Chef Merlyn is proud to provide fine casual dining
in The Landing Hotel
“Dining at the Landing”, La Grande's culinary hot spot!
Chef Merlyn with Merlyn's Catering and previously
Foley Station Restaurant, once a destination dining oasis in La Grande,
uses his culinary magic once again at
“Dining at the Landing” in the Landing Hotel.
“Dining at the Landing” focuses on fresh, local and regional foods highlighting and enhancing flavors in creative and unique preparations to intrigue your palate.
A full range of Wines, Ciders and Beers are available
to pair with your dinner dining menu selections.
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Current Hours include
Breakfast in our coffee and tea lounge from
8 am to 11 am Monday through Friday
and
8 am to Noon on Saturday and Sunday.
Just a taste of the menu includes; breakfast pesto panini, local handpicked huckleberry scones, flaky and buttery with lemon curd and devonshire cream. House smoked wild sockeye salmon on on a toasted New York style bagel.
A yogurt bowl with Merlyn's nutty granola.
Belgian Waffles,
Country Eggs and Bacon,
Local Pork Sausage Biscuits and Gravy.
The aroma of fresh baked muffins will greet you and mingle with the
fragrance of your morning brew.
Join us in the lounge or take it to go!
Dinner is served from 3pm to 8pm everyday. Featuring our small plates with intense and diverse flavors to satisfy. Daily specials ranging from full dinner entrees to specialty salads, appetizers and house made desserts - pleasing your eye and
tantalizing your palate
Visit our web page often for updates on all of the changes and daily menu specials.
Dinner at the
LANDING HOTEL
Daily 3 pm to 8 pm
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Small Plates
Dungeness Crab Cakes with 3 Sauces
Roasted Garlic and Sun-dried Tomato Aioli, Ginger Jalapeno Sauce and Zhoug
Pair...18 Single...10
Pang Pao Salmon
Vietnamese Style Crispy Rice and
Wild Alaskan Sockeye Salmon Lettuce Wrap...10
Bison Bistro Burger
Stangel Ranch Bison On Focaccia Bun...18
Roasted Red Pepper and Garlic Hummus Plate
with Vegetables and Flat Bread...8
Fire Roasted Poblano Chile Relleno
Local Chilies Stuffed with Umapine Pepper Jack and Cheddar Cheese Pastry Wrapped and Baked...12
Southwest Seared -
Spice and Lime Chicken Skewers
with Salsa Fresca and Ginger Jalapeno Sauce...10
Traditional Caesar Salad and Bread...7
Soup and Bread du Jour...Small 5.....Regular 7
Daily Specials - Seasonal Entrees
Posted daily at the Landing Hotel and
listed below
LANDING HOTEL
Daily 3 pm to 8 pm
_________________________________
Small Plates
Dungeness Crab Cakes with 3 Sauces
Roasted Garlic and Sun-dried Tomato Aioli, Ginger Jalapeno Sauce and Zhoug
Pair...18 Single...10
Pang Pao Salmon
Vietnamese Style Crispy Rice and
Wild Alaskan Sockeye Salmon Lettuce Wrap...10
Bison Bistro Burger
Stangel Ranch Bison On Focaccia Bun...18
Roasted Red Pepper and Garlic Hummus Plate
with Vegetables and Flat Bread...8
Fire Roasted Poblano Chile Relleno
Local Chilies Stuffed with Umapine Pepper Jack and Cheddar Cheese Pastry Wrapped and Baked...12
Southwest Seared -
Spice and Lime Chicken Skewers
with Salsa Fresca and Ginger Jalapeno Sauce...10
Traditional Caesar Salad and Bread...7
Soup and Bread du Jour...Small 5.....Regular 7
Daily Specials - Seasonal Entrees
Posted daily at the Landing Hotel and
listed below
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We are happy to make your order "Take Out"
so you can avoid the social atmosphere during these questionable times
order on line
OR
Call ahead and we'll have your order ready when you arrive
Phone 541-786-5059
For curbside service, just give us a
call when you arrive for your order...we'll bring it right out!
Currently we are providing porch seating and "take out" only.
Either way you will be happy you selected Dining at the Landing for your
Breakfast or Dinner Dining Pleasure
Come dine with us!
