel Pollen and Lavender served with Olive oil Seared Spinach,
Garlic Crostini, Herb Marinated Mushrooms,
Olive oil Roasted Shallots and Rum Pickled Peruvian Biquinho Peppers $13
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Spanish Salad - Garlic and Herb Dressing on Savoy Spinach Greens with Toasted Pine Nuts,
Roasted Garlic, Raisins and Peppadew Sweet Piquant Peppers $8 GF
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Seasonal Lettuces with Merlyn's Mystic Cove Cherry Orchard Vinaigrette and
Almond Crusted Brie $8 - GF
~Soup and Bread ~
Shrimp and Lobster Bisque with Fresh Basil Cream
Cup $5 Bowl $7 GF
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French Onion Soup au Gratin $7
~Desserts~
Key Lime Pie with Ginger Snap Crust $7
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Warm Bread and Butter Pudding with Irish Whiskey Sauce $7
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Award Winning Dutch Apple Pie $7
with House Churned Cardamom Vanilla Gelato $9
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~House Churned~
Toasted Pistachio and Red Wine Poached Smyrna Fig Gelato with Red Wine Caramel and Oregon Sea Salt
OR
Sour Cream, Lemon Curd and Rosemary Gelato
1 Scoop...$4 ~ 2 Scoop...$7 GF
Enjoy a Port, Ice Wine or Vin Santo with your dessert!
All of our pastries and breads are made with Organic Wheat
*Consuming raw or under cooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.
April 12
- Easter Brunch at the Landing Hotel Sunday,
April 14 and 15
- Titanic Menu Specials on Tuesday and Wednesday,
May 10
- Mother's Day Brunch - Celebrating Mom on Sunday
Temporary "Shelter in Place" Hours 8 am - 8 pm Daily
We are happy to make your order "TO GO"
so you can avoid the social atmosphere during these questionable times
order on line
OR
Call ahead and we'll have your order ready when you arrive
Phone 541-786-5059
For curbside service just give us a
call when you arrive for your order...we'll bring it right out!
Dinner Specials
Thursday April 2, 2020
This special menu is served from 5 to 8 pm
Chicken and Mushroom Marsala
Scallion and Cheddar Gratin Potatoes
Roasted Golden Squash, Broccoli and Cauliflower with Butter Braised Leeks and Sage $28
~
Chicken Quarantine - Laced with white wine and layered with butter braised rosemary scallions,
mushroom duxelle and grilled artichoke hearts. All of this crowned with fennel and lavender infused goat cheese
Savory Sour Cream and Scallion Black Bread Pudding
Spring Snow Peas, Herb Roasted Golden Squash and Garlic Roasted Grape Tomatoes $28
~
Blue Bordelaise Petit Tender Filet Steaks -
Topped with Gold Mine Aged Blue Cheese and Mushroom Bordelaise Sauce
Belgian Style Cheese and Bacon Potatoes,
Garlic and Sage Roasted Golden Squash and Rutabagas with Spring Snow Peas and Grape Tomatoes $33
~
Cajun Chicken and Mushroom Fettuccine - Fresh fettuccine hand rolled to order $18
~
Fettuccine Alfredo with Toasted Garlic Bread $14
~ Appetizers and Salads ~
Fresh Dungeness Crab Cakes with Three Sauces
Roasted Garlic and Sun-dried Tomato Aioli, Ginger Jalapeno and Zhoug
Pair $17 Single $9
~
Sauteed Button Mushrooms in Garlic Butter Sauce $8
~
Cypress Grove Goat Cheese Infused with Fennel Pollen and Lavender served with Olive oil Seared Spinach,
Garlic Crostini, Herb Marinated Mushrooms,
Olive oil Roasted Shallots and Rum Pickled Peruvian Biquinho Peppers $13
~
Spanish Salad - Garlic and Herb Dressing on Savoy Spinach Greens with Toasted Pine Nuts,
Roasted Garlic, Raisins and Peppadew Sweet Piquant Peppers $8 GF
~
Seasonal Lettuces with Merlyn's Mystic Cove Cherry Orchard Vinaigrette and
Almond Crusted Brie $8 - GF
~Soup and Bread ~
Shrimp and Lobster Bisque with Fresh Basil Cream
Cup $5 Bowl $7 GF
~
French Onion Soup au Gratin $7
~Desserts~
Key Lime Pie with Ginger Snap Crust $7
~
Warm Bread and Butter Pudding with Irish Whiskey Sauce $7
~
Award Winning Dutch Apple Pie $7
with House Churned Cardamom Vanilla Gelato $9
~
~House Churned~
Toasted Pistachio and Red Wine Poached Smyrna Fig Gelato with Red Wine Caramel and Oregon Sea Salt
OR
Sour Cream, Lemon Curd and Rosemary Gelato
1 Scoop...$4 ~ 2 Scoop...$7 GF
Enjoy a Port, Ice Wine or Vin Santo with your dessert!
