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HOME
WEDDINGS
FUNDRAISERS
CORPORATE EVENTS
MEAL DELIVERY
Event Planning
PLAN YOUR EVENT
Frequent Questions
Venues
Ministers & Clergy
Photographers
Party Supplies
Florists
Invitations and Printing
Wedding Cakes
Wedding dresses and Formal Wear
Entertainment
Event Coodinators, Boutiques and Gifts
Travel and Lodging
Portable Sanitary Services
Dining at the Landing
RENTALS
RENTAL ITEMS
GETTING YOUR RENTALS
Personal Chef Services
Chef events in your home
Cooking Classes
CATERED MENU SUGGESTIONS
BREAKFAST AND BRUNCH MENUS
LUNCHEON MENUS
DINNER BUFFET MENUS
DINNER MENUS PLATED OR FAMILY STYLE
BOX LUNCH MENUS
BEVERAGE AND BREAK MENUS
PARTY BUFFET MENUS
COOKING CLASS SUGGESTIONS
Specialty Pies, Cakes and Pastries
MERLYN'S MYSTIC SEASONINGS
Merlyn's Mystic Seasonings Order
Community Events
Titanic Dinner and Artifact Viewing
Friends of Scouting Breakfast
EMPLOYMENT
ABOUT US
What We Do
OUR PHILOSOPHY
Our Facilities
About The Chef
CONTACT
Contact Information
*
Indicates required field
Name
*
First
Last
Name of Event
*
Event Date
*
Email
*
Phone Number
*
Breakfast/Brunch Menu Options
Golden Beauties
*
Pancakes
Waffles
French Toast
Belgian Waffle with Fresh Local Berries and Berry Coulis
Egg Preparation
*
Option 1
Option 2
Option 3
Breakfast Meats
*
Bacon Strips
Sausage Patties
Sausage Links
Traditional Eggs Benedict with Home Fries and Fresh Seasonal Fruit
Bread Selections
Bread Selections
*
Option 1
Option 2
Option 3
Fresh Local Huckleberry Scones
Jams & Jellies
*
Option 1
Option 2
Option 3
Assorted Mini or Full Sized Muffins
Muffins & Pastries
*
Option 1
Option 2
Option 3
Assorted Pastries and Breads
Continental Breakfast Options
Choose Any
*
Option 1
Option 2
Option 3
Choose Any
*
Option 1
Option 2
Option 3
Buffet Style Fresh Seasonal Fruit Salad
Beverage Selections
Hot Beverages
*
Option 1
Option 2
Option 3
Juice Selections
*
Option 1
Option 2
Option 3
Coffee Service Station
Citrus infused water in our elegant buffet style beverage carafes.
* You will receive email confirmation and follow up for event planning within 2 business days. Please call or text Chef Merlyn with any additional questions.
Phone: 541-786-0123
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