Chef Merlyn's Dinner Specials
Friday, September 25, 2020 - OPEN
This special menu is served from 5 to 8 pm
Fresh Pacific Halibut Pan Seared with Lemon and Fresh Tarragon, Served over
Local Tomato and Mushroom Portuguese Sauce
Parmesan Potato Cakes
Garlic and Basil Roasted Broccoli and Local Summer Squash with Herbs, Leeks and Local Sugar Peas $38
~
Pan Fried, Extra Small, Fresh Pacific Oysters
Herb Roasted Ruby Skin and Yukon Gold Potatoes
Garlic and Basil Roasted Broccoli and Local Summer Squash with Herbs and Tomato Provencal $30
~
Chicken and Mushroom Marsala .
Herb Roasted Ruby Skin and Yukon Gold Potatoes
Garlic and Basil Roasted Broccoli and Local Summer Squash with Herbs and Local Tomatoes $28
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Pan Seared Breast of Duck in Fresh Local Blackberry Port Sauce
Belgian Style, Beer Cheese and Sweet Onion Potatoes au Gratin
Garlic Roasted Broccoli and Summer Squash with Butter Braised Sweet Peppers $34
~
Persian Style Braised Beef Steak
With Toasted Shallot - Basmati Rice
Oven Roasted Melange of Summer Vegetables with Fresh Tarragon $30
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Fettuccine Alfredo and Toasted Garlic Bread. $15
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Seafood Fettuccine Alfredo with Bay Scallops, Bay Shrimp and Toasted Garlic Bread $24
~ Appetizers and Salads ~
Fresh Dungeness Crab Cakes with Three Sauces -
Roasted Garlic and Sun-dried Tomato Aioli, Ginger Jalapeno and Zhoug
Pair $18 Single $10
~
Sautéed Button Mushrooms in Garlic Butter Sauce $8
~
Seasonal Lettuces with Merlyn's Mystic Cove Cherry Orchard Vinaigrette and
Almond Crusted Brie $8 - GF
~
Seasonal Salad Greens with Balsamic Roasted Local Pear, Shafts – “Gold Mine Aged” Blue Cheese and
Candied Pecans with Honey Mustard Dressing $8
~
Spanish Salad - Garlic and Herb Dressing on Savoy Spinach Greens with Toasted Pine Nuts,
Roasted Garlic, Raisins and Peppadew Sweet Piquant Peppers $8 GF
~Soup and Bread ~
Asian Ginger Tomato Beef Soup
Small $5 Large $7
French Onion Soup $7
~Desserts~
Key Lime Pie with Ginger Snap Crust $8
~
White Chocolate and Local Berry Cheesecake with Seasonal Berry Coulis $8
~
Rich and Creamy Creme Caramel $7
~
Chocolate Decadence with Creme Chantilly, Red Wine Caramel and Oregon Sea Salt $8
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~House Churned~
Roasted Peach, Brown Butter and Toasted Pecan Gelato
~
Cardamom and Mexican Vanilla Gelato
~
Lemon Curd and Rosemary Sour Cream Gelato
1 Scoop...$4 ~ 2 Scoop...$7 GF
Enjoy a Port, Ice Wine or Vin Santo with your dessert!
All of our pastries and breads are made with Organic Wheat
*Consuming raw or under cooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.
so you can avoid the social atmosphere during these questionable times
order on line
OR
Call ahead and we'll have your order ready when you arrive
Phone 541-786-5059
For curbside service, just give us a
call when you arrive for your order...we'll bring it right out!
Currently we are providing porch seating and "take out" only.
Either way you will be happy you selected Dining at the Landing for your
Breakfast or Dinner Dining Pleasure
Come dine with us!
Chef Merlyn's Dinner Specials
Friday, September 25, 2020 - OPEN
This special menu is served from 5 to 8 pm
Fresh Pacific Halibut Pan Seared with Lemon and Fresh Tarragon, Served over
Local Tomato and Mushroom Portuguese Sauce
Parmesan Potato Cakes
Garlic and Basil Roasted Broccoli and Local Summer Squash with Herbs, Leeks and Local Sugar Peas $38
~
Pan Fried, Extra Small, Fresh Pacific Oysters
Herb Roasted Ruby Skin and Yukon Gold Potatoes
Garlic and Basil Roasted Broccoli and Local Summer Squash with Herbs and Tomato Provencal $30
~
Chicken and Mushroom Marsala .