All of our pastries and breads are made with Organic Wheat
*Consuming raw or under cooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.
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Lunch at the Landing
Served Monday through Saturday 11 am - 2 pm
Served Monday through Saturday 11 am - 2 pm
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Pang Pao Salmon
Vietnamese Style Crispy Rice, Wild Alaskan Salmon and Special Asian Herb Sauce in Napa Cabbage Wrap...10 Stangel Ranch Bison Bistro Burger*, Forest Fire Spiced with Caramelized Onions, Sharp Cheddar Cheese, Bacon, Lettuce, Tomato and Roasted Garlic, Sun-dried Tomato Aioli on Grilled Focaccia Bun...18 Roasted Red Pepper and Roasted Garlic Hummus Plate with Fresh Vegetables and Pita...8 Fire Roasted Local Poblano Chili Relleno Stuffed with Umapine Local Pepper Jack and Cheddar Cheese, Pastry Wrapped and Baked...11 Southwest Seared- Spice and Lime Chicken Skewers with Salsa Fresca, Napa Cabbage and Cilantro Slaw, Ginger Jalapeno Sauce...10 Chef Merlyn's Mac and Cheese....9 Add Bacon...3 Add Broccoli...3 Add Fresh Tomato...2 Add Gold Mine Aged Blue Cheese...4 Add Bay Shrimp...5 Add Any 3 Combo...8 Soup and Bread French Onion au Gratin...7 Soup du Jour Large...7 Small...5 Small Soup du Jour and Small Caesar Salad...10 Add Soup du Jour to your entree order Large...5 Small...4 |
~Today's Soup~
Shrimp and Lobster Bisque ABLT - Avocado, Bacon, Lettuce and
Tomato on Struan Toast...12 Ginger/Java Pulled Beef Sandwich on Garlic Grilled Focaccia Bun with Red Eye Barbecue Sauce...18 Gold Mine Blue Cheese and Cheddar Grilled Sandwich with Bacon, Sauteed Mushrooms and Fresh Tomato...15 Deli Reuben - House Cooked Corned Beef Brisket, Fresh Sauerkraut, Ginger-Caraway Black Bread, Natural Swiss Cheese all Grilled and Stacked Deli High with our Special Sauce...18 The Landing Pan Seared Chicken Sandwich with Brie Cheese, Dijon Mustard, Sauteed Mushrooms and Roasted Garlic...15 Ultimate Chicken Salad with Avocado, Blue Cheese, Candied Pecans and House Made Honey Mustard Dressing...16 Traditional Caesar Salad* Regular...8 Large...12 Add Southwest Spiced Chicken...5 Add Bay Shrimp...5 Add House Smoked Alaskan Wild Sockeye Salmon...8 Add a Small Caesar to your entree...5 Small Caesar and Small Soup...10 *Consuming raw or under cooked meat, poultry, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition |
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Breakfast Specials
Monday Mile High Bagel Scramble $8 Tuesday Country Eggs and Bacon* $7 ~ Belgian Waffle Wednesdays This Special is not available for take out build your waffle the way you like it at our waffle toppings bar Full $10 Half $7 Add Bacon $3 ~ Thursday Frittata Something special every week Regular $10 Seafood $15 ~ Flapjack Fridays This Special is not available for take out Help yourself to a buffet of toppings for your flapjacks Short Stack $7 Tall Stack $9 add Bacon $3 ~ Saturday Butter Biscuits and Local Pork, House Made Sausage Gravy Single $7 Double $11 |
