~ Chicken Lafayette - Local Vine Ripened Tomato, Avocado and Bay Shrimp with Sauce Beurre Blanc
~ Stuffed Chicken Cambozola with Grilled and Marinated Asparagus, Cambozola Cheese, Prosciutto and Summer Tomato Sauce
~ Chicken Picatta - Lemon, Parsley, Caper Butter Sauce
~ Chicken and Mushroom Marsala
~ Chicken Mimi – Pan Seared Chicken Laced with Pinot Gris and Layered with Asparagus, Mushroom Duxelle
~ Chicken Provencal Layered with Lavender and Fennel Pollen Infused Goat and Baby Spinach
~ Chicken Breast Provencal with Fennel Pollen and Lavender Infused Chevre and French Mushroom Tomato Sauce
~ Chicken Cordon Bleu - Pan Seared Chicken Breast Layered with Black Forest Ham and Imported Swiss Cheese and Laced with Sauce Vin Blanc
~ Persian Saffron Chicken With Toasted Shallot - Basmati Rice Oven Roasted Melange of Summer Vegetables with Fresh Tarragon ~ Pan Seared Southwest Turkey Breast - Whiskey Diablo with Sauce of Roasted Tomatillo, Roasted Chilies, Roasted Garlic and Spices
~ Chicken Granchio Parmesan Crusted Chicken Breast and Dungeness Crab Cake Topped with Fresh Tomato, Lemon and Pesto Relish
~ Yucatecan Grilled Chicken Breast with Salsa Fresca and Ginger Jalapeno Sauce
~ Chicken Monte Bianco with Spinach, Mushroom and Italian Cheese Stuffing
~ Lemon and Rosemary Roasted Chicken
~ Hen O' the Isle - Bacon Wrapped Chicken Breast stuffed with Crab meat and Green Herb Butter
~ Almond Crusted Chicken with Tomato, Bay Shrimp and Fresh Basil Beurre Blanc
~ Stuffed Chicken Cambozola with Grilled and Marinated Asparagus, Cambozola Cheese, Prosciutto and Summer Tomato Sauce
~ Chicken Picatta - Lemon, Parsley, Caper Butter Sauce
~ Chicken and Mushroom Marsala
~ Chicken Mimi – Pan Seared Chicken Laced with Pinot Gris and Layered with Asparagus, Mushroom Duxelle
~ Chicken Provencal Layered with Lavender and Fennel Pollen Infused Goat and Baby Spinach
~ Chicken Breast Provencal with Fennel Pollen and Lavender Infused Chevre and French Mushroom Tomato Sauce
~ Chicken Cordon Bleu - Pan Seared Chicken Breast Layered with Black Forest Ham and Imported Swiss Cheese and Laced with Sauce Vin Blanc
~ Persian Saffron Chicken With Toasted Shallot - Basmati Rice Oven Roasted Melange of Summer Vegetables with Fresh Tarragon ~ Pan Seared Southwest Turkey Breast - Whiskey Diablo with Sauce of Roasted Tomatillo, Roasted Chilies, Roasted Garlic and Spices
~ Chicken Granchio Parmesan Crusted Chicken Breast and Dungeness Crab Cake Topped with Fresh Tomato, Lemon and Pesto Relish
~ Yucatecan Grilled Chicken Breast with Salsa Fresca and Ginger Jalapeno Sauce
~ Chicken Monte Bianco with Spinach, Mushroom and Italian Cheese Stuffing
~ Lemon and Rosemary Roasted Chicken
~ Hen O' the Isle - Bacon Wrapped Chicken Breast stuffed with Crab meat and Green Herb Butter
~ Almond Crusted Chicken with Tomato, Bay Shrimp and Fresh Basil Beurre Blanc