Herb Roasted Ruby Skin and Yukon Gold Potatoes
Garlic and Basil Roasted Broccoli and Local Summer Squash with Herbs and Local Tomatoes $28
~
Pan Seared Breast of Duck in Fresh Local Blackberry Port Sauce
Belgian Style, Beer Cheese and Sweet Onion Potatoes au Gratin
Garlic Roasted Broccoli and Summer Squash with Butter Braised Sweet Peppers $34
~
Persian Style Braised Beef Steak
With Toasted Shallot - Basmati Rice
Oven Roasted Melange of Summer Vegetables with Fresh Tarragon $30
~
Fettuccine Alfredo and Toasted Garlic Bread. $15
~
Seafood Fettuccine Alfredo with Bay Scallops, Bay Shrimp and Toasted Garlic Bread $24
~ Appetizers and Salads ~
Fresh Dungeness Crab Cakes with Three Sauces -
Roasted Garlic and Sun-dried Tomato Aioli, Ginger Jalapeno and Zhoug
Pair $18 Single $10
~
Sautéed Button Mushrooms in Garlic Butter Sauce $8
~
Seasonal Lettuces with Merlyn's Mystic Cove Cherry Orchard Vinaigrette and
Almond Crusted Brie $8 - GF
~
Seasonal Salad Greens with Balsamic Roasted Local Pear, Shafts – “Gold Mine Aged” Blue Cheese and
Candied Pecans with Honey Mustard Dressing $8
~
Spanish Salad - Garlic and Herb Dressing on Savoy Spinach Greens with Toasted Pine Nuts,
Roasted Garlic, Raisins and Peppadew Sweet Piquant Peppers $8 GF
~Soup and Bread ~
Asian Ginger Tomato Beef Soup
Small $5 Large $7
French Onion Soup $7
~Desserts~
Key Lime Pie with Ginger Snap Crust $8
~
White Chocolate and Local Berry Cheesecake with Seasonal Berry Coulis $8
~
Rich and Creamy Creme Caramel $7
~
Chocolate Decadence with Creme Chantilly, Red Wine Caramel and Oregon Sea Salt $8
~
~House Churned~
Roasted Peach, Brown Butter and Toasted Pecan Gelato
~
Cardamom and Mexican Vanilla Gelato
~
Lemon Curd and Rosemary Sour Cream Gelato
1 Scoop...$4 ~ 2 Scoop...$7 GF
Enjoy a Port, Ice Wine or Vin Santo with your dessert!
All of our pastries and breads are made with Organic Wheat
*Consuming raw or under cooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.
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We are currently not serving - Lunch at the Landing
Please visit one of the other fine restaurants in La Grande for Lunch
Please visit one of the other fine restaurants in La Grande for Lunch
Breakfast at the
LANDING HOTEL
Monday - Friday 8 - 11 am
Saturday - Sunday 8 - Noon
______________________________________
Pesto Panini Breakfast Sandwich
House Baked Multi-grain Struan Bread Panini Toasted with
Honey Cured Bacon, Fried Egg,
Romano and Parmesan Cheese, Tomato and Pesto...$10
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Basic Breakfast
1 Egg, 2 Bacon, 1 Struan Toast, Home Fried Potatoes
Single $8 Double $13
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Toasted or Butter Roasted New York Style Bagel with Organic Cream Cheese,
House Smoked, Wild Caught, Alaskan Sockeye Salmon, Fresh Sliced Tomatoes, Slivered Red Onion and Capers - Whole...15 or Half...8
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Toasted or Butter Roasted New York Style Bagel with
Organic Cream Cheese and Local Fruit Jam...5
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Toasted or Butter Roasted New York Style Bagel with
Organic Cream Cheese, Fresh Avocado and Tomato - Whole...9 or Half..5
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Fresh Baked
Wild Northeast Oregon Huckleberry Scones...3
with Lemon Curd...Add 1.50
with Devonshire Cream...Add 1.50
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Chef Merlyn's Nutty Granola with
Milk or Yogurt**...6
Add Fresh Seasonal Fruit...2
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Gluten Free Oatmeal with Walnuts, Brown Sugar and Cream**...6
With Fresh Seasonal Fruit...Add 2
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Fresh Baked Muffins...3