Breakfast at the
LANDING HOTEL Serving Monday - Saturday 7 - 11 am ______________________________________ Pesto Panini Breakfast Sandwich House Baked Multi-grain Struan Bread Panini Toasted with Honey Cured Bacon, Fried Egg, Romano and Parmesan Cheese, Tomato and Pesto...10 Toasted or Butter Roasted New York Style Bagel with Organic Cream Cheese, House Smoked, Wild Caught, Alaskan Sockeye Salmon, Fresh Sliced Tomatoes, Slivered Red Onion and Capers - Whole...15 or Half...8 Toasted or Butter Roasted New York Style Bagel with Organic Cream Cheese and Local Fruit Jam...5 Toasted or Butter Roasted New York Style Bagel with Organic Cream Cheese, Fresh Avocado and Tomato - Whole...9 or Half..5 Fresh Baked Wild Northeast Oregon Huckleberry Scones...3 with Lemon Curd...Add 1.50 with Devonshire Cream...Add 1.50 Chef Merlyn's Nutty Granola with Milk or Yogurt**...6 Add Fresh Seasonal Fruit...2 Gluten Free Oatmeal with Walnuts, Brown Sugar and Cream**...6 With Fresh Seasonal Fruit...Add 2 Fresh Baked Muffins...3 ** Additional Non Dairy Options - Organic Hemp Milk or Chef Merlyn's Housemade Oat Almond Milk or Cream |
Good Morning from our Barista
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Serving Mukilteo Artisan Coffee
__________________ Breve...4 Mocha...4 Latte...3.75 Macchiato...3.50 Cappuccino...3.50 Americano...2.75 Espresso...2.50 Cup of Joe... 2 Monin Gourmet Flavors...Add .50 Vanilla, Hazelnut, Caramel, Peppermint, Lavender, Almond, Raspberry, and Coconut Dairy Free Dairy...Add .50 Organic unsweetened Hemp Milk, Chef Merlyn's Oat-Almond Milk or Cream Chef Merlyn's Oat Milk or Cream |
Serving Artisan Smith Teas Blends
______________ No. 39 Fez Full Leaf Green Tea...2 No. 67 Meadow Herbal infusion...2 No 13 Red Nectar Herbal Infusion...2 No. 35 Peppermint Leaves Herbal Infusion...2 No. 55 Lord Bergamont Full Leaf Black Tea...2 No 18 British Breakfast Full Leaf Black Tea...2 No. 33 Masala Chai Spiced Black Tea...2 No. 1912 Rose City Genmaicha Green Tea w/Toasted Rice...2 Oregon Chai Latte...4 Mighty Leaf Tropical Fruit and Black Tea Iced...2 |
Enjoy a Mimosa
Crafted from Fresh Orange Juice and Sparkling Wine...5
Crafted from Fresh Orange Juice and Sparkling Wine...5
Beverages
Citrus Infused San Pellegrino Soda - Pomegranate, Orange, Lemon, Grapefruit, Prickly Pear...3.50
Italian Sodas 3.00 Creamosas 3.50 Monin Gourmet Flavors...Add .50
Vanilla, Hazelnut, Caramel, Peppermint, Lavender, Almond, Raspberry, and Coconut
Fentiman's Ginger Brew... 4.50
Virgil's Root Beer...4.50
Americana Cane Sugar Soda - Huckleberry...4.50
