It's easy to set up a cooking class!!

CC1- Pasta: made from scratch rolled and formed. Cooked in a variety of preperations

CC2 - Pastry 101: Learn to make the perfect flaky crust, biscuits and scones

CC3 - Pies, Quiches, Empanadas and Pasties

CC4- The perfect Steak:  5 varieties of the perfect steak from 3 cuts of beef

CC5- Almond Crusted Chicken with Tomato, Basil and Bay Shrimp Beurre Blanc

CC6- Basic Sauces: Learn about stocks, thickeners, 3 basic french sauces

CC7- Cold Sauces: and Dressings: From Creme Anglaise to Caesar Dressing

CC8 - Egg Sauces: Hollandaise, Mayonnaise and Beyond

CC9 - Custards: Creme Caramel, Creme Brulee, Zabaglione and Pana Cota

CC10 - Chicken: from whole to boned, cooked and stock. How to use the whole bird...except the "cluck"

CC11 - Brunch 101: Pancakes, waffles, dutch babies, crepes

CC12- Brunch 102: Ableskivers, Johnny cakes, French Toast and Blintzs

CC13- Brunch 103: Eggs Benedict

CC14- Brunch 104: Omelets - the many styles and how to master them.

The list of options is pretty much unlimited.   
If you don't see the class subject you would like
​Chef Merlyn is happy to tailor a cooking class for your event.