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** Additional Non Dairy Options - Organic Hemp Milk or Chef Merlyn's Housemade Oat Almond Milk or Cream
LANDING HOTEL
Monday - Friday 8 - 11 am
Saturday - Sunday 8 - Noon
______________________________________
Pesto Panini Breakfast Sandwich
House Baked Multi-grain Struan Bread Panini Toasted with
Honey Cured Bacon, Fried Egg,
Romano and Parmesan Cheese, Tomato and Pesto...$10
~
Basic Breakfast
1 Egg, 2 Bacon, 1 Struan Toast, Home Fried Potatoes
Single $8 Double $13
~
Toasted or Butter Roasted New York Style Bagel with Organic Cream Cheese,
House Smoked, Wild Caught, Alaskan Sockeye Salmon, Fresh Sliced Tomatoes, Slivered Red Onion and Capers - Whole...15 or Half...8
~
Toasted or Butter Roasted New York Style Bagel with
Organic Cream Cheese and Local Fruit Jam...5
~
Toasted or Butter Roasted New York Style Bagel with
Organic Cream Cheese, Fresh Avocado and Tomato - Whole...9 or Half..5
~
Fresh Baked
Wild Northeast Oregon Huckleberry Scones...3
with Lemon Curd...Add 1.50
with Devonshire Cream...Add 1.50
~
Chef Merlyn's Nutty Granola with
Milk or Yogurt**...6
Add Fresh Seasonal Fruit...2
~
Gluten Free Oatmeal with Walnuts, Brown Sugar and Cream**...6
With Fresh Seasonal Fruit...Add 2
~
Fresh Baked Muffins...3
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** Additional Non Dairy Options - Organic Hemp Milk or Chef Merlyn's Housemade Oat Almond Milk or Cream
Good Morning from our Barista
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Serving Mukilteo Artisan Coffee
__________________ Breve...4 Mocha...4 Latte...3.75 Macchiato...3.50 Cappuccino...3.50 Americano...2.75 Espresso...2.50 Cup of Joe... 2 Monin Gourmet Flavors...Add .50 Vanilla, Hazelnut, Caramel, Peppermint, Lavender, Almond, Raspberry, and Coconut Dairy Free Dairy...Add .50 Organic unsweetened Hemp Milk, Chef Merlyn's Oat-Almond Milk or Cream Chef Merlyn's Oat Milk or Cream |
Serving Smith Artisan Tea Blends
______________ No. 39 Fez Full Leaf Green Tea...2 No. 67 Meadow Herbal infusion...2 No 13 Red Nectar Herbal Infusion...2 No. 35 Peppermint Leaves Herbal Infusion...2 No. 55 Lord Bergamont Full Leaf Black Tea...2 No 18 British Breakfast Full Leaf Black Tea...2 No. 33 Masala Chai Spiced Black Tea...2 No. 1912 Rose City Genmaicha Green Tea w/Toasted Rice...2 Oregon Chai Latte...4 Mighty Leaf Tropical Fruit and Black Tea Iced...2 |
Beverages
Citrus Infused San Pellegrino Soda - Pomegranate, Orange, Lemon, Grapefruit, Prickly Pear...3.50
Italian Sodas 3.00 Creamosas 3.50 Monin Gourmet Flavors...Add .50
Vanilla, Hazelnut, Caramel, Peppermint, Lavender, Almond, Raspberry, and Coconut
Fentiman's Ginger Brew... 4.50
Maine Root Beer...4.50
Americana Cane Sugar Soda - Huckleberry...4.50
Boylan Cane Sugar Sodas - Cream Soda or Black Cherry...3.50
Real Lemonade...3
Real NW Berry Lemonade...3.50
Iced Mighty Leaf Tropical Fruit and Black Tea...2
Arnold Palmer...3
Fresh Orange Juice Small...2 Large...3.50
Steamer...2 Monin Gourmet Flavors...Add .50
Vanilla, Hazelnut, Caramel, Peppermint, Lavender, Almond, Raspberry, and Coconut
Ghirardelli Hot Cocoa...3.50
Italian Sodas 3.00 Creamosas 3.50 Monin Gourmet Flavors...Add .50
Vanilla, Hazelnut, Caramel, Peppermint, Lavender, Almond, Raspberry, and Coconut
Fentiman's Ginger Brew... 4.50
Maine Root Beer...4.50
Americana Cane Sugar Soda - Huckleberry...4.50
Boylan Cane Sugar Sodas - Cream Soda or Black Cherry...3.50
Real Lemonade...3
Real NW Berry Lemonade...3.50
Iced Mighty Leaf Tropical Fruit and Black Tea...2
Arnold Palmer...3
Fresh Orange Juice Small...2 Large...3.50
Steamer...2 Monin Gourmet Flavors...Add .50
Vanilla, Hazelnut, Caramel, Peppermint, Lavender, Almond, Raspberry, and Coconut
Ghirardelli Hot Cocoa...3.50
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