Boylan Cane Sugar Sodas - Cream Soda or Black Cherry...3.50
Real Lemonade...3
Real NW Berry Lemonade...3.50
Iced Mighty Leaf Tropical Fruit and Black Tea...2
Arnold Palmer...3
Fresh Orange Juice Small...2 Large...3.50
Steamer...2 Monin Gourmet Flavors...Add .50
Vanilla, Hazelnut, Caramel, Peppermint, Lavender, Almond, Raspberry, and Coconut
Ghirardelli Hot Cocoa...3.50
Italian Sodas 3.00 Creamosas 3.50 Monin Gourmet Flavors...Add .50
Vanilla, Hazelnut, Caramel, Peppermint, Lavender, Almond, Raspberry, and Coconut
Fentiman's Ginger Brew... 4.50
Virgil's Root Beer...4.50
Americana Cane Sugar Soda - Huckleberry...4.50
Boylan Cane Sugar Sodas - Cream Soda or Black Cherry...3.50
Real Lemonade...3
Real NW Berry Lemonade...3.50
Iced Mighty Leaf Tropical Fruit and Black Tea...2
Arnold Palmer...3
Fresh Orange Juice Small...2 Large...3.50
Steamer...2 Monin Gourmet Flavors...Add .50
Vanilla, Hazelnut, Caramel, Peppermint, Lavender, Almond, Raspberry, and Coconut
Ghirardelli Hot Cocoa...3.50
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Sunday Brunch Specials
March 29, 2020 Dungeness Crab Cake Benedict* Half $15 Full $21 ~ Huevos Rancheros* with Chef Merlyn's Southwest Black Beans $10 with Basque Style Chorizo $13 ~ Mango Melba Waffle Half $8 Full $12 |
Sunday Brunch Menu
Every Sunday 7 am - 2 pm Traditional Benedict
English Muffin, *Poached Egg, Canadian Bacon, and Hollandaise Served with Home Fried Potatoes and Fresh Fruit Full...$18 Half...$11 ~ Butter Biscuits and Local Pork, House Made Sausage Gravy Single...$7 Double...$11 ~ French Style Omelets* Served with Toast and Home Fries Denver Omelet - Bacon, Ham, Sweet Pepper, Onions, and Cheddar Cheese...$13 ~ Greek Omelet - Shrimp, Scallions, Artichoke Hearts, and Feta Cheese...$15 ~ Belgian Waffles Bacon Waffle with Real Maple Syrup Bacon Cooked inside and on top Full...$12 Half...$8 ~ Belgian Waffle with Real Maple Syrup and Sweet Creamery Butter Full...$10 Half...$7 ~ Basic Breakfast *1 Egg, 2 Bacon, 1 Struan Toast, Home Fried Potatoes Single...$7 Double...$13 ~ New York Style Bagels House Smoked, Wild, Alaskan Sockeye Salmon, Organic Cream Cheese, Fresh Sliced Tomatoes, Slivered Red Onion and Capers Whole...$15 Half...$8 Toasted or Butter Roasted Bagel with Organic Cream Cheese and Local Fruit Jam...$5 ~ Toasted or Butter Roasted Bagel, Organic Cream Cheese, Fresh Avocado, and Tomato Whole...$9 Half..$5 ~ Fresh Wild Northeast Oregon Huckleberry Scones $3 Lemon Curd...Add $1.50 Devonshire Cream...Add $1.50 ~ Chef Merlyn's Nutty Granola with Milk or Yogurt** and Fresh Seasonal Fruit...$8 ~ Organic, Gluten Free Oatmeal with Walnuts, Brown Sugar and Cream**. and Fresh Seasonal Fruit...$8 ~ Fresh Baked Assorted Jumbo Muffins $3 ~ Ask your server about our daily specials |